1.04b 第四課 - 水較餐廳菜單 Flashcards by Herb Chen | Brainscape

Flashcards in 1.04b 第四課 - 水較餐廳菜單 Deck (23)

1

鍋貼

guōtiē - potsticker

2

專賣店

zhuānmài diàn - specialty store

3

價目表

jiàmù biǎo - order form / price list

4

桌號

zhuō hào - table number

5

品名

pǐnmíng - name of product / brand name

6

單價

dānjià - Unit price

7

數量

shùliàng - quantity

8

金額

jīn'é - sum of money, monetary value

9

類

lèi - kind / type

10

招牌

zhāopái - signature (dish)

11

韭菜

jiǔcài - garlic chives, leek

12

黃金咖哩

huángjīn gālí - gold curry

13

韓式辣味

gánshì làwèi - Korean style spicy flavor

14

養生素

yǎngshēng sù - "garden vegetable" (refers to a healthy, lean vegetarian option)

15

鮮蝦

xiān xiā - fresh and delicious shrimp/prawn

16

玉米濃湯

Yùmǐ nóngtāng - thick corn soup

17

旗魚花枝丸湯

qíyú huāzhī wán tāng - sailfish and octopus ball soup

18

飲料

yǐnliào - drink

19

白豆漿

bái dòujiāng - white bean soybean milk

20

黑豆漿

hēi dòujiāng - black bean soybean milk

21

生鮮

shēngxiān - take home and cook (raw)

22

高麗菜

gāolí cài - cabbage

23

泡菜

pàocài - kimchi