Flashcards in 1.04b 第四課 - 水較餐廳菜單 Deck (23)
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1
鍋貼
guōtiē - potsticker
2
專賣店
zhuānmài diàn - specialty store
3
價目表
jiàmù biǎo - order form / price list
4
桌號
zhuō hào - table number
5
品名
pǐnmíng - name of product / brand name
6
單價
dānjià - Unit price
7
數量
shùliàng - quantity
8
金額
jīn'é - sum of money, monetary value
9
類
lèi - kind / type
10
招牌
zhāopái - signature (dish)
11
韭菜
jiǔcài - garlic chives, leek
12
黃金咖哩
huángjīn gālí - gold curry
13
韓式辣味
gánshì làwèi - Korean style spicy flavor
14
養生素
yǎngshēng sù - "garden vegetable" (refers to a healthy, lean vegetarian option)
15
鮮蝦
xiān xiā - fresh and delicious shrimp/prawn
16
玉米濃湯
Yùmǐ nóngtāng - thick corn soup
17
旗魚花枝丸湯
qíyú huāzhī wán tāng - sailfish and octopus ball soup
18
飲料
yǐnliào - drink
19
白豆漿
bái dòujiāng - white bean soybean milk
20
黑豆漿
hēi dòujiāng - black bean soybean milk
21
生鮮
shēngxiān - take home and cook (raw)
22
高麗菜
gāolí cài - cabbage
23
