eat well guide Flashcards

1
Q

what percentage of countries face malnutrition? (under/over)

A

88%

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2
Q

is this statement true?
you can be energy rich but nutrient poor

A

yes

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3
Q

when was the eat well guide formed?

A

world war 2
needed to see what kind of foods are needed in the diet to allow food rations to be in place

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4
Q

name a country that doesn’t have a eat well guide

A

russia

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5
Q

what does the eat well guide adress?

A

food combinations
eating modalities
food safety considerations
sustainability aspect

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6
Q

how much of the diet according to the Eatwell guide should be fruit and veg?

A

1/3

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7
Q

why do the UK have no strict number of fruit and veg to eat in a day?

A

some foods might seem to be a fruit or veg but can be the opposite
i.e. tomatoes are actually a vegetable

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8
Q

what is the general rule for a portion of fruit or veg?

A

a handful

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9
Q

how much according to the eatwell guide should be carbohydrates?

A

1/3

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10
Q

are sweet potatoes go under carbohydrates or vegetables?

A

vegetables

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11
Q

what’s the problem with low-fat options?

A

they tend to have more sugar

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12
Q

how much fish should we aim for a week?

A

2 portions of fish a week
2x 140g portion

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13
Q

what is the aim with red meat?

A

less than 70g red/processed meat per day

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14
Q

how many glasses of water should we aim to drink a day?

A

6-8 glasses a day
can be any liquid (not alcohol)

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15
Q

how much fruit juice/smoothie is the limit per day

A

150ml

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16
Q

why is there a limit on fruit juices/smoothies?

A

free sugars have been released due to the fruit cell walls being broken quickly
meaning the sugars react quicker in the body

17
Q

what is the limit of alcohol per week

A

no more than 14 units

18
Q

what’s the limit per day on alcohol

A

6/7 units per day
anymore is binge drinking

19
Q

what does alcohol do to the body?
brief summary

A

alcohol dehydrates
decreases the release of hydration molecules