Peninsula de Setubal IGP

Question 1

DOPs of Peninsula de Setubal IGP

Answer 1

Setubal, Palmela

Question 2

Estuaries of Peninsula de Setubal

Answer 2

Tagus, Sado

Question 3

Vinhos licoroso of Setubal were demarcated in Peninsula de Setubal in this year

Answer 3

1907

Question 4

Varietal vino licoroso of Setubal must be a minimum of these grapes:

Answer 4

White: 85% Moscatel de Setubal/Muscatel Graudo (Muscat d’Alexandria)

Red: 85% Moscatel Galego Roxo

Question 5

Setubal’s largest and most storied producer

Answer 5

J.M da Fonseca

Question 6

District areas and soil types of Palmela DOP

Answer 6

Palmela Plains (low) Sand soil

Arrabida Hills (high) Limestone soil

Question 7

Red and white grapes required for Palmela DOP and %

Answer 7

Tinto: Min. 66.7% Castelão

Branco: Alvarinho, Antão Vaz, Arinto (no min%)

Question 8

Licoroso wines of Setubal DOP (only style) made from these grapes

Answer 8

Licoroso Tinto: Min. 67% Moscatel Galego Roxo,

Licoroso Branco: Min. 67% Moscatel Graúdo (Moscatel de Setúbal/Muscat of Alexandria),

Licoroso Varietal Moscato de Setubal (min 85% Moscatel Graudo)

Question 9

Permitted wine styles of Palmela DOP

Answer 9

Branco
Rosado
Tinto
Frisante
Espumante
Licoroso

Question 10

Min abv% for Setubal DOP (only licoroso wines)

Answer 10

16% min, 22%max

Question 11

Min RS and aging requirements for Setubal DOP

Answer 11

Wines under or equal to 20 years old: up to 280 g/l
Wines over 20 years old: up to 340 g/l

18 mos aging min