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A Master 2.0: You've got This!!! > Beer/Cider > Flashcards

Beer/Cider Flashcards

1
Q

What is Biere de Garde

A

Flemish/ Northern French bottle conditioned beer

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2
Q

Different styles of wheat beer

A

Hefeweizen (means “yeast wheat”)
Dunkel
Kristall Weizen
White Beer (wit bier) orange peel and coriander

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3
Q

What is IBU

A

International Bitterness Units scale
5-120

IPA is 70-90

Measures PPM of Isohumulone found in beer (gives bitterness)

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4
Q

What is the difference between Gose and Geuze

A

Geuze is a lambic where they take beer and ferment it with another lambic, Mix of one year old beer with 2-3 year old beer

Goze: brewed with salt and coriander

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5
Q

French AOPs for cider

A

Contentin
Cournouaille (Cornwall)
Domfront
Pays d’Auge

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6
Q

Departements of Pays d’Auge

A

Calvados (Largest)
L’Eure
L’Orne

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7
Q

Encepagement for Pays d’Auge and Cornovaille (Cornwall) AOP

A

Orchards must contain a min 70% bitter (phenolic variety) and max 15%acidic varieties

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8
Q

A single apple variety may not account for more than ____% of the blend in Pays d’Auge AOP

A

60%

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9
Q

What are some recommended varieties of phenolic/bitter apple

Contentin AOP

A

Belle dille de la Manche
Binet Rouge
Bois Tingant
Cartigny
Closette
Feuillard
Gros Amer
Marin Onfroy
Peau de Chien
Petit Amer
Rouge de Cantepre
Sans Pareille
Tapin
Tet de Brebis
Taureau

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10
Q

Departments of Poiré Domfront AOP

A

La Manche
Mayenne
Orne

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11
Q

Categories of apples for Sidre de Asturias AOP (8)

A

Acids: Durona de Tresali, Blanquina, Limón Montes, Theoretical, San Roqueña, Raxao, Fuentes, Xuanina
Sweets: Ernestina, Verdialona
Sour-bitter: Regona
Bitter: Clara
Bitter-semi-acid: Meana
Sweet-bitter: Coloradona
Semi-acid: Solarina, De la Riega, Collaos, Perico, Carrió, Prieta, Perezosa
Semi-acid-bitter: Panquerina

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12
Q

Min RS for Cornwall (Brittany’s first AOP (cider)

A

20 g/l

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13
Q

What is Marzen-Orfest

A

Lager brewed in March in caves over summer

September ceremony

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14
Q

Is Schwarzbier a lager or ale

A

A lager. Copy of english porter

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15
Q

What is cream ale?

A

Ale/lager blend, both yeasts.

Warm fermentation temps, stored cold

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16
Q

Sweetness designations for Sidra de Asturias AOP

A

Dry: Less than 30 g/l of residual sugar
Semi-Dry: Between 30 g/l and 50 g/l of residual sugar
Sweet: More than 50 g/l of residual sugar with a maximum of 80 g/l of residual sugar

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17
Q

What is green malt

A

The sprouted Barley that has soaked in water two days before roasting

18
Q

Name the fermentable sugars that produce beer

A

Maltose and dextrin

19
Q

what year was the Bavarian purity law created what is it

A

1516 only barley hops and water allowed

20
Q

name for the top fermenting yeast in ale

Name for the bottom fermenting yeast in Lager

A

Saccharomyces cerevisiae

Saccharomyces pastoranius

21
Q

What is sparging

A

Rinsing spent grains with fresh water to extract additional sugar and flavor after wort is drawn off grains

22
Q

how is Lambic made

A

Spontaneously fermented in open top containers with native yeast.
Wild Yeast:
Brettanomyces Bruxellenis
Brettanomyces lambicus
Saccharomyces cerevisiae
Lactobacillus
hops provide antibacterial qualities, not bitterness (usually aged)

23
Q

all the styles of lager

A

Pilsner
Bock
Marzen/fest beer
Vienna style
Dortmunder
Black/Schwarz
Munich Helles
Pale Lager

24
Q

Styles of trappist beer

A

Patersbier (special light belgian ale)
enkel (single)
dubbel
tripel
quadrupel

25
Q

Trappist beers

A

Orval (1931)
Chimay (1863)
Westvleteren (1838)
Rochefort (1595)
Westmalle (1836)
Achel (1998, ceased trappist production 2021)
Konigshoeren (1884)
Stift Engelzell (Austria)
Mariawald (1956, Germany)
St Josephs Abbey (2013, ceased production 2022)
Abdi
Maria Toevlucht
Tre Fontane (Rome)

26
Q

Trappist monasteries with beers not produce within the walls of the monastery

A

Mont des Cats (Made at Scourmont Abbey, Chimay in Belgium)

San Pedro de Cardena (Castilla Y Leon, Spain, now produced at Fabrica de Cervenas in Madrid)

27
Q

What is Rauschbier

A

Smoked beer

famously produced in Bamberg (Franken Germany)

28
Q

what is California Common

A

Lager fermented at warmer than normal temperature

29
Q

From what province in Belgium does Saison come from

A

Hainaut province

30
Q

Where is Grolsch brewery located?

A

Netherlands

31
Q

Is bock a lager or an ale

A

Its a lager

32
Q

Sidre de Asturias AOP regulations for Sidra (Cider)

A

Collecting, purifying, pressurizing and re-incorporating CO2 derived from fermentation is permitted
The addition of CO2 from any other source besides the fermentation is prohibitted
The addition of sugar syrup or sweet concentrated must is allowed up to 80g/l
The concentration of must collected from pressing is allowed
Has a consistent bubble

All cider bottled in Asturias

33
Q

Is The addition of caramel color is permitted in Sidra de Asturias?

A

YES

34
Q

“Natural Cider/Sidra” requirements

A

CO2 may not be collected and re-incorporated
Concentrating and/or additions to the must are not permitted
Mainly still, but can have a slight effervescence
All cider/sidra must be bottled within Asturias

35
Q

IBUs of Weisbier and Dunkelweiss

A

10 - 15 IBU

Lager: 7

36
Q

IBU of Dusseldorf Altbier (Ale)

A

25 - 48

37
Q

What is an Extra Special Bitter (ESB)?

A

English Ale, 30 - 55 IBU

38
Q

Basic steps in beer production

A

Malting
Mashing
Boiling (When hops are added to wort)
Cooling
Fermentation
Packaging

39
Q

What is a Mars (beer)

A

mild lambic produced by reusing the malt from a previous lambic fermentation

40
Q

What is Faro (beer)

A

mixture of lambic and a lighter brewed beer. Belgian candy sugar is added for sweetness

A Master 2.0: You've got This!!! (217 decks)

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