Montalcino Flashcards

1
Q

Aging requirements for Rosso di Montalcino

A

Not released till September 1 of year following harvest

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2
Q

Brunello di Montalcino aging requirements

A

Two years wood, 4 mos bottle. may not be sold until January 1 of fifth year following harvest

Riserva: Min 2 years wood- 6 mos bottle
may not be sold until Jan 1 of sixth year following harvest

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3
Q

Province of Montalcino

A

Siena, near Tuscany’s border with Umbria

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4
Q

What year was Banfi founded

A

1978

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5
Q

What is Brunellopoli or “Brunellogate”

A

2008

Producers came under suspicion for including other grapes in 2003 wines

Nero d’Avola and Bulk spanish entering at night

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6
Q

B-BS11 (Sangiovese Grosso) was isolated at this winery

A

Biondi Santi

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7
Q

Encepagement of Brunello di Montalcino,
And Rosso di Montalcino!

A

100% Sangiovese

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8
Q

main towns in Montalcino

A

Montalcino
Torrenieri
Tavernelle
Camigliano
Sant Angelo in Colle
Castelnuovo dell’Abate

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9
Q

brunello producers

A

~~~

Delle Cerbaie
Luce della Vita
La Magia
Farroria dei Barbi
Argiano
Il Poggione
Ciacci Piccolomini
Poggio di Sotto
Altesino
Siro Pacenti
Soldera (IGT)
Casse Basse
`

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10
Q

major mountain South of Montalcino

A

Monte Amiata

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11
Q

Rosso di Montalcino is almost half the production of Brunello true or false

A

True.

4.5 milion bottles annually compared with 8 million bottles Brunello

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12
Q

Montalcino forms a portion of this Chianti region

A

Chianti Colli Senesi

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13
Q

these DOCs follow the same boundaries as Brunello di Montalcino

A

Moscadello di Montalcino DOC

Sant’Antimo DOC for Supertuscan styles

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14
Q

Montalcino forms a portion of this Chianti region

A

Chianti Colli Senesi

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15
Q

Ferruchio Biondi Santi isolated this biotype of Sangiovese particular to Montalcino

A

Sangiovese Grosso

Also made the first 100% Sangiovese wine, defining Brunello di Montalcino

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16
Q

top three vintages of Brunello in 90s

A

1990
1995
1997

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17
Q

Towns of Montalcino

A

Montalcino
Torrenieri
Tavarnelle
Camigliano

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18
Q

Max yields for Brunello

A

8 tons/ha, 54.4 hl/ha

Vigna: 7 tons/ha, 47.6 hl/ha

19
Q

How are soils different from lower elevation to higher elevation in Brunello DOCG

A

Clay and marine sediments at lower elevation, galestro at higher elevation.

20
Q

Who was the first producer to introduce a single vineyard label in Montalcino? In what decade? What is the name of the Cru?

A

Altesino

1970s

Montosoli

21
Q

Who owns Biondi Santi

A

Tenuta Greppo

22
Q

First release of Brunello Riserva

A

Brunello Riserva 1888

1865 Biondi-Santi isolated Brunello clone and bottled the normale

23
Q

What are Montalcino’s frazioni (suburbs, or sub-communes)

A

Sant Angelo in Colle, Castelnuovo Abate and Torrenieri

24
Q

Modernist producers of Brunello

A

Casanova di Neri

Mastrojanni

25
Q

Clemente Santi won an honorable mention for this wine in 1867 at the Exposition Universelle in Paris

A

Moscadello from Il Greppo Estate

26
Q

In 1854, Clemente Santi showed this wine for the first time at the Exhibition of Natural and Industrial Products of Tuscany

A

A red wine made entirely of red grapes, forerunner to Brunello

27
Q

Clemente Santi was succeeded by his grandson, who made this major contribution to Oenology:

A

Ferruccio Biondi Santi
Isolated Sangiovese Grosso biotype
solidified Monovarietal sangiovese

28
Q

What is Quercus Robur?

A

Slavonian Oak

29
Q

What makes Slavonian Oak unique?

A

Extremely tight grained and compact

30
Q

Typical size of Slavonian oak Botti

A

500 or 1000 L

31
Q

Historic Fattoria di Sant’Angelo in Colle is now divided into these two Producers

A

Il Poggione

Col d’Orcia

32
Q

What year did Montalcino producers band together to form their Conzorzio for the promotion of the region’s wines

A

1967

The year after their DOC status

33
Q

American brothers John and Harry Mariani founded this winery in Brunello di Montalcino in 1978

A

Villa Banfi

(now Castello Banfi)

34
Q

Longest minimum maturation period of any dry, nonfortified wine of any kind in the world

A

Brunello di Montalcino Riserva DOCG
2 years in wood, 6 mos in bottle
May not be sold before Jan 1 of the 6th year after harvest

35
Q

What does Annata mean in Brunello

A

Means “Year’ and refers to basic Brunello, not riserva

36
Q

What style were the historic Moscadello Wines of Montalcino

A

Sparkling

37
Q

What was the final vintage of Biondi Santi’s moscadello wine

A

1969

38
Q

This producer is the only one still making sparkling moscadello in Montalcino

A

Il Poggione
Charmat Method used

39
Q

What year was Sant’Antimo created in Montalcino

A

1996

in response to super tuscan wines
Named for Benedictine Monastery in the Southern end of the Appellation

40
Q

Province of Brunello di Montalcino

A

Siena

41
Q

Min Abv% Brunello di Montalcino

A

12.5%

42
Q

Rectified grape must is not permitted for these styles of wine in Montalcino

A

Brunello di Montalcino “Vigna”
Rosso di Montalcino “Vigna”

43
Q

Min abv% Rosso di Montalcino

A

12%