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FAMS > Mastitis > Flashcards

Mastitis Flashcards

1
Q

Goat, sheep, and cow milk are not the same. Of the 3 which species has the lowest % solids, % protein, fat, and ash?

A

cow

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2
Q

Goat, sheep, and cow milk are not the same. Of the 3 which species has the highest % solids, % protein, fat, and ash?

A

sheep

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3
Q

what is the clinical application of the fact that sheep and goats have higher solids, protein, fat, and ash content of their milk than cows do?

A

cannot use an all round milk replacer for lambs and goats because they’ll only be getting 1/3 of their requirements.

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4
Q

Milk in goats is produced via _____ secretion, which is different from cows that secrete milk via _____ secretion.

A

goats - apocrine
cows (and sheep)- merocrine

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5
Q

what is the clinical significance of goats producing milk via aprocrine secretion?

A

during milk secretion, a portion of the cell membrane is pinched off and can contain DNA/RNA. This DNA/RNA can be counted in the SCC, which increases the overall SCC.

In cases of cows and sheep with merocrine secretion, the milk products are secreted from the cells via exocytosis.

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6
Q

what is the legal limit of somatic cells in goat milk?

A

1,000,000 cells/mL

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7
Q

what is the predominate cell type of goat milk that also affects the SCC?

A

neutrophils (50-70%)

in cow milk, there are only 5-20% and in sheep only 15-40%.

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8
Q

what are 2 DNA-specific counting methods to measure SCC?

A
  1. fossomatic electronic cell counter (must be calibrated to goat milk)
  2. direct microscopic counts using DNA-specific stain (pyonin green stain). better accuracy, but time consuming
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9
Q

what are the 8 factors that affect somatic cell counts?

A
  1. neutrophils
  2. lactation number
  3. stage of lactation
  4. estrus
  5. time of day
  6. lentivirus infection
  7. management changes
  8. infection
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10
Q

How does stage of lactation influence SCC?

A

In goats, sheep, and cows, SCC increase as days in milk (DIM) increases, especially towards the end of lactation. This is because of the dilution effect.

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11
Q

How does parity and number of lactations affect SCC?

A

SCC increases with each subsequent lactation

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12
Q

T/F: unless a bovine dairy is season, the increase in SCC at the end of lactation has NO effect on the bulk tank SCC.

A

true

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13
Q

why does estrus increase SCC?

A

estrogen increases epithelial generation and exfoliation. the increase in epithelial cells increases the SCC.

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14
Q

why is keeping SCC down in the fall so difficult?

A
  • long days in milk
  • decreased production
  • breeding activity
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15
Q

how does time of day affect SCC in sheep vs goats?

A

Goats – LOWER SCC in the morning
Sheep – HIGHER SCC in the morning

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16
Q

which viruses increase SCC in cows, sheep, and goats?

A

lentiviruses (ovine progressive pneumonia, caprine encephalitis arthritis)

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17
Q

T/F: rumen acidosis and other conditions associated with high grain diets do not increase SCC in small ruminants.

A

false – they do. it seems SRs are more sensitive to stress compared to cattle.

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18
Q

T/F: vaccination increases SCC for up to 21 days in goats.

A

false – for 7 days

18
Q

T/F: handmilked ewes have 1/2 SCC than machine-milked ewes

A

true

19
Q

which organisms are MOST commonly isolated from mastitis in small ruminants?

A

staphylococcus spp. (staph aureus –> clinical infection, blue bag)
(coagulase negative staphs –> subclinical infections)

20
Q

In addition to staphs, what other organisms cause mastitis in small ruminants, but less commonly?

A
  1. environmental streps (rarely)
  2. pasteurella (rare in goats)
  3. coliforms (rare in SRs)
  4. others – trueperella pyogenes, corynebacterium
21
Q

T/F: because of variations in SCC ad the many factors affecting SCC, SCCs are not very useful in detecting intramammary infections of small ruminants, especially in goats.

A

true

22
Q

what CMT score is considered normal for small ruminants?

A

trace or 1.

milk scores 2 or 3 should be considered for culture.

22
Q

Why should udders be palpated prior to breeding?

A

fibrosis of the udder can occur with mammary infections. this fibrosis will cause reduced milk production and subclinical infections.
if you palpate and see hard areas, you should cull her because she will not have adequate milk yields and may develop mastitis from subclinical infection.

23
Q

what is the main way to achieve prevention of intrammary infections?

A

proper milking technique and equipment.

24
Q

Describe proper milking technique

A

clean teats with individual towel
strip teat to examine milk
apply milking unit within 30 sec of cleaning to capture proper oxytocin release milk let down
remove all milk from udder
turn off vacuum before removing unit
apply teat dip after completion

25
Q

what is the appropriate vacuum level and pulsations for a milking unit to ensure proper milking technique?

A

vacuum level – 10-11.2
pulsations – 70-100/min

26
Q

how do you treat acute mastitis?

A

milk out with oxytocin
teat infusion
systemic oxytetracycline (if fever>104, depression, and no rumen motility)

27
Q

what is the suggested withdrawal time for giving systemic antibiotics in small ruminants with acute masitis?

A

double cattle withdraw

you can perform penzyme or delvoP test to look for antibiotics

28
Q

What 3 organisms are commonly found in mastitis MILK and the epithelial lining?

A

strep agalactia
CNS
strep dysgalactia

note: these are easier to treat

29
Q

what 3 organisms are found in deep tissue in mastitis cases?

A
  1. staph aureus
  2. strep uberis
  3. trueperella pyogenes

note: these are more difficult to tx.

30
Q

which organisms are typically found in the milk and systemically in mastitis cases?

A

coliforms

31
Q

if an organism grows on MacConkey agar, what can we infer?

A

gram - (coliforms)

32
Q

In regards to growth, what would moderate size AND hemolysis indicate?

A

staph aureus

moderate size and no hemolysis would be CNS; if pinpoint and hemolysis, this is strep.

33
Q

what medications are BEST for treating mastitis infections involving staph aureus, strep ag, and CNS?

A
  1. Amoxi-Mast
  2. Today (cephapirin sodium)
34
Q

What antibiotic is best to treat CNS, strep dysgalactia, and E. coli

A

Spectramast

35
Q

what antibiotic is used to treat staph aureus, strep agalactia, strep dysgalactia, and strep uberis?

A

Pirsue
(Pirlimycin hydrochloride, a lincosamide antibiotic)

36
Q

what is considered a “high” SCC in a newly freshened cow?

A

> 200,000

37
Q

where would heifers pick up organisms that cause mastitis?

A
  1. drinking waste milk when they are young
  2. poor management (flies)
    3dirty environment
  3. dirty calving area
38
Q

where would cows pick up organisms that cause mastitis?

A
  1. dirty dry cow environment
  2. dirty calving area
  3. previously infected during their last lactation (infection did not clear)
39
Q

how can we reduce cases of mastitis seen in HEIFERS?

A
  1. pasteurize the waste milk
  2. fly management
  3. clean environment
  4. proper milking technique
  5. treat 10-14d prior to freshening with mastitis tube
40
Q

how can we reduce mastitis in cows?

A
  1. clean environment
  2. dry cow tx at dry off (tomorrow (cephapirin) + teat sealent (orbeseal))
41
Q

what is the purpose of using orbeseal?

A

seals teat ad blocks teat canal so coliforms and environmental streps cannot gain entry and cause mastitis

FAMS (36 decks)

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