Chapter 2 Flashcards

1
Q

any of numerous substances that are produced by cells and living organisms.

A

biomolecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

four major types of biomolecules

A

carbohydrates, lipids, nucleic acids, and proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

two main functions of carbohydrates

A

source for chemical energy for cells in many living things

part of the structural material of plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

chemical composition of carbohydrates

A

made of carbon, hydrogen, and oxygen
in a ratio of roughly one carbon atom (C)
to one water molecule (H2O)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

carbohydrates’ stoichiometric formula

A

(CH2O)n. where “n” is the number of carbons in the molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

ratio of carbon to hydrogen to oxygen in carbs

A

1:2:1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

types of carbohydrates

A

mono-, di-, oligo-, polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

monosaccharides

A

fructose, glucose, galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

disaccharides

A

sucrose, lactose, malactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

oligosaccharides

A

raffinose, stachyose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

polysaccharides

A

starch, cellulose, glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

long chains of simpler sugars joined together

A

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

big molecules of starch are also called..

A

macromolecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

a macromolecule that is slower to break down in the body & provide energy
for a longer period of time than regular sugars.

A

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

cell wall of plant cells

A

cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

why your body cannot digest cellulose the same way it can starches & sugars.

A

cellulose is made from chains of thousands of glucose molecules, but the difference is
in how they’re linked.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

any of a diverse group of organic
compounds including fats, oils,
hormones, and certain components
of membranes

A

lipids

18
Q

major trait of lipids

A

do not interact appreciably with water

19
Q

one type of lipid that is sequestered as fat in adipose cells, which serve as the energy storage depot for organisms and also provide thermal insulation.

A

triglycerides

20
Q

a lipid that serve as chemical messengers between cells, tissues, and organs, and others communicate signals between biochemical systems within a single cell.

A

steroid hormones

21
Q

The membranes of cells and organelles (structures within cells) are microscopically thin structures formed from two layers of…

A

phospholipid molecules

22
Q
  • only single bonds in the carbon chain
  • most animal fats
  • “bad” fats
  • high rate of diet leads to heart disease
A

saturated fat

23
Q
  • one or more double bonds in the carbon
    chain
  • most oils from plants
  • “good” fats
A

unsaturated fat

24
Q

why are unsaturated fats easier to break
down?

A

they have double bonds that saturated fats don’t have. This gives them a kinkier shape, so they don’t pack together nearly as well. The gaps between molecules make their bonds easier to break.

25
Q

another lipid in cell membranes

A

cholesterol

26
Q

cholesterol is needed to make hormones like…

A

adrenaline

27
Q

proteins are made of smaller molecules called…

A

amino acids

28
Q

composition of proteins

A

carbon, hydrogen, oxygen, nitrogen, sulfur, etc.

29
Q

amino acids are linked by [ ] to form [ ]

A

peptide bonds; polypeptide chains

30
Q

primary structure of proteins

A

amino acid sequence

31
Q

secondary structures of proteins

A

local interactions between stretches of a polypeptide chain and includes α-helix
and β-pleated sheet structures.

32
Q

tertiary structures of proteins

A

the overall the three-dimension folding driven largely by interactions between R groups.

33
Q

roles of proteins

A

membranes, enzymes, antibodies, non-steroid hormones, structural molecules

34
Q

nucleic acids include…

A

DNA and RNA

35
Q

contains information that cells use to make proteins

A

nucleic acids

36
Q

composition of nucleic acids

A

carbon, hydrogen, oxygen, nitrogen

37
Q

DNA structure

A

twisted ladder or double helix

38
Q

the sides of the ladder are made of…

A

sugar molecules called deoxyribose and phosphate groups

39
Q

the “rungs” of the ladder are made of…

A

nitrogen bases

40
Q

matched sets of nitrogen bases

A

adenine to cytosine
thymine to guanine

41
Q

the order of the bases in DNA is the way in which DNA…

A

stores instructions for making proteins.

42
Q

nucleic acids are biomolecules that
contain the blueprints for making

A

proteins