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Study Sesh Q's Flashcards

1
Q

Jansz was founded in the 1980s as a joint venture between these producers

A

Louis Roederer and Heemskerk Wines

Oldest commercial producer of sparkling wines and one of the premier wineries in Tasmania

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2
Q

Name three sparkling wine appellations of Northern Rhone

A

Clairette de die
Cremant de Die
Saint Peray

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3
Q

Must weight for Coteaux du Layon and Coteaux de l’Aubance SGN

A

323 g/l

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4
Q

Three lieux dits of Quarts de Chaume
(Sandstone/Schist soil)

A

Les Quarts (quarters)
Les Rouers (wheelers)
Le Veau (calf)

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5
Q

Three sections of the 7ha Coulée de Serrant AOC

A

Grand Clos de la Coulée
Clos du Château
Les Plantes

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6
Q

River that runs parallel to the Layon river

A

Aubance river, for which Coteaux de l’Aubance is named

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7
Q

Min abv for Cognac/eau de vie des charentes AOC

A

40% (same as scotch)

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8
Q

Min aging for XXO Cognac

A

Min 14 years old

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9
Q

In Cognac:

V.S.O.P.
‘Réserve
Vieux
Rare
Royal

A

Youngest is 4 years old

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10
Q

In Cognac:

XO / Hors d’âge / Ancestral

A

10 years min for youngest wine

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11
Q

Ugni blanc, which accounts for 98% of all plantings in Cognac, and is almost always 100% of the Cognac blend, is also called this, (in cognac)

A

St. Emilion

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12
Q

What is the minimum Pradikat ripeness in Oeschle for riesling in Mosel?

A

Kabinett: 73
Spatlese: 80
Auslese: 88
BA and Eiswein: 110
TBA: 150

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13
Q

What is the name for the German Grower’s association in Mosel

A

Grossering

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14
Q

Name of Single stake training in Mosel

A

Einzelpfahl

Einzelpfahlerziehung (the state of being hung in such a way)

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15
Q

Annual average temperature in Mosel

A

50 degrees F

Growing season 100 days

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16
Q

The Obermosel occupies this bank of the Mosel River

A

Right bank
Left bank is in Luxembourg

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17
Q

What is an ortsteil?

A

Like a Village within a town. The Maximin Grunhaus estate is one in Ruwer

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18
Q

Aging requirements for Goulaine and Le Pallet* (less aging than the other crus)

A

Wines aged on fine lees until April 1 of second year following harvest

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19
Q

Muscadet “sur lie” aging requirement

A

Wine kept on lees in tank/barrel after fermentation until at least March1 of year following harvest

Wine bottled directly off fine lees between March 1 and December 31 of year following harvest

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20
Q

AOPs in Pays Nantais that can create Rosé

A

Coteaux d’Ancenis

Fiefs Vendeens

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21
Q

What is the assemblage of Daphnes PDO

A

100% Liatiko (red wine)

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22
Q

Francia and Monfortino are crus in this commune of Barolo, and monopoles of this producer

A

Serralunga d’Alba
Giacomo Conterno

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23
Q

What are the sub vineyards of Cannubi in Barolo

A

Cannubi Muscatel
Cannubi San Lorenzo
Cannubi Valletta
Cannubi Boschis

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24
Q

What are the sub crus of Bussia

A

Sottana
Soprana
Pianpolvere
Dardi
Alnofo
Munie
Rocche
Visette

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25
Q

Paitin “Sori Paitin” is in this cru of Barbaresco (Neive)

A

Serraboella

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26
Q

What is the largest cru in Barbaresco

A

Ovello

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27
Q

Pacherenc du Vic-Bilh overlaps this AOP of South West France designated for Red Wine

A

Madiran

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28
Q

Styles of Wine permitted in Jurancon

A

Blanc sec
Blanc VT (Gros and Petit Manseng)

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29
Q

Styles of Wine permitted in Graves de Vayres

A

Dry White and Red

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30
Q

Styles permitted in Orleans Clery AOP

A

red only, 100% Cabernet Franc

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31
Q

These villages may append their name to Tourane AOP

A

Amboise
Azay-le-Rideau
Mesland
Oisly
Chenonceaux

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32
Q

Three sections of Coulee de Serrant AOP

A

Grand Clos de la Coulée
Clos de Chateau
Les Plantes

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33
Q

Rate the following Champagne vintages from poor to best: 15, 16, 17

A

17 poor
16 fair
15 great

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34
Q

Villeneuve-Renneville-Chevigny
Val-des-Marais
Pierry

Are premier crus where

A

Cote des Blancs

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35
Q

What is the first still wine Champagne house?

A

1522 Philliponnat

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36
Q

This producer has the most holdings in Montrachet

A

Marquis de laguiche

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37
Q

These vineyards can labeled as Volnay if red and Meursault if White

A

Santenots (Les Plures if Meursault)
Les Santenots Blancs
Les Santenots de Milieu

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38
Q

Refrontolo is based on this grape

A

95% Marzemino (Colli di Conegliano)

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39
Q

Colli Orientali del Friuli Picolit is a monopole of this producer

A

Ronchi di Cialla
100% Picolit

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40
Q

What are the DOCs of Mendoza

A

Lujan de Cuyo DOC
San Rafael DOC

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41
Q

Argentina is divided into these categories from largest to smallest

A

Region
Subregion
Department
District

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42
Q

Mountain range bordering struma river valley to the East

A

Zapadni Rodopi Mountains

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43
Q

Mountain range that bisects Bulgaria

A

Stara planina

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44
Q

How is Struma River Valley different from the other Regions of Bulgaria?

A

Mediterranean climate, whereas most of Bulgaria is continental (warmest region in Bulgaria)

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45
Q

What is the signature red grape of Villany

A

Cabernet Franc (Voros Super premium)

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46
Q

Min RS for Aszu Tokaji

A

120 g/l

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47
Q

Where are the Valles de Famantina?

A

La Rioja Argentina (Cuyo IG)

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48
Q

Tupungato department IG is part of this Region of Mendoza

A

Uco Valley

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49
Q

AVAs of Sacramento county (6)

A

Alta Mesa
Borden Ranch
Clarksburg
Cosumnes River
Lodi
Sloughhouse

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50
Q

These Paso Robles sub AVA’s were added in 2014 (4)

A

Paso Robles Estrella
Paso Robles Geneseo
Paso Robles Highlands
Paso Robles Willow Creek District

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51
Q

what winery was most instrumental in establishing the mount Harlan AVA

A

Calera

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52
Q

Newest AVA California Central Coast

A

San Luis Obispo Coast (2022)

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53
Q

The first winery to introduce Pinot Noir to Anderson Valley

A

Husch Family

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54
Q

Smallest AVA in US

A

Cole Ranch (Mendocino)
150 acres
Owned by Mike Lucia of Rootdown Wine Cellars

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55
Q

What defines mendocino Ridge AVA

A

Noncontiguous, just elevations above 1200 feet

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56
Q

The US definition of wine is for grapes and fruits not more than this % abv

A

24%

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57
Q

Min and Max percentage abv for wine per EU standards

A

8.5-15%

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58
Q

Name an example of a “direct producer”

A

Hybrid of american vine species, cheaper than grafting

Clinton,
Baco
Coudert Noir
(Noah
Othello) both banned

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59
Q

This Chateauneuf du Pape producer spearheaded the AOC system

A

Chateau Fortia
Baron Leroy

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60
Q

Declaration of Sulfites on a US wine label must occur if sulfites are present in this amount

A

More than 10 ppm

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61
Q

What is Austria and Germany’s international equivalent for PDO

A

gU

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62
Q

Under Federal Law, to be labeled as state, 75% of grapes must come from that state. What are the exceptions?

A

California
Oregon

100% from that region

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63
Q

Where are the Glasnevin Gravels?

A

Valley floor of Waipara valley GI (Canterbury) where gravel and sandy loams dominate

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64
Q

Most planted grape in Waipara Valley GI Canterbury)

A

Pinot Noir

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65
Q

Wards of Cape Town

A

Constantia
Hout Bay
Durbanville
Philadelphia

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66
Q

These estates occupy Constantia vineyard in Constantiaberg

A

Groot Constantia
Klein Constantia
Buitenverwachting

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67
Q

Klein Constantia and Groot Constantia make these dessert wines, respectively

A

Vin De Constance
Grand Constance

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68
Q

what year was the first Vineyard established in South Africa

A

1655

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69
Q

River of Bekaa Valley

A

Litani River

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70
Q

Bekaa valley sits between these two mountain ranges

A

Mount Lebanon Range (coast)

Anti Lebanon Range (Syrian Border to East)

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71
Q

Main grapes of Chateau Musar

A

Cab Sauv, Carignan, Cinsault

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72
Q

Minimum elevation for Howell Mountain?

A

1400 ft

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73
Q

What classification is Langton’s currently in? What are the classifications?

A

8th

First Classified
Classified

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74
Q

What was the first commercial estate in Rias Baixas

A

Palacios de Fefinanes

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75
Q

The only subzone of Rias Baixas that can’t be labeled as Subzone

A

Soutomaior

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76
Q

This subzone of Rias Baixas must be 70% Albarino and Loureira

A

O Rosal

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77
Q

Dominio de Valdepusa and Finca Elez are DO Pagos of this Autonomia

A

Castilla La Mancha

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78
Q

Dehesa Penalba and Abadia Retuerta are DO Pagos of this Autonomia

A

Ribera del Duero

79
Q

Subzones of Cannonau de Sardegna

A

Oliena
Jerzu
Capo Ferrato

80
Q

Etna Bianco Superiore Zone surrounds this Commune

A

Milo

81
Q

What is the name of the Gulf South of Basilicata and West of Puglia

A

Gulf of Taranto

82
Q

Aging requirement for Brunello di Montalcino Riserva

A

2 years wood, 6 mos bottle
Not sold before Jan 1 of 6th year following harvest

83
Q

Highest elevation UGA of Chianti

A

Radda

84
Q

What are the styles of Bugey Manicle?

A

Still Wine:
100% Chardonnay
100% Pinot Noir

85
Q

Sub Appellations of Rousette de Savoie

A

Frangy
Marestel
Monthoux
Monterminod

86
Q

Where is Covelo AVA?

A

Mendocino County

87
Q

What is the Largest PGI in Slovenia

A

Podravje PGI (Drava River Valley)

88
Q

XO Premium Armagnac is aged this long

A

Min 20 years

89
Q

Pellingen, Hohacker and Ehrenfels are OTW classified vineyards of this DAC

A

Kremstal

90
Q

Emmerich Knoll
FX Pichler
Alzinger are all producers in this Village in Wachau

A

Unterloiben

91
Q

Sellick’s Hill Range borders this GI in Australia to the East

A

Mc Claren Vale

92
Q

What are the GIs of the South Coast Zone in Australia

A

Shoalhaven Coast GI
Southern Highlands GI

93
Q

Casella, McWilliams and Calabria Family wines are all based in this GI of New South Wales

A

Riverina GI

94
Q

What is the GI of Far North Zone of Southern Australia

A

Southern Flinders Ranges GI

95
Q

Subregions of Margaret River

A

Yallingup
Carbinup
Wilyabrup
Treeton
Walcliffe
Karridale

Young Children Will Try Walking Kangaroos

96
Q

Heron Lake is the Main producer of this Napa Valley AVA

A

Wild Horse AVA

97
Q

Aging requirement for Rioja Gran Reserva Tinto

A

5 years (60 mos) aging
(2 years oak
2 years bottle)

98
Q

Where is the Wither Hill and Kaikoura Range?

A

Marlborough

99
Q

What is the coolest Subzone of Central Otago?

A

Gibbston

100
Q

Where is the Colonia Caroya District IG?

A

Argentina, Center Region, Colon Department IG

101
Q

Where is Lunlunta IG?

A

Argentina

District IG of Maipú Department IG in Primera Zone

102
Q

What is the largest PGI in Slovenia?

A

Podravje PGI
(Drava River Valley)

103
Q

Styles of wine produced in Cote de Bordeaux Saint Macaire

A

Blanc Sec, Moelleux, Liquoreux
4 g/l, 34-45 g/l, 45 g/l

104
Q

Styles of Wine produced in Cotes de Bourg AOP

A

Sec Blanc and Rouge

105
Q

Chilecito, Famantina and Felipe Varela are here

A

La Rioja Argentina

106
Q

Gaja’s Sori Tildin and Costa Russi are in this Cru in Barbaresco

A

Albesani

107
Q

Bruno Giacosa Santo Stefano is in this cru

A

Albesani

108
Q

What is the Mistelle of Normandie?

A

Pommeau de Normandie

109
Q

What are the two DOs of Brazil

A

Altos de Pinto Bandeira
Vale dos Vinhedos

110
Q

This subzone of Chianti has the longest aging requirement in wood. How long?

A

Colli Sinesi Riserva 8 mos wood, 4 mos bottle

111
Q

Aging requirement for Brunello Riserva

A

2 years wood, 6 mos bottle
Not sold before January 1 of 6th year following harvest

112
Q

Bai Mudan is this style of Tea

A

White Peony
(White tea)

113
Q

Subzones of Rousette de Savoie AOP

A

Frangy
Marestel
Monterminod
Monthoux

114
Q

Breganze DOC “Torcolato” is this style of wine

A

100% Vespaiolo
Sweet white wine, 35 g/l (Veneto)

115
Q

Where can I find “Cabernet Gernischt” and “Rose Honey”

A

China, both red varietals in Ninxia and Yunnan, respectively

116
Q

What is the name of the impact phenol that creates smoke and incense aromas

A

Syringol
(from barrel toast)

Cresol, Guiacol and Eugenol are also responsible for barrel toast aromas

117
Q

What is Rupestris du Lot?

A

St. George Rootstock

118
Q

How many liters is a Madeira Pipe?

A

418L

119
Q

What are the subzones of Ribeira Sacra?

A

Amandi
Chantada
Ribeiras do Mino
Ribeiras do Sil
Quiroga-Bibei

120
Q

Vinedo Singular of Rioja vines must be at least this old

A

35 years old

121
Q

What year and Where was Phylloxerra first discovered in Europe

A

Lirac
1863

122
Q

Describe “Sur Lattes” Trading? Where is it practiced?

A

When Houses purchase wine from Growers or Cooperatives and slap their own famous labels on.
Champagne, still legal

123
Q

Vin de Savoie with subzone St-Jean-de la Porte is this varietal

A

100% Mondeuse

124
Q

Berlou and Roquebrun are subzones of this AOP

A

Saint-Chinian AOP
(Languedoc Rousillon)

125
Q

Original States of Production for Mezcal

A

Oaxaca
Guerrero
Durango
San Luis Potosí
Zacatecas

126
Q

When is sake pasteurized

A

Once before storage and 2nd time before bottling/shipping -

Namazume = 1st pasteurization
Namachozo = 2nd pasteurization only

127
Q

What is Hiire Sake?

A

Twice Pasteurized Sake

128
Q

What is the highest elevation vineyard in Australia? Where is it?

A

Black Mountain: 1320m above Sea Level

New South Wales
Northern Slopes Region
New England Australia GI

129
Q

Where can I find a soil type called “Ochre Cove Formation?”

A

McLaren Vale GI
Sandstone

130
Q

Muscat of Rutherglen “Rare” should taste like it is this old:

A

20+ years

131
Q

A Greek Wine labeled “Reserve” is aged this long

A

2 years, one in Barrel, 6 months bottle

132
Q

What is “Liastos”

A

Sun-dried Grape wine in Greece

133
Q

What is Kokinelli?

A

Traditional Greek Rosé

134
Q

What is DOC-CIB?

A

Botrytis Affected Grapes in Romania

135
Q

Where is Modré Hory VOC? What is the style of wine produced?

A

Moravia (Czech republic)
Rosé and Red

Frankovka (Lemberger)
Modrý Portugal (Blauer Portugieser)
Svatovavřinecké (St. Laurent)
Blends allowed

136
Q

Where is Schilcherwein produced? What is the grape?

A

Weststeiermark DAC
Blauer Wildbacher
(Rosé)

137
Q

Where in Germany is Bingen?

A

Rheinhessen (Bereiche of Rheinhessen)

Bingen am Rhein Kirchberg (GL)
Bingen Am Rhein Scharlachberg GL)

138
Q

Who produces Rumbo al Norte?

A

Commando G

139
Q

What is the single Rioja estate located in Castilla y Leon?

A

Hacienda el ternero

140
Q

PDOs in Macedonia that require varietal Xinomavro?

A

Naoussa, Amynteo

141
Q

In what country would you find the Stara Planina and Sedna Gore Mountains?

A

Bulgaria

142
Q

Piemonte DOCG that require 90% or more Nebbiolo?

A

Barolo, Barbaresco: 100%
Roero: 95%
Gattinara: 90%

143
Q

Minimum elevation for Alta Langa DOCG wine?

A

250M

144
Q

Which subzone of Alto Adige DOC is authorized to produced varietal Pinot Nero Riserva?

A

Valle Venosta

145
Q

What is the color/style of wine labeled Trento DOC Riserva? Aging?

A

Sparkling (traditional method)
White
36 months on lees

146
Q

Max % of Pinot Nero allowed in Prosecco Rose?

A

15%

147
Q

Min. % of Grenache in a Cote du Rhone AOP?

A

30% (except for vineyards north of Montelimar)

148
Q

Authorized styles for Graves AOP?

A

White (max 4gl RS)
Red (max 3gl RS)

149
Q

Min. must weight for Alsace Pinot Gris SGN?

A

306 gl

150
Q

3 most planted grapes in Alsace?

A

Riesling
Pinot Blanc
Gewurz

151
Q

Grapes in Bourgogne Passetoutgrains?

A

Min 30% PN, min 15% Gamay, max 15% Chard, PG, PB

152
Q

Primary grape of Clos de Goisses?

A

Pinot Noir

153
Q

Style of Cava with lowest maximum yields?

A

Cava de Paraje Calificada

154
Q

What DOP in the Terras de Sister region is known for traditional method sparkling wine?

A

Tavora-Varosa

155
Q

Min. % of Touriga Nacional in Dao Tinta Nobre?

A

15%

156
Q

Principal soil of Bucelas?

A

Sandy loam

157
Q

Which 2 New Zealand wineries were established as the first two “Grand Crus” of Pinot Noir?

A

Felton Road (Central Otago)
Ata Rangi (Martinborough)

158
Q

What is the main grape of Sitia PDO?

A

Crete
Min 70% Vilana + Thrapsathiri

159
Q

Most planted grape in Russia?

A

Cab Sauv, 50%+

160
Q

Charles Heisieck tete de cuvee and inaugural vintage?

A

Blanc de Millénaires 1983

161
Q

White wine DOCG in the Marche

A

Castelli di Jesi Verdicchio Riserva DOCG
Verdicchio di Matelica Riserva DOCG
Offida DOCG (allows red too)

162
Q

Volcano in Tuscany?

A

Mount Amiata

163
Q

Term for single vineyard Priorat?

A

Vi de Finca

164
Q

French term for MOG?

A

Corps Etrangers

165
Q

What kind of vessels might Tokaj ferment in?

A

Glass demi-joins
stainless steel tank
pottery

(low water content = can’t afford to lose any to evaporation)

166
Q

Cotes des Bars sub-distritcs

A

Bar-sur-Aube
Bar-sur-Seine

167
Q

Guigal La La with most Viognier? Lease?

A

La Mouline (11%)
La Landonne (0%)

168
Q

Highland GI Islands

A

Orkney
Skye
Arran
Jura
Mull

169
Q

What are aloques?

A

claretes - light bodied red wines traditional in Valdepeñas (predominantly Tempranillo)

170
Q

What winemaking process is mandated in the Rose de Riceys AP? Grapes?

A

Whole bunch (whole cluster/semi-carbonic) fermentation

100% Pinot Noir

171
Q

Which subzone of Chianti has the highest elevation?

A

Radda, 650M

172
Q

Name for pergola training in Chile?

A

Parron

173
Q

Bereich of Baden celebrated for Pinot Noir?

A

Kaiserstuhl

174
Q

Difference between Anjou Noir and Anjou Blanc?

A

Noir: Massif American; granite, gneiss, schist, slate

Blanc: Paris Basin - soft chalky cretaceous limestone

175
Q

How long is Vino Espumoso de Calidad de Rioja Gran Añada aged for?

A

36 months on lees

176
Q

Mountains that separate Castilla Y Leon from Castilla La Mancha?

A

Sistema Central (includes Sierra de Gredos, Sierra de Guadarrama)

177
Q

Most planted grape of the Ancient Lakes AVA?

A

Riesling

178
Q

What is Petits Eaux?

A

A mixture of distilled water and Armagnac added to the blend of Armagnac or Cognac prior to bottling, to achieve the appropriate strength of spirit

179
Q

Great first growths of Tokaj?

A
  1. Szarvas
  2. Mézesmáj (aka Mezes Maly), both in commune of Tarcal
180
Q

What is the function of the xylem?

A

vascular system in plants that transports water and nutrients from the ground up into the plant

181
Q

Glayva

A

whiskey based liqueur flavored with honey, tangerine, spices

Scotland

182
Q

What is Nakagumi?

A

Heart of the sake press - “taken from the middle”. Best of the three stages. When separated, often reserved for competitions

183
Q

Why is potato vodka often fuller bodied than grain vodka?

A

Higher starch content - not all is converted to sugar
* also typically only distilled once

184
Q

Only French AOP for Perry?

A

Poire Domfrontais AOP

185
Q

2 main states of Ethiopian coffee production?

A

Sidamo
Harar

186
Q

3 main viticultural threats in Central Otago?

A

Frost - huge diurnal swings
Wind
Sunburn

187
Q

What grand cru of Champagne were added after 1985?

A

Chouilly
Oiry
Oger
Le Mesnil sur Oger
Verzy

188
Q

Elevation requirement for Taurasi?

A

400+

189
Q

What does Noble mean on a bottle of Spanish wine?

A

min 18 months in cask of 600l or less

190
Q

What is Fondillon?

A

Alicante DO specialty
Solera style, oxidative dessert wine made from overripe Monastrell aged for min 10 years

191
Q

sub AVAs of Sierra Foothills (5)

A

Fair Play
El Dorado
Fiddletown
North Yuba
CA Shenandoah Valley

192
Q

Why is cane pruning often preferred in cooler regions?

A

By limited the vine’s lignified growth (the hard brown part) to just the trunk… the vine is less vulnerable to frost and better protected than spur pruned vines

193
Q

Puffy black mold

A

Cladosporium Cellare

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