16. Haircutting Flashcards Preview

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Flashcards in 16. Haircutting Deck (73)
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1

Horizontal lines

The straight lines used to remove weight and create one length and low elevation haircuts

2

Vertical lines

Straight lines used to remove weight to create graduated or layered haircuts

3

Sections

For control during a haircutting the hair is parted into working areas

4

Cutting lines

The angle which the fingers are held when cutting the lines that creates the end shape

5

Traveling guideline

Guideline used when creating layers of a graduated haircut

6

Over direction

The technique of combing the hair away from its natural falling position rather than straight out from the head

7

Long face

The stylist would recommend a style that adds fullness to the sides

8

Curly hair

Use less elevation or leave the hair a but pinger because of shrinkage

9

Growth pattern

The direction in which the hair grows from the scalp also referred to as a natural fall of natural falling position

10

Barber comb

Comb used for close tapers in the bake area and sides when using the scissors-over- comb technique

11

Transferring the comb

The technique used to free up the cutting hand at a subsection

12

Tension

Term used to describe the amount of pressure applied when combing and holding subsections

13

Rule of thumb

When cutting hiar is to stand directly in front of the area you are cutting

14

Blunt haircut

Asks called a beaver graduated haircut, it is customary to use a horizontal cutting line and cut below your fingers or on the insides of your knuckles

15

Weight line

Visual line in a haircut where the ends of the hair hang together

16

Cross checking

Parting the hair in the opposite way it was cut at the same elevation to check for precision of line and shape

17

Wide teeth of the comb

While cutting a blunt haircut, always comb the subsection first, with the wide teeth, then turn the comb around and reconsider with the wide teeth

18

Locating bang area

It is important to work with the natural distribution, where and how the hair is moved over the head

19

Slide cutting

A method of cutting or layering the hair in which fingers and shears glide along be edge of the hair to remove length

20

Texturizing

The process of removing excess bulk without shortening the hair length

21

Slithering

The process of thinning the hair to graduated lengths using a sliding movement of the shears with the blades kept partially open

22

Slicing technique

It is best to work on dry hair when removing weight or on the surface of the haircut

23

Clipper over comb technique

Amount of hair that is removed is determined by the angle of the comb

24

Unnecessary wear and user fatigue

Cause wine the blade tension on shears is too tight

25

Between the stylist and clients

The ability to duplicate an existing haircut or create a new haircut from a photo will build a stronger relationship

26

Elevation

Created by graduation and layers

27

Perimeter

A guideline located at the outer line of the cut

28

Only as needed

Sharpen shears

29

Precise lines

Use moderate tension to straight hair

30

Curly hair

Using a razor will weaken the cuticle and cause frizzing