Primary, Secondary, Tertiary Amines
Number of R groups attached to the N atom
Primary: 1 R group
Secondary: 2 R groups
Tertiary: 3 R groups
Quaternary ion: 4 R groups, +1 charge
Factors affecting boiling point of amines
Factors affecting solubility of amines
Factors affecting amines as a base
Nitrile -> Amine
Reduction
LiAlH4 in dry ether
H2(g), Ni, heat
Amide -> Amine
Reduction
LiAlH4 in dry ether
Nitrobenzene -> Phenylamine
Reduction
1. Sn, conc HCl, heat
2. NaOH (aq)
Alkyl Halides -> Amines
Nucleophilic substitution
excess ethanolic NH3, heat
Amine -> Amide
Condensation with Acyl Chloride
HCl produced as byproduct
Factors affecting boiling point of Amides
Formation of dimers in liquid phase, due to intermolecular hydrogen bonding
Why are amides neutral and not basic?
p-orbital of N atom overlaps with π electron cloud of carbonyl group (C=O) -> delocalisation of lone pair
Amide -> Carboxylic Acids
Hydrolysis
dilute HCl/H2SO4, HUR
dilute NaOH, HUR (alkaline medium)
Amino Acids
Contains at least 1 -NH2 and 1 -COOH group
Zwitterion formation of Amino Acids
Intramolecular acid-base reaction
Proton from -COOH transferred to -NH2, resulting in -COO- and -NH3+
Properties of Amino Acids
Chemical properties of Amino Acids
Peptide bond
-NHCHCO-
N-terminus (-NH2) on the left, C-terminus (-COOH)