20 Nitrogen Compounds Flashcards

(17 cards)

1
Q

Primary, Secondary, Tertiary Amines

A

Number of R groups attached to the N atom
Primary: 1 R group
Secondary: 2 R groups
Tertiary: 3 R groups
Quaternary ion: 4 R groups, +1 charge

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2
Q

Factors affecting boiling point of amines

A
  1. Increasing C chain -> increasing id-id interactions
  2. primary/secondary > tertiary (due to hydrogen bonding)
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3
Q

Factors affecting solubility of amines

A
  1. Lone pair on N atom -> hydrogen bonds with H2O molecules
  2. Longer carbon chain hinders formation of hydrogen bonding
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4
Q

Factors affecting amines as a base

A
  1. Lone pair of N atom readily accepts proton by forming dative bond
  2. Electron-donating substituents increase basicity
  3. Electron-withdrawing substituents decrease basicity
  4. Phenylamine weaker base than NH3 due to delocalisation of lone pair into the ring
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5
Q

Nitrile -> Amine

A

Reduction
LiAlH4 in dry ether
H2(g), Ni, heat

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6
Q

Amide -> Amine

A

Reduction
LiAlH4 in dry ether

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7
Q

Nitrobenzene -> Phenylamine

A

Reduction
1. Sn, conc HCl, heat
2. NaOH (aq)

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8
Q

Alkyl Halides -> Amines

A

Nucleophilic substitution
excess ethanolic NH3, heat

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9
Q

Amine -> Amide

A

Condensation with Acyl Chloride
HCl produced as byproduct

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10
Q

Factors affecting boiling point of Amides

A

Formation of dimers in liquid phase, due to intermolecular hydrogen bonding

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11
Q

Why are amides neutral and not basic?

A

p-orbital of N atom overlaps with π electron cloud of carbonyl group (C=O) -> delocalisation of lone pair

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12
Q

Amide -> Carboxylic Acids

A

Hydrolysis
dilute HCl/H2SO4, HUR
dilute NaOH, HUR (alkaline medium)

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13
Q

Amino Acids

A

Contains at least 1 -NH2 and 1 -COOH group

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14
Q

Zwitterion formation of Amino Acids

A

Intramolecular acid-base reaction
Proton from -COOH transferred to -NH2, resulting in -COO- and -NH3+

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15
Q

Properties of Amino Acids

A
  1. Enantiomerism
  2. High melting point due to strong electrostatic forces of attraction between oppositely charged groups of zwitterions
  3. Soluble in H2O due to ion-dipole interactions
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16
Q

Chemical properties of Amino Acids

A
  1. Amphoteric
  2. pH>pKa of group -> protonated form
  3. pH<pKa of group -> deprotonated form
  4. Buffering action
17
Q

Peptide bond

A

-NHCHCO-
N-terminus (-NH2) on the left, C-terminus (-COOH)