2.1-2.3 Flashcards

Seg B

1
Q

Human immunodeficiency virus (HIV) can be transferred by all of the following EXCEPT:

A) Blood
B) semen
C)vaginal fluids
D) holding hands

A

D) holding hands

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2
Q

Which of the following conditions does NOT occur during the dormant stage of bacterial growth?

A) spores are formed
B) inactive stage begins
C) bacteria reproduce and grow rapidly
D) bacteria die or become inactive

A

C) bacteria reproduce and grow rapidly

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3
Q

Personal service workers such as nurses, doctors, teachers and cosmetologists are asked to be inoculated against which infections?

A) ringworm
B) strep throat
C) the common cold
D) human hepatitis B

A

D) human hepatitis B

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4
Q

Human immunodeficiency virus (HIV) causes the immure system to:

A) speed up
B) break down
C) work efficiently
D) continue to work properly

A

B) break down

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5
Q

Which type of bacteria can be found in dairy products and can have health enhancing properties?

A) fungi
B) microbes
C) pathogenetic
D) nonpathogenic

A

D) nonpathogenic

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6
Q

Applying the same infections disease procedures on all clients is known as?

A) immunity
B) sanitation
C)hand washing
D) universal precautions

A

D) universal precautions

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7
Q

What type of immunity is provided when a person is given antibodies to a disease rather than producing them through his or her own immune system?

A) passive immunity
B) active immunity
C) natural immunity
D) acquired immunity

A

A) passive immunity

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8
Q

Pathogenic bacteria are responsible for all of the following EXCEPT:

A) causing diseases
B) producing toxins
C) causing infections
D) benefiting the environment

A

D) benefiting the environment

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9
Q

AIDS is a disease that is caused by:

A) HIV
B) HBV
C) cilia
D) bacteria

A

A) HIV

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10
Q

The ability to destroy infections agent that enter the body is:

A) immunity
B) superiority
C) sterilization
D) infection control

A

A) immunity

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11
Q

The common cold is caused by a (n):

A) fungi
B) filterable virus
C) external parasite
D) non-filterable virus

A

B) filterable virus

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12
Q

Pus forming bacterial cells that form grape like bunches or clusters and are present in abscesses are called:

A) spirella
B) diplococci
C) streptococci
D) staphylococci

A

D) staphylococci

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13
Q

Which of the following descriptions is NOT considered a local infection?

A) on the arms
B) on the legs
C) in a small, confined area
D) in all parts of the body

A

D) in all parts of the body

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14
Q

When the circulatory system carries bacteria and its toxins to all parts of the body, which type of infection has occurred?

A) local
B) general
C) symptomatic
D) non contagious

A

B) general

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15
Q

The common cold, hepatitis and measles are examples of:

A) harmless diseases
B) beneficial diseases
C) communicable diseases
D) nonpathogenic diseases

A

C) communicable diseases

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16
Q

Which of the following is NOT a type of bacteria?

A) spirilla
B) bacilli
C) parasite
D) streptococci

A

C) parasite

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17
Q

Which is a highly infectious disease that infects the liver?

A) polio
B) yellow fever
C) Human hepatitis B (HBV)
D) acquired immunodeficiency syndrome (AIDS)

A

C) human hepatitis b

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18
Q

The scientific study of small organisms called microbes is known as:

A) ecology
B) ergonomics
C) bacteriology
D) microbiology

A

D) microbiology

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19
Q

What bacteria, when viewed through a microscope, would appear to the spiraled, coiled, corkscrew-shaped bacterial cells?

A) spirilla
B) flagella
C) saprophytes
D) staphylococci

A

A) spirilla

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20
Q
Hair-like projections used by some bacteria to move themselves are called cilia or: 
A) feet 
B) bacilli
C) flagella 
D) pediculosis
A

C) flagella

21
Q

An infection that is located in a small, confined area is known as a:

A) local infection
B) general infection
C) contagious infection
D) symptomatic infection

A

A) local infection

22
Q

One-celled micro organisms are called germs or:

A) fungi
B) bacteria
C) ringworm
D) enteral paracites

A

B) bacteria

23
Q

Another name for head lice is:

A) scabies
B) itch mite
C) pediculosis wapitis
D) tine capitis

A

C) pediculosis capitis

24
Q

All of the following terms describe the type of container disinfected implements are stored in EXCEPT:

A) open
B) dry
C) covered
D)disinfected

A

A) open

25
Q

If a surface is free from dirt,oil and microbes it has been

A) disposed
B) dispensed
C) contaminated
D) decontaminated

A

D) decontaminated

26
Q

dispose of any material coming in contact with blood or body fluids in a

A. sterilizer
B. cool, dry area
C. covered container
D. labeled double bag

A

D. labeled double bag

27
Q

The process referred to as double bagging is performed when a(n)

A. blood spill occurs
B. antiseptic is used
C. calibration occurs
D. MSDS is consulted

A

A. blood spills occurs

28
Q

which of the following conditions describes effective storage for a disinfectant?

a. cool, dry space
b. damp, muggy space
c. bright, very hot space
d. hot, very damp and airy space

A

a. cool and dry space

29
Q

always store disinfectants in containers that are

a. clear
b. unclear
c. labeled
d. plastic

A

c. labeled

30
Q

removing dirt and debris to aid in preventing the growth of microbes is

a. calibration
b. sanitation
c. disinfection
d. sterilization

A

b. sanitation

31
Q

a disinfectant is acceptable for use on

a. human hair
b. human skin
c. human nails
d. tools and styling implements

A

d. tools and styling implements

32
Q

two important regulations that OSHA requires from product manufacturers are the material safety data Sheets (MSDS) and the

a. formulas of products
b. labeling of products
c. location of products
d. features of products

A

b. labeling of products

33
Q

which of the following steps should a cosmetologist perform immediately before serving each client?

A. dry hands with communal cloth towel
B. wash hands with warm water and liquid soap

A

B. wash hands with warm water and liquid soap

34
Q

washing your hands is an example of

A. immunity
B. sanitation
C. disinfection
D. decomtamination

A

b. sanitation

35
Q

which of the following items is a nonporous implement that can be disinfected?

A. comb
B. emery board
C. cosmetic sponge
D. orange wood stick

A

a. comb

36
Q

which of the following statements is the correct description of sanitation methods?

a. kill or destroy all microbes
b. Destroy and kill bacteria and a broad spectrum of viruses
c. clean and reduce microbes on the surface and kill all microbes
d. clean and reduce microbes on the surface but do not kill all microbes

A

d. clean and reduce microbes on the surface but do not kill all microbes

37
Q

what level of infection control is the most effective in killing or destroying all microbes?

a. sanitation
b. sterilization
c. disinfection
d. immunization

A

b. sterilization

38
Q

a product that can be applied to the skin to reduce microbes is called a(n)

a. sterilizer
b. sanitizer
c. antiseptic
d. disinfectant

A

c. antiseptic

39
Q

infection control is divided into the following categories

a. bacteriology, ecology and first aid
b. prevention, inoculation and piling
c. sanitation, disinfection and sterilization
d. contamination, immunity and inoculation

A

c. sanitation, disinfection and sterilization

40
Q

the 2001 OSHA blood borne pathogens standard requires the use of

a. sanitation practices
b. non corrosive cleaners
c. liquid soap
d. an EPA registered disinfectant with an efficacy against HIV and HBV

A

d. an EPA registered disinfectant with an efficacy against HIV and HBV

41
Q

when handling material such as disinfectants, it is important to do all of the following except

a. wear gloves
b. avoid fumes
c. avoid contact with skin or eyes
d. work in a room where there are no windows

A

d. work in a room where there are no windows

42
Q

tools and instruments used to puncture or invade the skin must be sterilized or designed to be

a. dull
b. dirty
c. porous
d. disposable

A

d. disposable

43
Q

all of the following are precautions to take when using chemical disinfectants except:

a. store implements in a cool, dry area
b. tightly cover and label all containers
c. purchase chemicals in small quanities
d. use hands to remove objects from disinfectant

A

d. use hands to remove objects from disinfectant

44
Q

which of the following steps should be taken first when it is believed a person may be choking

a. make a thumbless fist
b. perform abdominal thrusts
c. apply a cold compress to face
d. determine if the victim can speak or cough

A

d. determine if the victim can speak or cough

45
Q

a bleeding wound should be treated by

a. applying a tourniquet
b. applying cold water to the wound
c. applying warm water to the wound
d. applying pressure with gauze and gloved hand

A

d. applying pressure with gauze and a gloved hand

46
Q

if the skin is not broken following a heat or electrical burn, which of the following actions is recommended to treat the burn area?

a. apply ointment
b. immerse in cold water
c. immerse in warm water
d. apply warm compress

A

b. immerse in cool water

47
Q

if a victim appears to be having an allergic reaction, where could you locate information about product usage?

A

MSDS

48
Q

what does MSDS stand for?

A

A. Material safety data sheet

49
Q

in case of a chemical injury to the eye, what steps is recommended?

A

B. flush out eye for 10-30 minutes, gauze eyes, secure, see speciailist