Carbon footprint
The total amount of CO2 released into the atmosphere as a result of the activities of an individual, a community or an organisation
Sustainable development
In 1987 this concept was introduced by the World Commission on Environment and Development (the Brundtland Commission)
Development which meets the needs of current generations without compromising the ability of future generations to meet their own needs
Has three strands:
- Economic
- Social
- EnvironmentalPrimary carbon footprint
Measures direct emissions of CO2 from the burning of fossil fuels, including transport and domestic energy consumption
Secondary carbon footprint
The secondary footprint is the sum of indirect emissions associated with the manufacture and breakdown of all products, services and food an individual or business consumes.
Environmental considerations of designers
Sustainable development - Economic
Materials choice:
- cost of materials especially when they are finite
Processing implications:
- energy cost and costs of dealing with potential pollution.
Manufacturing:
- cost of ensuring good working conditions
Sustainable development - Social
Processing implications:
- such as pollution and the impact on people’s health
Manufacturing:
- such as working conditions
Sustainable development - Environmental
Material choice:
- such as the use of finite resources, how the material is obtained, and end
of product life recycling
Processing and manufacture:
- energy use and pollutionReducing the environmental impact of packaging
State two advantages of renewable energy
State two disadvantages of renewable energy
Circular economy
An approach that anticipates and designs for biological and technical nutrients to be continuously reused at the same quality, dramatically reducing the dependency on sourcing new materials
Cradle-to-cradle approach in a product life cycle rather than a traditional cradle-to-grave
Biological nutrients
Organic, non-toxic materials that can be composted and safely re-enter ecosystems without harming the natural environment
E.g. Products made from wood that can naturally degrade to provide compost or nutrients to the ground
Technical nutrients
Man-made materials designed to be used repeatedly at the same initial high quality with minimal energy and adverse environmental effects
E.g. Polymers and alloys
A circular economy will …..
Examples of reducing the environmental impact of packaging
Marks and Spencer pizza packaging:
- reduced by 62% du to a redesign
KeepCup:
- reusable coffee cup designed for use within barista machines to reduce
the environmental impact caused by disposable cups