44 Iron Deficiency and Overload Flashcards
(129 cards)
The earliest stage of iron deficiency, in which storage iron is decreased or absent but serum iron concentration, transferrin saturation, and blood hemoglobin levels are normal
Iron depletion
Characterized by absent storage iron, usually low serum iron concentration and transferrin saturation, but without frank anemia
Iron deficiency without anemia
Most advanced stage of iron deficiency, is characterized by absent iron stores, low serum iron concentration, low transferrin saturation, and low blood hemoglobin concentration
Iron-deficiency anemia
The most common anemia worldwide and is especially prevalent in women and children in regions where meat intake is low, food is not fortified with iron, and malaria, intestinal infections, and parasitic worms are common
Iron-deficiency anemia
Most common cause of iron deficiency
Gastrointestinal or menstrual blood loss
Most common cause of iron deficiency among men and in postmenopausal women
Gastrointestinal Blood Loss
The average menstrual blood loss is approximately
40 mL per cycle
Iatrogenic anemia is particularly prevalent in intensive care units, where repetitive blood sampling may result in removal of ______mL of blood daily
40–70 mL
Each whole-blood donation removes approximately ______mg of iron from the body.
200 mg
In pregnancy, the average iron loss resulting from diversion of iron to the fetus, blood loss at delivery (equivalent to an average of 150–200 mg of iron), and lactation is altogether approximately 900 mg; in terms of iron content, this is equivalent to the loss of more than _____ L of blood
2 L
Approximately _____ mg of iron may be expended monthly in lactation.
30 mg of iron
In infants, iron deficiency is most often a result of
Use of unsupplemented milk diets, which contain an inadequate amount of iron
TRUE OR FALSE
Gastric secretion of hydrochloric acid is often reduced in iron deficiency.
TRUE
Gastric secretion of hydrochloric acid is often reduced in iron deficiency.
TRUE OR FALSE
Intestinal malabsorption of iron is quite an uncommon cause of iron deficiency except after gastrointestinal surgery and in malabsorption syndromes.
TRUE
Intestinal malabsorption of iron is quite an uncommon cause of iron deficiency except after gastrointestinal surgery and in malabsorption syndromes.
Identified in genome-wide association studies as genetic factors that cause or predispose to iron deficiency
Associated with the the genetic syndrome of iron-refractory iron-deficiency anemia mediated by inappropriately increased hepcidin
Tmprss667
Time-pers sa iron! Ayaw gumana
TRUE OR FALSE
The concentration of many other iron-containing proteins is affected, often in an organ-specific manner.
Skeletal and cardiac muscle myoglobin is mildly depleted.
FALSE
The concentration of many other iron-containing proteins is affected, often in an organ-specific manner.
Skeletal muscle myoglobin is mildly depleted but cardiac myoglobin is not.
A particularly iron-rich region of the brain and contains dopaminergic neurons that are suspected of involvement in restless leg syndrome
Substantia nigra
TRUE OR FALSE
Iron deficiency decreases the risk and severity of malaria, and iron supplementation may have the opposite effect, especially when not targeted to patients with iron deficiency.
TRUE
Iron deficiency decreases the risk and severity of malaria, and iron supplementation may have the opposite effect, especially when not targeted to patients with iron deficiency.
TRUE OR FALSE
The rapidly proliferating cells of the upper part of the alimentary tract seem particularly susceptible to the effect of iron deficiency.
TRUE
The rapidly proliferating cells of the upper part of the alimentary tract seem particularly susceptible to the effect of iron deficiency.
- There may be atrophy of the mucosa of the tongue and esophagus, stomach, and small intestine.
- The epithelium of the lateral margins of the tongue is reduced in thickness despite an increase in the progenitor compartment.
Bone changes in IDA
Widening of diploic spaces of bones, particularly those of the skull and hands
In the skull, this is of the same character as in thalassemia, except that in β-thalassemia major there is maxillary hypertrophy, whereas in severe iron-deficiency anemia, maxillary growth and pneumatization are normal.
Condition wherein in the laryngopharynx, mucosal atrophy may lead to web formation in the postcricoid region, thereby giving rise to dysphagia + IDA
Paterson-Kelly or Plummer-Vinson syndrome
The craving to eat unusual substances, for example, dirt, clay, ice, laundry starch, salt, cardboard, and hair, is a well-documented manifestation of iron deficiency
Pica
INCREASE OR DECREASE (IDA)
Plasma iron concentration
Iron-binding capacity
Serum ferritin
Serum transferrin receptor (sTfR)
Erythrocyte zinc protoporphyrin
Marrow stainable iron
Plasma iron concentration: DECREASE
Iron-binding capacity: INCREASE
Serum ferritin: DECREASE
Serum transferrin receptor (sTfR): INCREASE
Erythrocyte zinc protoporphyrin: INCREASE
Marrow stainable iron: DECREASE
The earliest recognizable morphologic change of erythrocytes in iron-deficiency anemia
Anisocytosis
- With further progression, hemoglobin concentration, erythrocyte count, mean corpuscular volume (MCV), and mean erythrocyte hemoglobin content all decline together
- The distribution of erythrocyte volume (eg, red cell distribution width [RDW]) is usually increased