Cholesterol and Fats Flashcards

1
Q

What is Kori?

A

A tightness, hardness or swelling under the spine of the scapula indicating a predisposition to develop blood pressure issues. - Kiiko Matsumoto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Dyslipidemia

A

an unhealthy level of fats, or lipids, in your bloodstream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A type of Dyslipidemia - when the lipid level is too high.

A

hyperlipidemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

True or False: Dyslipidemia is an important risk factors for the development of atherosclerotic vascular disease.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

LDL

A

low-density lipoprotein cholesterol (LDL)—

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is Cholesterol important?

A

Is an essential component of the bile, brain cells, neurons, and all cell membranes. building block of estrogenic hormones, testosterone, corticosteroids, and vitamin D.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

RDA of Cholesterol vs American average intake?

A

300mg versus 800mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Triglycerides versus Cholesterol?

A

Energy versus Hormones & Enzymes

Both forms of LIPIDS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Lipoproteins

A

Lipoproteins are special protein molecules that bind to triglycerides and cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

HDL Versus LDL

A

HDL is the “good“ cholesterol …
because it clears cholesterol from the walls of arteries and helps lower the level of blood cholesterol, keeping it in a good range.
LDL is the “bad” cholesterol…
A high overall concentration of cholesterol or a high percentage of LDL increases the risk of atherosclerosis and thus heart disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Saturated Fats versus Monounsaturated Fats

A

Bad (meat/butter) versus Good (Avocados/EVOO..can lower LDL)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cholesterol levels

A
  • Below 200 mg/dL = Desirable
  • 200-239 mg/dL= Borderline high
  • 240 mg/dL = High
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

LDL Levels

A
  • 100-129 mg/dL= Optimal
  • 130-159 mg/dL= Borderline high
  • 160-189 mg/dL= High
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

HDL

A

Below 40 mg/dL (men) = Poor
Below 50 mg/dL (women) = Poor
50-59 mg/dL = Better
60 mg/dL = Excellent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Lowering LDL reduces risk of what condition?

A

Lowering LDL levels through diet and medication has been shown to reduce the progression of CAD (Coronary Artery Disease) and CAD mortality.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What kind of drugs block synthesis of cholesterol?

A
Statin drugs or “HMG-CoA reductase inhibitors” block the synthesis of cholesterol, increasing the liver's removal of LDL.
Atorvastatin (Lipitor)
Fluvastatin (Lescol)
Lovastatin(Mevacor)
Simvastatin (Zocor)
17
Q

Side effect of statins?

A

Myalgia (muscle pain)

18
Q

What happens to the walls of the arteries during Atherosclerosis?

A

Atherosclerosis refers to the general condition of the progressive thickening and loss of elasticity in the walls of arteries. Plaques of lipids form.

19
Q

Atherosclerosis can lead to what two conditions?

A
  1. Coronary Artery Disease (CAD) : Atherosclerosis of the coronary arteries. Increases the risk of angina and myocardial infarction.
  2. Cerebro-vascular disease: Atherosclerosis of the arteries that nourish the brain. Increases the risk of both ischemic, and hemorrhagic strokes.
20
Q

What is Atherosclerosis?

A

A disease of the arteries characterized by the deposition of plaques of fatty material on their inner walls.