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WSET D3 from Henry P > 1. Bordeaux-General > Flashcards

1. Bordeaux-General Flashcards

1
Q

Bordeaux size

A

117,500

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2
Q

Bordeaux % of France total vineyard area

A

14%

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3
Q

winegrowers Bordeaux

A

Over 8.000

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4
Q

Where do Bordeaux’s two main rivers converge?

A

The Gironde Estuary

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5
Q

What does Entre-Deux-Mers mean in English?

A

Between two seas

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6
Q

Entre-Deux-Mers location

A

Between the Garonne and Dordogne rivers

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7
Q

Bordeaux climate type

A

Maritime

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8
Q

Average annual Médoc rainfall

A

950mm

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9
Q

Does Bordeaux have a true dry season?

A

No

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10
Q

Atlantic gulf stream effect on Bordeaux’s climate

A

It brings warm water up from the Caribbean and keeps Bordeaux’s climate mild

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11
Q

Does Bordeaux experience a diurnal shift?

A

No

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12
Q

Most planted grape Bordeaux

A

Merlot

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13
Q

What is the most planted white grape in Bordeaux?

A

Sémillon

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14
Q

Dominant grape in Bordeaux’s right bank

A

Merlot

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15
Q

Dominant grape in Bordeaux’s left bank

A

Cabernet Sauvignon

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16
Q

AOPs Bordeaux

A

39

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17
Q

Color(s) of grape allowed in rosé wines in Bordeaux

A

Red

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18
Q

% Bordeaux wine production rosé and clairet

A

2-3%

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19
Q

Color(s) of wine Atlantique IGP

A

Red

White

Rosé

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20
Q

Jalles

A

Canals in the Médoc built by the Dutch in the mid-17th century. These drained the marshes in the Médoc and allowed for its use as a winegrowing region

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21
Q

Croupes

A

Mounds of warm gravel soil that allows for easy water drainage

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22
Q

First brand name to be sold in Bordeaux

A

Chateau Haut-Brion in the 17th century

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23
Q

How did the 1855 Classification get its start?

A

Napoleon III asked the Bordeaux Chamber of Commerce to select the region’s best wines for presentation to the public

24
Q

What is the 1855 Classification ranking based on?

A

Price

25
Q

What is the only premier cru supérier wine in the 1855 Classification?

A

Chateau D’Yquem

26
Q

1855 Classification red wines

A

61

27
Q

1855 Classification white wines

A

27

28
Q

What is the most major change to the 1855 Classification?

A

Mouton-Rothschild was elevated from deuxième cru to premier cru in 1973

29
Q

When did oidium first appear in Bordeaux?

A

1852

30
Q

When did phylloxera first appearin Bordeaux?

A

1869

31
Q

When did peronospera first appear in Bordeaux?

A

Early 1880s

32
Q

What was the first estate in Bordeaux to estate-bottle its entire production? When did this begin?

A

Mouton-Rothschild in 1924

33
Q

When did estate-bottling become widespread in Bordeaux?

A

1960s

34
Q

In what year did château bottling become required for classified estates in the Médoc?

A

1972

35
Q

Describe Place de Bordeaux

A

A three-tier de facto system of production, brokerage, and sales that controls the trade of wine in Bordeaux

36
Q

When did en primeur stop being solely an internal mechanism for château?

A

1980s

37
Q

When did Château Latour stop offering wines en primeur?

A

2012

38
Q

Can a classified château in Bordeaux add to its classified holdings? How?

A

Yes. In the Médoc and Pomerol a château can add to its classifed holdings as long as the new parcel of land is in the same AOP as the one stated on their wine’s label.

39
Q

Most common vine training Bordeaux

A

Guyot system

40
Q

What form of the Guyot system is primarily used in the left bank?

A

Double

41
Q

What form of the Guyot system is primarily used in the right bank?

A

Simple

42
Q

What training system is most common in Sauternes?

A

Cordon-training

43
Q

Why is cordon-training favored in Sauternes?

A

Cordon-training tends to produced smaller berries that are more susceptible to botrytis. Guyot cane-training produces larger berries more susceptible to grey rot

44
Q

What is the minimum planting density in the Médoc?

A

7.000 plants per hectare

45
Q

What spacing do many properties use in the Médoc?

A

1x1. Similar to Côte d’Or

46
Q

Minimum planting density Right Bank (Saint-Émillion and Pomerol)?

A

5.500 plants per hectare

47
Q

What spacing is common in the right bank?

A

1.3-1.5 meteres

48
Q

What is the bedrock comprised of in the right bank?

A

Limestone

49
Q

What is the maximum spacing in Entre-Deux-Mers?

A

2.5 meters

50
Q

Describe green harvesting

A

The removal of bunches in the summer months. Is a routine occurance in modern Bordeaux

51
Q

What is the theoretical appeal of green harvesting?

A

Reduces vigor and produces smaller berries with more concentrated flavor

52
Q

Traditional mean of cap management in Bordeaux

A

Remontage

53
Q

At what time of year does malolactic fermentation tend to begin in Bordeaux?

A

End of the harvest

54
Q

How long does élevage typically last for a grand vin in Bordeaux?

A

18-24 months

55
Q

Best Bordeaux red vintages

A

2016

2015

2010

2009

2005

2000

1996

1990

1989

1982

56
Q

Best Bordeaux white vintages

A

2005

2003

2001

1997

1996

1995

1990

1989

1988

1983

WSET D3 from Henry P (112 decks)

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