The Loire Valley COPY Flashcards by Jenni Beard | Brainscape

Q

Loire sub regions

A

Central Vineyards

Touraine

Anjou Saumur

Nantais

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Q

Rosé de Loire geographic area

A

Anjou

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Q

Crémant de Loire geographic area

A

Saumur

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Q

Val de Loire

A

IGP covering all of Loire

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Q

Val de Loire typical style

A

Fresh

Light body

Simple fruit flavors

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Q

Loire climate

A

Overall cool

Varies by sub region

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Q

Central Vineyards climate

A

Cool continental

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Q

Nantais climate

A

Cool maritime

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Q

Mauges hills

A

Hills that protect Anjou from ocean influences

Causes Anjou to be warmer than expected

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Q

Touraine climate

A

Cool and wet

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Q

Touraine soil

A

Clay

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Q

Biggest disease issue Loire

A

Fungal

Due to high rainfall

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Q

Sauvignon blanc main growing location Loire

A

Central Vineyards

Touraine

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Q

Sancerre/Pouilly Fume soil

A

Very chalky

Well drained/Stony

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Q

Sancerre/Pouilly Fume typical style

A

Dry

High acid

Green apple

Wet stone

Smoky in PF

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Q

Chavignol

A

Village in Sancerre

Known for expressive SB

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Q

Les Monts Damnés

A

Vineyard in Sancerre

Known from expressive SB

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Q

MLF in Sancerre/Pouilly Fume

A

Producer dependent

More common in cold vintages to reduce acidity

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Q

Menetou-Salon

A

Vineyard to SW of Sancerre

Similar style to Sancerre and PF

Less expensive

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Q

Touraine (Appellation)

A

Covers all of Touraine

Sauvignon Blanc

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Q

Touraine white typical style

A

Less concentration than Sancerre

Simple and fruity

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Q

Chenin Blanc key locations Loire

A

Touraine

Anjou Saumur

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Q

Chenin Blanc ripening issue

A

Berries within the same bunch can develop different ripeness levels

Q

Barely ripe Chenin Blanc use

A

Sparkling

10 to 11% ABV

Q

Vouvray

A

Loire

Still and sparkling Chenin Blanc

Q

Vouvray typical style

A

Light to medium body

Fresh fruit

Floral

Rarely new oak

Q

Vouvray climate

A

Cool

Q

Vouvray soil

A

Clay

Q

Saumur typical style

A

Sparkling Chenin Blanc

Traditional method

Q

Anjou typical style

A

Dry Chenin Blanc

Often new oak matured

Q

Savennieres

A

Loire

Chenin Blanc

Q

Savennieres typical style

A

Full body

Dry

Good air circulation prevents noble rot

High sugar grapes can lead to aging

Q

Coteaux du Layon location

A

Loire

In sheltered valley of River Layon

Q

Quarts de Chaume

A

One of the best sites in Coteaux du Layon

Q

Bonnezeaux

A

One of the best sites in Coteaux du Layon

Q

Coteaux du Layon typical style

A

One of the worlds best sweet wines

Chenin Blanc

Q

Melon Blanc

A

Grape

AKA Melon de Bourgogne

Early ripen

Frost resistant

Q

Primary melon blanc region

A

Nantais

Q

Muscadet typical style

A

Dry

Med alcohol

Concrete or stainless

High acid

Light body

Green fruit

Drink young

Q

Muscadet Sevre et Maine

A

Best appellation in Nantais

Q

Muscadet Sevre et Maine Sur Lie

A

Winter on lees

Richer than normal

Q

Why is Cabernet Franc suited to Loire?

A

Flowers and ripens early

Q

Chinon location

A

Touraine

Loire

Q

Chinon grape

A

Cabernet Franc

Q

Bourgueil location

A

Touraine

Loire

Q

Saint Nicolas de Bourgueil location

A

Touraine

Loire

Q

Bourgueil grape

A

Cabernet Franc

Q

Saint Nicolas de Bourgueil grape

A

Cabernet Franc

Q

Saumur Champigny location

A

Loire

Q

Saumur Champigny typical style

A

Lighter body and tannin than Touraine

Juciy berries

Sometime floral

Drink young

Serve chilled

Q

Gamay in the Loire

A

2nd most planted variety

Mostly Touraine and Anjou

Q

Rose de Loire location

A

Primarily Anjou Saumur

Q

Rose de Loire assemblage

A

≥30% Cabernet Franc and/or Cabernet Sauvignon

Q

Cabernet d’Anjou

A

Rose

Anjour Saumur

Medium sweet

Q

Rose d’Anjou

A

Off dry

Primarily Grolleau