Isoelectric focusing
Separates proteins by their isoelectric point; the protein migrated toward an electrode until it reaches the region where pH= pI of the protein
Chromatography
Separates protein mixtures based on their affinity for a stationary phase or a mobile phase
Column chromatography
Uses bead of a polar compound (stationary phase) with a nonpolar solvent (mobile phase)
Ion-exchange chromatography
Uses a charged column and a variably saline eluent
Size exclusion chromatography
Relies on porous beads. Large molecules elute first because they aren’t trapped in the small pores
Affinity chromatography
Uses a bound receptor or ligand and an eluent with free ligand or receptor for the protein or interest
What techniques allow for the anyalsis of protein structure
X ray crystallography
NMR
What techniques are used for the determination of concentration of protein
UV spec
Bradford assay (brown green to blue)
BCA Assay
Lowry reagent assay
Beer-Lambert Law
Absorbance = eCl
Extinction coeff
Concentration
Path length
3 carbon carb
Triose
4 carbon carb
Tetrose
To determine L and D of carb
Look at the highest numbered chiral carbon if OH is on the right it is D if OH on left it is L
Most carbs are D
Diasteromer
Any stereoisomer that is not an enantiomer
Epimer
Subtype of diastereomer that differs at exactly one chiral carbon
Anomer
A subtype of epimer that differ at the anomeric carbon
Anomeric carbon
The new chiral center formed in ring closure. Carbon containing the carbonyl is straight form
Alpha anomers
Have the OH trans to the free CH2OH
B anomers
Have the OH group cis to the free CH2OH group
Haworth projections
Represent 3D structure of monosaccharide
Mutarotation
Spontaneous shift from one Anomeric form to another with the straight chain form as an intermediate
Monosaccharides
Single carb units with glucose as most commonly observed monomer. Can undergo oxidation/reduction, esterification, and glycoside formation
Aldoses
Oxidized to aldonic acids, reduced to alditols
Esterification
Sugars react with carboxylic acids and their derivatives forming esters
Phosphorylation
A phosphate ester is formed by transferring a phosphate group from ATP onto the sugar.