1
Q
Hot 6 oz. Chicken breast
A
6 OZ
2
Q
BBQ
A
BBQ
3
Q
Dill tartar
A
TARTAR
4
Q
Cocktail sauce
A
C-TAIL
5
Q
Cocktail & Tartar sauce
A
BOTH
6
Q
Horseradish sauce
A
HORSE
7
Q
Raw horseradish sauce
A
RAW HORSE
8
Q
Horseradish and raw horseradish
A
BOTH
9
Q
Tortilla chips
A
TORT CHIPS
10
Q
No sauce
A
NS
11
Q
Gluten free pasta
A
GF PASTA
12
Q
Gluten free bun
A
GF BUN
13
Q
Skewer of shrimp
A
SHR SKEWER
14
Q
Additional crab cake
A
ADD A CAKE
15
Q
Yellow mustard
A
MUST
16
Q
Parmesan cheese
A
PARM
17
Q
Monterey Jack cheese
A
MONT JACK
18
Q
Cheddar cheese
A
CHEDDAR
19
Q
Pepper jack cheese
A
PEP JACK
20
Q
Mozzarella cheese
A
MOZZ
21
Q
Blue cheese crumbles
A
CRUMBLES
22
Q
Lettuce
A
LETT
23
Q
Tomatoe
A
TOM
24
Q
Everything
A
EVERY
25
Grilled mushrooms
GR.MUSH
26
Grilled onions
GR.ONIONS
27
Slice of corn bread
CORN
28
Soy sauce
SOY
29
Add ahi to anything
ADD AHI
30
Twisted sauce
TWIST SAUCE
31
Frizzled onions
FRIZZ ONIONS
32
Ciabatta bun
CIABATTA
33
Signature sauce
SIG SAUCE
Food Abbreviations Test
flashcards
Decks in class (15)
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