Applications/Concepts for Intro to cells and macromolecules Flashcards

(44 cards)

1
Q

What are the 7 requirements for life?
(GREESE HM)

A

Greese Hm
1. Grow and Develop
2. Reproduce
3. Maintain Homeostasis
4. Sense and Respond to Stimuli
5. Can Adapt to their environment
6. Obtain and Use Energy
7. Contain a common set of biological molecules

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2
Q

What was cell theory?

A

-robert hooke
1. concept that all living organisms are made of cells
2. cells are formed by reproduction of existing cells

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3
Q

What makes up modern day cell bio?

A

Genetics, Biochem, Cytology

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4
Q

What do all cells have?
(CELL has 4 letters, and all have 4 things in common)

A
  1. plasma membrane
  2. appearance, behavior, and function are dictated by proteins, and have the same 20 amino acids
  3. carbs serve as primary energy source
  4. genetic information is stored in DNA
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5
Q

What are main characteristics of Prokaryotes?

A
  1. small
  2. come in variety of shapes
  3. have no nucleus
  4. have little to no organized internal structure
  5. often have a cell wall
  6. replicate quickly
  7. contain cytoplasm, DNA, ribosmones
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6
Q

What are the two types of Prokaryotes?

A

Bacteria and Archaea

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7
Q

What are the main characteristics of Eukaryotes?

A
  1. larger
  2. can be single celled or part of multicellular organisms
  3. contains a nucleus
  4. contains organelles
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8
Q

What organelles do Eukaryotes contain?

A

Mitochondria/chloroplast, nucleus, endomembrane system, cytoskeleton

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9
Q

What is Fluorescent Microscopy useful for?

A

looking at specific components of a cell
-ex. plasma membrane, nucleus

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10
Q

What is Confocal Microscopy useful for?

A

providing greater resolution

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11
Q

How is GFP related to proteins?

A

the coding region for GFP is hooked up to the coding region of a protein so when the transgene is put into a host cell or organsim, it transcribes and translates the protein with the GFP

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12
Q

What is the difference between TEM and Fluorescence?

A

-TEM gives fine detail through resolution, but not specificity
-Fluorescence(esp. confocal) gives you specificity but not the same level of resolution

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13
Q

What is each element made up of and defined by?

A

a single type of atom

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14
Q

What are atoms composed of?

A

protons, neutrons, electrons

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15
Q

What is the atomic number determined by?

A

the number of protons

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16
Q

What is atomic weight determined by?

A

adding the number of protons with the number of neutrons

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17
Q

What does electronegativity determine?

A

the strength of pull an atom has on its shared electrons in a covalent bond

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18
Q

What is the strength of hydrogen bonds?

A

individually weak, but many H-bonds working together can be very strong
ex. holding together strands of DNA

19
Q

What type of bond is the strongest and when do they occur?

A

Ionic bond is the strongest and occur when the atoms are fully charged

20
Q

When can the weak interactions of hydrogen bonds occur?

A

when a molecule contains polar covalent bonds

21
Q

What is the universal solvent and why?

A

water because it forms interactions with polar molecules and ions by surrounding them and pulling the polar molecules or ions into solution
-ex. dissolving salt in water

22
Q

What are characteristics of hydrophilic molecules?

A

-water-loving
-can interact with water
-examples include DNA, RNA, most proteins, and carbs

23
Q

What are characteristics of hydrophobic molecules?

A

-water-fearing
-molecules are uncharged
-form few or no h-bonds
-do not dissolve in water

24
Q

What is Hydrogen Ion exchange and what facilitates it?

A

water facilitates it, and is when positively charged hydrogen ions can spontaneously move from one water molecule to another, thereby creating two ions/ionic species

25
What are 4 characteristics of macromolecules?
1. larger, organic molecules 2. carbon-based 3. 3/4 of them are made up of smaller, organic molecules called monomers 4. bonded together by covalent bonds
26
What are the 4 types of macromolecules?
1. Nucleic acids 2. Proteins 3. Lipids 4. Polysaccharides
27
What are Nucleic Acids made up of?
nucleotide monomers
28
What are nucleotides made up of?
5 carbon sugar, base, phosphate group
29
What kinds of bonds are nucleotides linked by?
phosphodiester bonds
30
What are the 5 types of proteins?
structural, contractile, enzymes, storage, transport
31
What are proteins made up of?
amino acid monomers that contain an amino group, carboxyl group, and side chain
32
What kind of bonds are amino acids linked by?
covalent, peptide bonds
33
What are Carbs the monomers of?
monosaccharides - sugar
34
What helps determine properties of different types of sugars?
spatial arrangement of the atoms
35
What are Di- and polysaccharides made up of?
made when monosaccharides are linked by a covalent, glycosidic bond
36
What is the function of Polysaccharides?
aids in energy storage and structural support
37
What is the main monomer of polysaccharides?
glucose
38
What is glucose stored as in animals as opposed to plants?
in animals, glucose is stored as glycogen and in plants, glucose is stored as starch
39
What is cellulose made of and what is its function?
Made up of long strands of glucose that provides structural support to plants
40
What are Lipids made up of?
nonpolar, polymer relationships--> they don't have monomers
41
What are lipids important for?
long term energy storage, structure, and signaling
42
What are the 2 parts that fatty acids contain?
1. Long, hydrocarbon tail 2. a carboxyl group (-COOH), which behaves as an acid
43
What is a hydrophilic modification of fatty acids and what is it?
triacylglycerides, which have 3 fatty acids joined by a glycerol molecule (small sugar)
44
What is the function of Triacylglycerides?
function in energy storage and can be broken down into smaller units that can be used to make ATP -stores in fat droplets in cells -- most animal fats