Aquatic Animal Production Flashcards

1
Q

What is Aquaculture

A

Farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants

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2
Q

How are the types of aquaculture systems divided and give examples

A

By water type - freshwater, marine, brackish water productions
By the nature of the system - ponds, cages, raceways, recirculating aquaculture systems (RAS)

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3
Q

What are the 4 basic requirements for a aquaculture system

A

Water
Oxygen
Food
Waste disposal

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4
Q

Describe the basic production cycles of aquaculture

A

Broodstock => hatchery => grow out => slaughter => back to broodstock

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5
Q

What is meant by smoltification and what fish does this occur in

A

Smoltification = change in body colour and gaining the ability to survive at sea
Species - salmon

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6
Q

Name the steps in aquaculture of molluscs

A

Production of seed (eggs)
Juvenile nursery culture
Grow-out of sub-adults to harvest size

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7
Q

How do pond systems provide oxygen and remove waste

A

Rely on natural processes

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8
Q

Name the types of cages that can be used

A

Circular or square
Variable in size
Soft or hard
Freshwater or sea

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9
Q

Name the advantages and disadvantages of a cage system

A

+ve - easy stock, feeding and harvest
-ve - little environmental/water quality control, shared water body (quicker spread of disease)

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10
Q

Name a disadvantage of a raceway system and how they try to combat this

A

Water flows straight from one subunit to another, not good from a biosecurity point of view
Fish receiving the freshest water are the youngest, ones at the bottom of the farm are the most immunologically robust

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11
Q

Name some species of fish that are raised in a cage system

A

Salmonids, sea bass, tuna, sea bream

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12
Q

Name some species of fish with are raised in a raceway system

A

Trout, carp, prawns

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13
Q

Name the advantages of a recirculating aquaculture system (RAS)

A

Can be located most places
Less water requirement as water is cleaned and recycled through the farm

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14
Q

Name the disadvantages of a recirculating aquaculture system (RAS)

A

Recirculating water can magnify and pathogen challenged
Fish must be screened for disease
Significant energy input
Expensive

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15
Q

name some species of fish raised in a RAS

A

Salmon, trout, sturgeon

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16
Q

Why welfare in aquaculture is important

A

Ethical considerations
Quality of fish
Good welfare conditions => less stress and disease susceptibility => less dependence on medication/treatments => better growth rates and food conversion => better-quality product!

17
Q

Name the 2 main pain processes in fish

A

Nociception
Conscious recognition - unclear in fish

18
Q

What is an OWI when talking about assessing welfare in fish farms, and what are the 2 categories

A

OWI = operational welfare indicator
2 categories - direct or indirect, individual or group based

19
Q

Give some examples of indirect OWI’s (x5)

A

Water quality parameters
Lighting
Feed quality
Stocking density
Tank microbiome

20
Q

Give some examples of direct OWI’s

A

Group-based: mortality, behaviour, appetite, growth, disease
Individual: body condition, fin condition, eye condition, gill condition, sexual maturation

21
Q

Are invertebrate decapods protected under animal welfare act 2006

A

No
e.g. crabs, lobsters, prawns

22
Q

Name 3 impacts of aquaculture on public health

A
  1. Hazards to the public from farming in shared aquatic environments (water pollution)
  2. Hazards from eating aquatic products (food borne diseases)
  3. Zoonoses
23
Q

How can water bodies impact on antimicrobial resistance

A

Allows easy mixing of bacteria
There is an overuse of antimicrobials in countries where veterinary controls are poor

24
Q

Name some non infectious contaminants which can affect people eating aquatic products

A

Veterinary residue contamination
Herbicide or pesticide contamination
Heavy metal contamination
Biological toxins

25
Q

Name the pathogenic bacteria which are food/waterborne

A

Clostridium botulinum serotype E
Vibrio parahaemolyticus
Salmonella spp.
E. coli
Listeria monocytogenes

26
Q

Name a pathogenic virus which is food/waterborne

A

Norovirus

27
Q

Name 5 bacterial zoonotic diseases from fish

A

Aeromonas spp.
Vibrio spp.
Mycobacterium spp.
Streptococcus iniae
Erysipelothrix rhusiopathiae

28
Q

Name 3 types of parasites which pose zoonotic risk from fish and give an example of each

A

Trematodes - Heterophyidae or Opisthorchiidae
Nematodes - Anisakidae and Gnathostomidae
Cestodes - Diphyllobothridae