Environment and Food Production Flashcards

1
Q

What is the “one health” approach

A

“Designing and implementing programmes, policies, legislation and research in which multiple sectors work together to achieve optimal public health outcomes”

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2
Q

Name 4 aspects of one health approach when targeting zoonoses

A

Targeted legislation
Improving the environment
Human behaviour
Animal health and welfare

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3
Q

Name the 5 aspects of the environmental impact of food animals and give examples

A
  1. Energy - machinery, non-renewables, fertiliser production
  2. Ecology - loss of species and biodiversity
  3. Air pollution - CO2, N2O, NH3
  4. Soil pollution - Structure of the spoil, contamination
  5. Water pollution - contamination, flooding, water consumption
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4
Q

Name a legislation put in place to reduce damage from livestock

A

Nitrates Directive

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5
Q

What impact can drip irrigation have on environmental impacts, what what are the negatives associated

A

Impact - less water usage, reduced leaching/pollution
Negative - Higher initial capital cost

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6
Q

What are the 5 negatives of centralisation of production - fewer but larger farms

A
  1. More vulnerable to disease outbreaks
  2. Overwhelms the capacity of the local ecosystem to process the waste
  3. Separates management from workers
  4. Adverse physical, economic, mental and social health in rural communities
  5. Poorer welfare of animals?
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7
Q

Name the 3 options for dealing with manure, and what are the requirements for each

A
  1. Spread it on your own land - may need an environmental agency permit, stop animals grazing on land for 21 days, or 2 months for pigs
  2. Process for sale as a fertiliser - needs APHA approval
  3. Transport and store off-site - ABP Cat2 facility, transport must comply with APHA guidance
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8
Q

Name an additional risk associated with poultry manure and how to reduce risk

A

Botulism
Remove carcasses from litter and milk feathers and eggs must not be added

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9
Q

What is meant by the “livestock revolution”

A

Demand for meat in developing countries is rapidly growing

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10
Q

What does animal welfare mean from an economists perspective

A

The preferences of the animal are not taken into account
Welfare is a subset of human preferences
good animal welfare is a byproduct of animal production - makes humans feel good

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11
Q

What is meant by “public good”

A

A good which when supplied to one individual is immediately available to others at no charge

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12
Q

What is meant by “negative externality”

A

Animal suffering is a negative externality of livestock production
This impacts productivity, product quality ad consumption

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13
Q

Describe the conflicts between animal welfare and productivity

A

Improving welfare can improve production and have an economic benefit to a certain level
Maximal welfare => appropriate welfare - improving productivity at the expense of some welfare
Maximal welfare costs money and can reduce productivity of a system

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