Milk Quality Flashcards

1
Q

What is the main way to test for antibiotic residues In milk

A

Bulk tank testing
Delvotest

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2
Q

What does MRL stand for

A

Maximum residue limit

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3
Q

Name the 4 main sources of bacteria in milk

A

Cow environment
Udder infections
Teat preparation routine
Bacteria from the milking machine and bulk tank itself

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4
Q

How to reduce bacteria contamination when cows are at pasture

A

Minimising poaching of gateways and around water troughs
Rotate access to fields
Make sure gateways and tracks are cleanish

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5
Q

How to reduce bacterial contamination of cows when housed inside

A

Clean bedding
Lots of space
Having outside yard access reduces bacterial contamination of beds
Air quality good
Clean passageways

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6
Q

How to stop bacterial contamination via water

A

Only drinking quality water should be used in the milking parlour
UV treated from the source
Proper storage to stop contamination

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7
Q

What does the Total Bacteria Count (TBC) actually measure

A

TBC measures live bacteria and is a count of colonies growing on a plate

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8
Q

What does a Bactoscan actually measure

A

Bactoscan is an automated count of viable and non-viable bacteria as well as those that would not grow when using the TBC method

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9
Q

What can bulk tank bacteriology tell us (x3)

A

Indication of like source of the problem
What bacteria are present
How many bacteria are present

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10
Q

What does a hugely increased psychrotrophic count, and presence of Pseudomonas fluorescens suggest the contamination is coming from

A

Contaminated water source in the parlour

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11
Q

Is the teat prep isn’t good, what type of bacteria will be present

A

Coliform

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12
Q

if the environmental management is poor, which type of bacteria will be high

A

Coliform

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13
Q

If water quality is causing the problem, which types of bacteria will be high

A

Coliform and psychotropic

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14
Q

If the bacteria is coming from clinical mastitis, which type of Bactria will be high

A

Streptococci

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15
Q

If the wash-up routine is poor, which bacteria will be high

A

Thermoduric

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16
Q

If the problem is coming from the bulk tank, which bacteria will be increased

A

Psychotropic

17
Q

Which processing steps can cause a problem during processing OFF the farm

A

Arrival of raw milk - may be contaminated
Storage in a silo - psychotropics may grow
Pasteurisation - not being effective
Cooling - recontamination with bacteria
Contaminated cartons
Cold storage not being temperature controlled effectively

18
Q

What is the critical control point in milk processing

A

Pasteurisation