What is the main objective of the national poultry improvement plan?
(Testing poultry to ensure freedom from certain diseases specifically pullorum, fowl typhoid, Salmonella enteritidis, mycoplasmosis, and avian influenza)
(T/F) The National Poultry Improvement Plan (NPIP) is a mandatory state-federal cooperative testing and certification program that applies to both commercial and backyard poultry.
(F, voluntary, all else is true)
What about poultry feed/feeding can lead to dysbiosis? Two answers.
(Rapid changes in diet and poor quality ingredients)
The goal of ventilation in chicken housing is to keep the humidity below what value? x]
(60% → ammonia and carbon dioxide levels will fall along with humidity)