B5 - enzyme Flashcards

(43 cards)

1
Q

define enzymes

A

protein that is involved in all metabolic reactions where they function as biological catalysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define catalyst

A

a substance which increases rate of reaction without being used up in the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

why are enzymes biological catalysts

A

they’re made in cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

define substrate

A

molecule which an enzyme acts on

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the lock and key hypothesis

A

analogy used to show reaction involving enzymes and substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the lock

A

active site of enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

7 properties of enzymes

A

-made of protein
-function as biological catalysts
-re-usable
-active site is specific
-can break down or join substrates
-sensitive to temp. changes
-sensitive to pH changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the key

A

substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does the substrate do to the enzyme

A

they bind together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are complementary

A

active site and substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are each enzymes (activities sites) to substrate

A

specific

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what do enzymes do

A

-maintain rate of all metabolic reactions
-at rate that can sustain life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is it called when enzyme and substrate binds together

A

enzyme- substrate complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what breaks down hydrogen peroxide

A

-catalase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what happens to the substrate after it binds with the enzyme

A

-it is a products
-diffuses from the active site
-either joined tgt or broken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is hydrogen peroxide broken down into

A
  • hydrogen peroxide -> water and oxygen
    (2H2O + O2)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what causes oxygen gas to foam

A

liquid detergent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

where are enzymes written in a reaction

A

on top of arrow

16
Q

3 hazards of experimenting catalase enzyme reaction

A

-cutting food
- H2O2 is irritant to skin
- H2O2 gets in eyes

17
Q

3 control measures of experimenting catalase enzyme reaction

A

-cutting food downwards on a tile
-wash it off, avoid skin contact
-wear googles

18
Q

which side of the table and graph is the independent variable in

A

-left of table
-x- axis

19
Q

what is the optimum temperature in humans for most enzymes

20
Q

what is the optimum temperature in plants for most enzymes

21
Q

what can be said about the optimum temp/ pH level of each enzymes

A

-enzymes have different optimum temp./ pH levels

22
define optimum temp
temp where enzyme activity is highest
23
describe the relationship between rate of reaction and temp
-as temp increases until optimum temp, rate of reaction increases -after the optimum temp, the rate of reaction decreases
24
explain why rate of reaction increases as temp increase until optimum temp
-more temp -more KE in substrate and enzyme -molecular motion of substrate and enzyme more -more successful collisions -more products are formed -increased rate of reaction
25
when does an enzyme denature
temp past optimum temp
26
explain why rate of reaction decreases as temp increase after optimum temp
-molecular motion of enzyme increases so much that it denatures permanently -bonds that stabilise enzyme's structure are changed -active site changes shape- no longer complementary to substrate -enzyme cannot function -less products -decrease rate of reaction
26
is denaturing irreversible
yes
27
define KE
-random movement energy by enzyme and substrate -heat increases this
28
define successful collisions
-when enzyme and substrate bump into each other with sufficient energy for chemical reaction to take place
29
define denatured
-when enzyme's active site changes shape permanently so that itis not complementary to substrate -caused by high temp and extreme pH
30
3 hazards of experimenting catalase enzyme reaction in pH levels
-cutting hazard -corrosive/ caustic/ irritant substance -allergies
31
what is pH a measure of
acidity
31
3 control measures of experimenting catalase enzyme reaction in pH levels
-cut down onto a tile -wear googles, avoid skin contact -use tweezer to pick food up
32
here is pH 2, pH7.5, pH9 found in the body
pH2- stomach pH7.5- mouth pH9- small intestine
33
are enzymes living things
no, they are organic chemicals made by living things
34
how many amino acids are enzymes made from
22 diff. natural occurring
35
define anabolic enzymes
enzymes that join substrate to form product
36
define catabolic enzymes
enzymes that break substrate to form product
37
does the concentration of enzyme stay the same and why
yes because it is not used up
38
note: when drawing line of best fit, make sure there is a peak btw 2 of the most active points