Baked Goods Flashcards
(9 cards)
1
Q
What are the seven basic components of baked goods ?
A
Flour, Sugar, Fats, Eggs, Liquids, Leavening Agents, and Salt.
2
Q
Yeast Bread liquid temperature ?
A
105 Degrees Fahrenheit
3
Q
Too hot liquid effects ?
A
Kill the yeast, prevent dough rising, and sour flavor.
4
Q
Punching down purpose ?
A
Release carbon dioxide, relax gluten, and improve texture.
5
Q
Fully baked bread indicators ?
A
Golden brown, firm crust, and a hollow sound.
6
Q
Foam Cakes
A
Use little fat and whipped eggs, resulting in an airy texture.
7
Q
Shortened Cakes
A
Use fat and baking powder, leading to a dense, tender crumb.
8
Q
What are some cookie types?
A
Dropped, rolled, bar pressed, molded, and refrigerated.
9
Q
What are some Pie Crusting techniques ?
A
Mixing, rolling, transferring, shaping, and pre-baking.
