Safety In Temperature Flashcards
(6 cards)
1
Q
Correct poultry internal temp and time ?
A
165 Degrees, for at-least 15 seconds.
2
Q
Temperature Danger Zone ?
A
40 Degrees to 140 Degrees
3
Q
Ground beef safe temperature ?
A
160 Degrees
4
Q
Reheating leftovers safe temperature ?
A
165 Degrees
5
Q
Thermometer is used for ?
A
Making sure food is cooked well and has reached the correct internal temperature.
6
Q
Cooling guidelines ?
A
Cool food quickly, use shallow containers, stir, and refrigerate fast.
