Recipe Vocabulary Flashcards
(10 cards)
1
Q
Cream is ?
A
Mixing butter and sugar until fluffy.
2
Q
Fold is ?
A
Mixing two ingredients by turning one part over the other.
3
Q
Sift ?
A
Putting flour through a sifter.
4
Q
Mise en Place is ?
A
Having your ingredients ready before you start baking.
5
Q
Portion
A
The amount of food you eat.
6
Q
Abbreviations are ?
A
A shortened version of a measurement or name.
7
Q
Conversion between units is ?
A
Changing a unit without changing the quantity.
8
Q
Sauté is ?
A
Frying food in a little oil.
9
Q
Al Dente is ?
A
Food cooked to be firm.
10
Q
Marinate means ?
A
To soak food in a liquid before cooking.
