Leavening And Mixing Flashcards
(11 cards)
1
Q
What does steam do in baking?
A
Aids in bread rising, making thin, chewy crust, and a light and airy crumb.
2
Q
Baking soda needs?
A
An acid to react
3
Q
Baking powder already has..
A
An acid so it only needs moisture.
4
Q
Yeast needs ?
A
Moisture, a food source, and a warm temperature.
5
Q
Leavening with steam does?
A
Traps air during mixing and expands through the heat of baking.
6
Q
Muffin mixing method ?
A
Dry ingredients mixed in a bowl, wet ingredients in another then combined.
7
Q
Biscuit mixing method ?
A
Combine dry ingredients, then add fat.
8
Q
Creaming mixing method ?
A
Beating butter and sugar together.
9
Q
What does over mixing result in ?
A
A tough, dense, and deflated product.
10
Q
Types of batter ?
A
Dropped, poured, and coating.
11
Q
Pan adjustments ?
A
Dark metal and glass.
