Food Safety And Hazards Flashcards
(8 cards)
1
Q
Cross contamination definition ?
A
Bacteria unintentionally transferring from one’s substance to another.
2
Q
How to prevent cross contamination ?
A
Separate raw and ready food, wash hands frequently, and sanitize utensils between uses.
3
Q
Physical hazards ?
A
Glass, insects, dirt, jewelry, hair, and plastic.
4
Q
Chemical hazards ?
A
Allergens, cleaning agents, and pesticides.
5
Q
Biological hazards ?
A
Bacteria, parasites, viruses, and fungi.
6
Q
Jewelry, hair and sanitation rules ?
A
Take off jewelry before baking, hair up or in a hairnet, and wash hand frequently.
7
Q
What do you do when food is contaminated ?
A
Do not eat, clean dish ware , and dispose of.
8
Q
What is the proper handwashing time ?
A
20 seconds.
