BAR BITES Flashcards

(14 cards)

1
Q

What are the 8 bar bites for 8 dollars?

A
  1. Marinated Olives
  2. Toasted Almonds
  3. Spicy calabrese
  4. Anchovies
  5. Bomba Bread
  6. Truffle Popcorn
  7. Corndog poppers
  8. Crispy potato & caviar
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2
Q

What is calabrese?

A
  1. Italian salami - from calabria

(coarse-ground pork and seasoned w/pepper flakes, garlic and other spices)

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3
Q

What are the house marinated olives?

A
  1. Olive mix
  2. Orange
  3. Lemon
  4. Rosemary
  5. Thyme
  6. Fennel Seed
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4
Q

What are the seasonings used for the Macadamia Nuts?

A
  1. Marcona Almonds
  2. Fennel Pollen
  3. Smoked Paprika
  4. Salt
  5. Sugar
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5
Q

What kind of anchovies are used? What is their flavor profile?

A
  1. White anchovies - traditionally milder, tangy and slightly sweet due to vinegar and oil marinade.
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6
Q

What are the components of the Anchovy dish?

A
  1. White anchovy (5)
  2. Evoo
  3. Lemon Zest
  4. Fried Parsley leaves
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7
Q

What is the Bomba Bread?

A

Italian bread from the Calabria region (southern italy)
-Soft, slightly chewy and crunchy crust. Very airy dough

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8
Q

What are the components served with the Truffle Popcorn

A
  1. Popcorn
  2. Whipped Truffle butter
  3. Truffle Salt
  4. Freshly shaved parmesan

allergens: dairy, truffle/mushroom

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9
Q

What is in the Whipped truffle butter?

A
  1. Whole butter
  2. Truffle shavings
  3. Truffle salt

allergens: dairy, mushroom

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10
Q

What are the components of the Corn Dog Poppers?

A
  1. Wagyu beef mini hot dogs (5)
  2. Masa batter
  3. Jalapeno Aioli
  4. Mikes Hot Honey
  5. Fried Parsley

allergens: egg, dairy, gluten, corn

Masa Batter: made from masa harina, a type of corn flour often used in tortillas, tamales, among others.

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11
Q

What are the components of the crispy potato and caviar bite

A
  1. Potato Cake 1” squares
  2. Chive Creme Fraise
  3. Caviar
  4. Dill
  5. Chive

Allergens: fish, dairy, gluten

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12
Q

What is creme fraise?

A
  1. Sour-cream like dairy product that originated in France
  2. Ferment heavy cream with bacterial culture - tangy, slightly sour flavor. high fat content

Used in cakes, sauces, dressings, dips, etc.

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13
Q

What is the dipping sauce that comes with the corn dog poppers?

A
  1. TBD
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14
Q
A
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