SNACKS & STARTERS

Question 1

Name the 4 snacks

Answer 1

1. Buffalo chicken dip
2. White bean hummus
3. Crispy Artichoke
4. Garlic flatbread

Question 2

Explain the Buffalo Chicken Dip

Answer 2

1. Shredded chicken
2. Melted Cheese
3. Gorgonzola
4. Buffalo Sauce
5. Cellery & Carrots

allergens: dairy

Question 3

What is kaluga huso caviar?

Answer 3

1. Sturgeon caviar - Amur river basin in Russia and China
2. Related to the beluga strugeon
3. Eggs are similar - rich flavor, large eggs, luxurious texture

Eggs: The eggs of Kaluga sturgeon are large and plump, similar to Beluga caviar, with a soft texture and a slight pop when bitten. The color of the caviar ranges from light golden to dark brown, and the eggs have a glossy, shiny appearance.

Question 4

What is hummus

Answer 4

1. middle eastern dip - made of cooked mashed chickpeas (garbanzo beans)
2. Olive oil, lemon, garlic, and chickpeas and tahini
3. Our’s is served with Crudite

Allergy: sesamie seeds, alium

Question 5

What is tahini

Answer 5

2. Paste made of ground sesame seeds

Question 6

What is our White bean hummus?

Answer 6

1. Hummus
2. Crispy chickpeas
3. confit garlic clove
4. batons - carrots, celery, fennel
5. Cucumbers - sliced on bias
6. Bomba bread
7. Evoo

Question 7

What is bomba bread?

Answer 7

1. Spanish bread - valencia (eastern spain) round, soft shape with airy texture.
2. Usually accompanies paella

similar to ciabatta or focaccia

Question 8

What is in our Crispy artichoke dish?

Answer 8

1. Artichoke quarters
2. Roasted garlic aoili
3. Lemon Sachet
4. Fried Rosemary

Question 9

What is in our Garlic Aioli?

Answer 9

1. Garlic Confit
2. Garlic oil
3. Garlic powder
4. Lemon Juice
5. Duke’s/hellman’s mayonaize

Question 10

What is our garlic flatbread?

Answer 10

1. Looking for more information from the kitchen

Question 11

Name the 4 Starters

Answer 11

1. Steak Tartar
2. Shrimp Cocktail
3. Proscuttio & Burrata
4. Chicken Tenders

Question 12

What is our steak tartar

Answer 12

1. 4oz filet mignon
2. Sherry Vinegar
3. Worcestshire
4. Capers
5. Dijon
6. Shallots
7. Gherkins
8. Garlic
9. Parsley
10. Evoo
11. Focaccia Slices (5)

Question 13

Where does steak tartar have its newfound origins?

Answer 13

1. Late 19th early 20th century france - raw beef, spices, mustard, condiments, etc.

Question 14

What is our shrimp cocktail?

Answer 14

1. Shrimp - white U10 (5) sysco
2. Cocktail Sauce
3. Lemon Sachet
4. Chives - minced

Question 15

What is in the cocktail sauce for the shrimp cocktail?

Answer 15

1. Ketchup
2. Worcestershire sauce
3. Horseradhish
4. Tabasco hot sauce
5. Lemon juice
6. Black pepper

Question 16

What is the procuttio & Burrata dish?

Answer 16

1. Flatbread
2. Burrata
3. Rosemary

Question 17

What is proscuttio?

Answer 17

1. italian dry cured ham - thinly sliced.
2. Delicate and savory - slightly sweet flavor.
3. Proscuttio just means ham in italian

Question 18

What is our remi’s chicken strip dish?

Answer 18

1. 3 - 2oz chicken strips (marinated)
2. Hand Breaded to order
3. Sauce options (remi sauce, tx ranch, honey mustard)

Question 19

What is the chicken marinade?

Answer 19

1. 5% saltwater brine (24 hours )
2. Yogurt dip then hand bread

Question 20

What is the honey mustard?

Answer 20

1. Duke’s Mayo
2. Honey
3. Dijon
4. Brown sugar
5. Lime juice

Question 21

What is the remi sauce?

Answer 21

Jalapeño Aoli

Question 22

What is the Smokey ranch?

Answer 22

1.Duke’s mayo
2.Fresh Dill
3.Fresh Chive
4.Lemon
5.Garlic, onion, salt, liquid smoke, black pepper

Question 23

What is the soup option for our snacks?

Answer 23

1. Tomato Soup -No dairy
2. Cheese
3. Fried Basil