CLASSICS & SIGNATURES

Question 1

Classics - List the Pasta dishes

Answer 1

1. Rigatoni Bolognese
2. Mezze Pistou Casercci

Question 2

Classics - What is the Vegetarian dish?

Answer 2

1. Grilled seasonal vegetables

Question 3

Classics - What are the three steak dishes?

Answer 3

1. Steak Frites (hanger)
2. Filet Mignon
3. Dry aged Ribeye

Question 4

Classics - What are the two lighter protein dishes?

Answer 4

1. Crispy Chicken Sandwich
2. Ora King Salmon

Question 5

What are the three Signature dishes?

Answer 5

1. Chefs Meatball
2. Half Chicken
3. Remi Burger

Question 6

What are the components of the Rigatoni Bolognese?

Answer 6

1. Bolognese Sauce
2. Tomato Sauce
3. House Made Tagliatelle
4. Parmesan Cheese
5. Basil
6. Whipped Ricotta

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allergens: dairy, pork

Question 7

What meats are used for the bolognese?

Answer 7

1. Wagyu ground beef
2. Pancetta
3. Beef - Ground chuck

Question 8

What is pancetta?

Answer 8

Italian cured meat, made from pork belly.

Mild, salty and rich flavor. Less smoky than bacon.

Question 9

What is Pistou?

Answer 9

Mediterranean sauce - south of france (Provence)

Basil, Garlic, Evoo, parmesan

Similar to pesto - pistou has no pinenuts though.

Question 10

What is Caserecci?

Answer 10

Type of italian pasta - short, twisted and often ridged

Holds sauces very well - sicillian cuisine uses this pasta shape a lot.

Question 11

What are the components of the Mezze Pistou Casercci?

Answer 11

1. Caserecci Pasta
2. Pesto
3. Lemon
4. Toasted Pine nuts
5. Lemon zest
6. Parmesan
7. Black pepper

Confirm - is this pesto or pistou

Question 12

What is in pesto?

Answer 12

1. Basil
2. Lemon Zest
3. Evoo
4. Lemon Juice
5. Garlic Confit
6. Salt
7. Pine nuts - toasted

Question 13

What are the components to the Ora King Salmon Dish?

Answer 13

1. Ora King Salmon (7oz)
2. Broccolini
3. Romesco
4. Honey Brown Butter
5. Lemon Sachet

Question 14

Where is Ora King salmon from?

Answer 14

1. New Zealand - sustainably farmed

Ora King is the fish name - bred for this

Question 15

What is Romesco sauce?

Romesco Sauce

Answer 15

Catalonian - best with seafood and vegetables

Rich, flavorful sauce made from red peppers and tomatoes with nuts (almonds or hazelnuts)

Smoky, nutty and tangy profile - slightly sweet from pepper and tomatoes.

Question 16

What are the components of the chicken sandwich?

Answer 16

1. Sourdough bread
2. Smoky poblano ranch
3. Bibb lettuce
4. House pickles
5. Crispy onion
6. Swiss Cheese
7. Slaw? TBD
8. Chicken
9. Fries on the side

allergens: dairy, gluten

Question 17

Is there dairy in the Smoky Ranch?

Answer 17

1. Yes - Sour cream, buttermilk

We use liquid smoke, to get the flavor smoky

Question 18

Is Mayo dairy free?

Answer 18

1. Yes - made with egg yolks, vinegar, oil and seasonings.

Question 19

What are the components of the Grilled Seasonal Vegetable dish?

Answer 19

1. Seasonal Vegetables
2. Flatbread

This will rotate - check for more details

Question 20

How many ounces is the Filet?

Answer 20

6oz

Question 22

How many ounces is the Ribeye?

Answer 22

1. 14oz

Question 23

How many ounces is the Hangar Steak for the Steak Frites?

Answer 23

8oz

Question 24

What does Steak Frites mean?

Answer 24

French term - for Steak and Fries

often served with a butter-based sauce (like maître d’hôtel butter) or a pan sauce, accompanied by crispy French fries. It’s a staple in French bistros and brasseries, known for its simplicity and bold flavors.

Question 25

What is Maitr'd Butter?

Answer 25

Served traditionally with Steak Frites Butter infused with rosemary - thyme - parsley - lemon zest - garlic

Question 26

What does the Steak Frites come with?

Answer 26

1. Hangar Steak (8oz) 2. Frites ( Fries) 3. Maitr'd Butter

Question 27

What does the Ribeye dish come with?

Answer 27

1. 14oz Ribeye - Dry aged ## Footnote Seasoned with: lemon, salt, pepper, evoo

Question 28

What are the 5 sauces you can add to the steak dishes?

Answer 28

1. Au Poivre 2. Bordelaise 3. Whipped Truffle Butter 4. Bearnaise 5. Maitr'd Butter

Question 29

What is Au Poivre?

Answer 29

French, Creamy peppercorn reduction - traditionally paired with steak dishes

Question 30

What is Bordelaise Sauce?

Answer 30

French sauce - Red wine reduction (Bordeaux wine) w/ shallots, bone marrow, butter and demi glase

Question 31

What is demi-glace

Answer 31

Demi-glace is a rich, concentrated French sauce made by slowly reducing a mixture of brown stock (usually veal or beef) and espagnole sauce until thick and flavorful.

Question 32

What is bearnaise?

Answer 32

French sauce made with clarified butter, egg yolks, white wine vinegar, shallots, and tarragon. It’s similar to Hollandaise but has a tangy, herbal flavor.

Question 33

What are the components of the Meatball?

Answer 33

1. Meatball 2. Pomodoro Sauce 3. Parmesan Cheese 4. Flatbread

Question 34

What is the meat blend for Chef's meatball?

Answer 34

Beef, Veal and Pork

Question 35

What are the components of the Half Chicken?

Answer 35

1. Half Chicken 2. Maitr'd Butter 3. White wine 4. Chicken Jus 5. Truffle Tagliolini 6. Whipped truffle butter

Question 36

What are the components of the Remi Burger?

Answer 36

1. Sesame Bun 2. Dijonaise 3. Iceberg Lettuce 4. Tomato slices 5. Red onion 5. Fries & Garlic Aioli

Question 37

Where do we get our Ground beef from?

Answer 37

Linz Heritage - Chicago, IL

Question 38

How many ounces is the Burger Patty?

Answer 38

8oz

Question 39

What is Dijonaise?

Answer 39

1.Grey pupon mustard 2.duke's mayo 3.Lemon 4.Kosher salt

Question 40

What flavors does dry aging meat create?

Answer 40

Nutty - Buttery flavor with earthy notes and underlying umami