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BREAKFAST Flashcards

Learn the breakfast items (43 cards)

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1
Q

What are the ingredients in the Citronette?

A
  1. Grey poupon dijon mustard
  2. Lemon juice
  3. Olive oil
  4. Honey or maple syrup
  5. Salt and pepper
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1
Q

Eggs are served with what two sides?

A
  1. Petit Salad
  2. Hashbrown

The dressing is a citroenette

Cittronette - a dressing made with the acid from lemon/lime instead of the use of vinegar

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2
Q

Are the greens for the salad our house mix?

A
  1. Yes
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3
Q

The benedict has what ingredients?

A
  1. English muffin
  2. Ham
  3. Poached Egg
  4. Hollandaise
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4
Q

What are the three possible poached temps?

A
  1. soft poached - whites are set yolk is runny
  2. Med poach - whites are fully set, yolk is thicker but still runny
  3. Hard poached - whites are firm, yolk is mostly set
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5
Q

What is hollandaise

A

BEL
1. clarified Butter
2. Egg yolk
3. Lemon Juice
salt + cayenne + white pepper

one of 5 mother sauces

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6
Q

What is Bechamel

A

A creamy white sauce made with milk, butter, and flour (roux). Used in dishes like macaroni and cheese, lasagna, and croque monsieur.

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7
Q

Who defined the mother sauces? What are the 5

A

Auguste Escoffier
1.Bechamel
2.Veloute
3.Espagnole
4.Hollandaise
5.Sauce Tomat

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8
Q

What is Veloute

A

A light, silky sauce made with a roux and white stock (chicken, veal, or fish stock). Used in sauces for poultry, seafood, and some soups.

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9
Q

What is Espagnole

A

A rich, deep sauce made with brown stock (usually beef or veal), a brown roux, and tomatoes. The base for demi-glace and classic meat sauces.

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10
Q

What is Hollandaise

A

A smooth, buttery sauce made with egg yolks, clarified butter, and lemon juice (or vinegar), emulsified over gentle heat. Used for Eggs Benedict, vegetables, and seafood.

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11
Q

What is sauce Tomat

A
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12
Q

What is a Quiche?

A

Savory - Custard filled tart
1. Rich egg and dairy mixture
2. Filled with veg/meat

Most famous is quiche lorraine: gruyere and bacon

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13
Q

What is served with the Quiche?

A

1.Petit Salad - Citronette

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14
Q

What is in the Quiche + Allergens?

A
  1. Eggs
  2. Heavy Cream
  3. Spinach
  4. Brocollini
  5. Salt, White pep, nutmeg
  6. Pate Brisee

allergens: egg, cream, gluten

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15
Q

What is Pate Brisee?

A
  1. Classic french shortcrust pastry dough

Soft, tendy and flaky texutre - high butter content (quiches, tarts and rustic galettes)

“Paht bree-ZAY” (pɑt bʁi.ze in French phonetics).

“Pâte” sounds like “paht” (with a soft “t”).

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16
Q

What is the suggested protien for the Quiche? Price?

A
  1. Nordic reserve sustainable oak smoked salmon ($9)
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17
Q

What is togarashi?

Study These Flashcards
A

Red chili flakes – Provides heat

Sansho pepper – A citrusy, tingly
spice similar to Sichuan pepper

Dried orange peel – Adds brightness and aroma

Black and white sesame seeds – For nuttiness and texture

Ground ginger – Adds warmth
Nori (seaweed flakes) – Umami depth

Poppy seeds or hemp seeds – For additional texture

18
Q

What are the ingredients for the Remi Breakfast sandwich?

Study These Flashcards
A
  1. Brioche Bun
  2. Scrambled Egg
  3. Cheddar
  4. Aioli

add bacon + $6
add avocado +$3

19
Q

What is an Aioli, modern?

Study These Flashcards
A

Emulsified Sauce made of:
1. Garlic
2. Egg yolk
2. Olive oil
3. Salt
4. lemon juice
5. Flavored with other ingredients

20
Q

What is an Aioli, traditionally?

Study These Flashcards
A
  1. Garlic Paste
  2. Olive Oil
  3. No eggs - strong garlic flavor
21
Q

What comes on the breakfast tacos? allergens?

Study These Flashcards
A
  1. Corn/Flour tortilla
  2. Scrambled Eggs
  3. Pico de Gallo
  4. Cotija Cheese
  5. Avocado

Dairy, Gluten (if flour tortilla)

22
Q

Name some of our veggies add-ins

Study These Flashcards
A

Bell Pepper
Jalapeno
Tomato
Spinach
Sauteed Spinach
Arugula
Mushroom
Red Onion
Onion
Avocado

23
Q

Name our protien add-ins

Study These Flashcards
A
  1. Bacon
  2. Ham
  3. Smoked Salmon
  4. Chx Sausage
  5. Pork Sausage
  6. Pepperoni Crumble
24
Name our Cheese add-ins
1. American 2. Mozzarella 3. Cheddar 4. Cotija 5. Goat Chz 6. Swiss Chz 7. Aged Parm 8. Pecorino
25
What are our bread choices?
1. GF Bread 2. White Toast 3. Wheat Toast 4. Sourdough Pita 5. Bagel 6. English Muffin 7. Brioche 8. Garlic Bread 9. Toasted Baguettes 10. Bomba Bread 11. Kettle Chips
26
Name our Dressings
1. Ranch 2. Blue Cheese 3. Ceasar 4. Sesame Ponzu Dressing 5. Dijon-Lemon
27
What dips/Aoili's do we have?
1. Sriracha 2. Tabasco 3. Hot Honey 4. Honey 5. Maple Syrup 6. Whipped Ricotta 7. Jalapeno aoli 8. Chipotle Aoili 9. Tomato Aoili 10. Vegan Aoili 11. Dijonnaise 12. Remi Sauce
28
Do we have A1?
Yes
29
What style is our house omelette?
1. French omelette style: soft creamy interior - slightly runny and the edges are just cooked.
30
What is the fold called for the french omelette?
1. Trifold: It’s folded into a neat trifold, creating a soft, rolled shape rather than a flat, half-folded omelette.
31
How many eggs are in the house omelette? free fillings?
1. 3 eggs 2. 3 free fill in's
32
What are the ingredients for Avocado Toast?
1. Sourdough bread 2. Avocado + Lemon 3. Togarashi 4. Lime Aioli
33
What is in the Lime aioli?
1. Creme Fraise 2. Lime Zest 3. Togarashi
34
What is Creme Fraise?
1. Rich, tangy and creamy dairy product ## Footnote Higher fat content (30-40% making it smoother and less tangy) France: Crème fraîche dates back to at least the 17th century in France, where it became a staple of French culinary tradition. Historically, it was made by allowing fresh cream to ferment naturally from the lactic acid bacteria found in the milk.
35
What is in the coconut yogurt parfait?
1. Coconut Yogurt 2. Maple Pecan 3. Pistachio 4. Dried Fruit - cran 5. Fresh berries ## Footnote Confirm: what can be removed
36
Is coconut yogurt dairy free?
1. Yes, made from coconut milk ## Footnote Fermenting coconut milk with live active cultures. traditional method.
37
What are the bubble waffle ingredients?
1. Bubble waffle 2. Seasonal fruit (fig, strawberry, pineapple, blueberry, blackberry) 3. Matcha yogurt 4. Agave Syrup ## Footnote allergens: gluten, dairy
38
What are the ingredients in the remi ricotta pancakes?
1.Ricotta-Pancake stack (6) 2.Lemon Marscapone Whip 3.Warm Maple Syrup
39
What is in the Oatmeal?
1. Old fashioned oatmeal 2. Agave syrup 3. Dried Cherries 4. Tx Pecans 5. Caramalized apple cobbler ## Footnote allergens: nut
40
What are some of the daily selections for Pastries?
1. Danish 2. Croissant 3. Pan au Chocolate 4. Almond Croissant
41
What are the breakfast sides?
1. Crispy breakfast potatoes 2. Crispy bacon 3. Turkey Bacon 4. Chicken Sausage 5. Nordic Smoked Salmon 6. Fruit Cup 7. Berry Cup 8. Yogurt 9. Toast + Seasonal Jam
42
# THE BREAK

REMI (12 decks)

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