BIO 6-8 Flashcards

1
Q

Specialized structures inside cells

A

Organelles

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2
Q

Oval sausage shaped organelles about the size of bacteria found in both plants and animals; can reproduce on their own; power plant of the cell; converts food energy (glucose) into ATP for cellular respiration

A

Mitochondria

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3
Q

This organelle contains its own DNA

A

Mitochondria

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4
Q

Site of photosynthesis

A

Chloroplasts

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5
Q

Composed of thylakoid disks, where photosynthesis occurs

A

Grana

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6
Q

Inner material of chloroplast; contains its own DNA

A

Stroma

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7
Q

Region near the nucleus where microtubules (part of the cycloskeleton) are assembled

A

Centrosome

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8
Q

Barrel shaped organelles; occur in pairs usually located at right angles to each other; help assemble microtubules; buildup the mitotic spindle in cell division; found in most protist and animal cells; fungi and plants lack them

A

Centrioles

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9
Q

Made up of protein fiber; anchors organelles and supports the shape of the cells; involved in the movement of the cells

A

Cytoskeleton

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10
Q

Made up of actin filaments, microtubules and intermediate filaments

A

Cytoskeleton

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11
Q

Responsible for contraction (make up muscle); long protein fibers; pinching of the cytoplasm during cell division; forms cellular extensions

A

Actin filaments

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12
Q

Hollow protein tubes; largest type of fiber; involved in cell movement; they move cell material within the cell; important structure of cilia and flagella

A

Microtubules

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13
Q

Tough and fibrous filaments of protein; difficult to break; provide structural stability for cells

A

Intermediate filaments

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14
Q

Numerous short hair-like projections (in humans: uterine tubes, respiratory system)

A

Cilia

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15
Q

One single hair-like projection (in humans: sperm)

A

Flagella

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16
Q

In plant cells, the main one contains water, sugar, and ions; serves as storage; can occupy 90% of a cell

A

Vacuoles

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17
Q

In Protista: contractile, regulates water content in a cell

A

Vacuoles

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18
Q

Surround plasma membrane; hard and rigid; has pores; found in plants, fungi and many protists

A

Cell wall

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19
Q

This substance is what a fungi’s cell wall consists of

A

Chitin

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20
Q

This substance is what a plant’s cell wall consists of

A

Cellulose

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21
Q

This substance is what a protists’ cell wall consists of

A

Cellulose

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22
Q

The idea of extraterrestrial origins

A

Panspermia

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23
Q

The Earth’s atmosphere consisted mostly of these three gases originally, this was called the ‘‘primitive soup’’

A

Carbon monoxide, nitrogen gas, water vapour

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24
Q

The first step in the evolution of cells consisted of the synthesis of small ________ (nonliving) organic molecules, such as amino acids and nucleotides

A

Abiotic

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25
The second step of the evolution of cells required small organic molecules to combine into ____________________, including proteins and nucleic acids
Macromolecules
26
Those are the earliest cells in evolution; similar to archae
Prokaryotic
27
Appeared 2 BYA; strong peptidoglycan walls; some were photosynthetic (cyano-); no organelles; decisive role in the concentration of oxygen in the atmosphere
Bacteria
28
These cells were the first to have a nucleus and organelles; appeared 1.5 BYA
Eukaryotic
29
The nucleus originated from the infoldings of the ____________
Plasma membrane
30
This theory consists of the mitochondrion and chloroplasts being prokaryotes taken in by cells
Endosymbiosis
31
Those 6 elements make up around 96% of human body weight
C, H, N, O, P, S
32
5 properties of water important to life
Cohesive behavior, high specific heat, high heat of vaporization, lower density of ice, solubility
33
One hydrogen and one oxygen atom
Hydroxyl
34
One oxygen atom double-bounded to a carbon atom
Carbonyl
35
Nitrogen atom bounded to two hydrogen atoms and to the carbon skeleton (basic)
Amino group
36
O-P-OH where the P is bounded =O and -OH
Phosphate group
37
Biomolecule; made up of smaller molecules linked through covalent bonds; very large molecules that contain different functional groups; polymers
Macromolecule
38
The four types of macromolecules
Carbohydrates, lipids, nucleic acids, proteins
39
The reverse of condensation; this type of reaction digests polymers and produces monomers; energy bonds are broken; water is required in the process
Hydrolysis
40
As a result of condensation, two monomers are joined through covalent bonds; energy is required; there is a loss of water in this reaction
Dehydration reaction
41
Sugars; molecules that contain C, H and O in a 1:2:1 ratio; empirical formula (CH?O)n; primary role is for energy storage; breaking covalent C-H bonds releases energy
Carbohydrates
42
Simplest carbohydrates known as simple sugars; the monomers of more complex sugars
Monosaccharides
43
3-carbon sugars; monosaccharides
Trioses
44
5-carbon sugars; monosaccharides
Pentoses
45
6-carbon sugars; monosaccharides
Hexoses
46
The difference between monosaccharides such as glucose, galactose, and fructose
Positioning of OH groups
47
2 monosaccharides are linked together through a covalent (glycosidic) linkage; less readily broken down (short term storage); sugars are in this form when transported in many plants
Disaccharides
48
Glucose + fructose = ___________________
Sucrose (table sugar)
49
Glucose + glucose = ____________________
Maltose (plant sugar)
50
Glucose + galactose = ____________________
Lactose (milk sugar)
51
_________________ break disaccharides apart in the intestines
Enzymes
52
Large chains of monosaccharides; storage of carbohydrates
Polysaccharides
53
Four examples of polysaccharides
Starch (plants), glycogen (humans), chitin and cellulose
54
All the molecules found in this group are insoluble in water (hydrophobic); diverse group of molecules; large number C-H bonds, good for energy storage; protect, insulate, and provide energy
Lipids
55
Four types of lipids
Neutral fats, phospholipids, steroids, terpenes
56
Triglycerides, 3 fatty acids (hydrocarbon chains of 14 to 17 C) and 1 glycerol
Neutral fats
57
Solid fat at room temperature
Saturated fat
58
Liquid fat at room temperature (have some H's missing and bonds instead)
Unsaturated fat
59
This type of unsaturated fat is good
Cis
60
Humans do not have the enzymes to digest this type of unsaturated fats, which is why they accumulate in the arteries, for example
Trans
61
Similar to neutral fats but 1 fatty acid is replaced by a phosphate; made up of 2 fatty acids, 1 glycerol and 1 phosphate group; main component of biological membranes; phosphate group is polar (hydrophilic) while fatty acids are non polar (hydrophobic)
Phospholipids
62
Made up of 4 carbon rings fused together, synthesized in the liver and from it testosterone and other hormones are made
Steroids
63
Long chained lipids, components of many biologically important pigments such as chlorophyll
Terpenes
64
Linear polymers, made up of monomers called nucleotides; storage, transmission and use of hereditary information; made up of pentose sugar, nitrogenous base, phosphate group; nucleotides are joined together by covalent (phosphodiester) bonds
Nucleic acids
65
Double stranded; sugar deoxyribose, bases: A, G, C, T; complimentary bases A (adenine)-T (thyamine) and G (guanine) -C (cytosine); carries genetic information; double helix
Deoxyribonucleic acid (DNA)
66
Single stranded; sugar ribose; bases: A (adenine), G (guanine), C (cytosine) and U (uracil); 3 types: mRNA, tRNA, rRNA; transmission of genetic information
Ribonucleic acid (RNA)
67
Primary energy currency currency of the cell
Adenosine triphosphate (ATP)
68
Made up of monomers (building blocks) known as amino acids; one amino acid is linked to another amino acid through covalent (peptide) bonds; some ____________ are made up of a large chain of amino acids, others are made up of more than one chain of amino acids
Proteins
69
Proteins are made up of those; 20 different __________________make up most proteins; all have some basic skeleton: an amino functional group, a carboxyl functional group, and a side chain (R group); differ in the structure of their side chains (R group); influence the physical and chemical properties of free amino acids and amino acids in proteins
Amino acids
70
Chain of amino acids; linked together by peptide bonds
Polypeptide
71
Protein functions (3)
Catalysts, defense, transport (transport small molecules and ions), support, motion, regulation (hormones that serve as messengers), storage
72
How does DNA become protein matter?
Information stored in DNA is transferred into RNA which in turn transfers the information into protein
73
Bacteria divide by this process
Binary fission
74
Where bacterial chromosomes are found
Nucleoid
75
This forms when a cell divides into two cells (bacterial cell division)
Septum