Bio Test 1 Flashcards

(35 cards)

1
Q

sugars

A

polysaccharides

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2
Q

fatty acids

A

fats, lipids and membranes

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3
Q

amino acids

A

proteins

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4
Q

nucleotides

A

nucleic acids

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5
Q

prokaryote

A

lack of membrane bounded organelles

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6
Q

eukaryote

A

membrane bound organelles; plant and animal cells

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7
Q

cell

A

functional unit of life

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8
Q

transcription

A

RNA synthesis

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9
Q

translation

A

protein synthesis

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10
Q

abundant elements

A

Hydrogen, carbon, oxygen and nitrogen

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11
Q

essential elements

A

calcium, magnesium, phosphorus, potassium, chlorine, sodium and sulfur

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12
Q

protons

A

have positive charge, in the nucleus

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13
Q

electrons

A

have negative charge and located in the energy levels

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14
Q

covalent bonds

A

bonds with sharing of electrons

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15
Q

ionic bonds

A

exchanging or transferring of electrons

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16
Q

hydrophobic force

A

when a nonpolar molecule tries to bond with polar water, waters bond with each other instead and force the nonpolar molecules to bond together

17
Q

electrostatic attractions

A

attraction between two oppositely charged molecules; fully and partially charged

18
Q

hydrogen bonds

A

attraction of the negatively charged atom and positively charged water molecule

19
Q

functions of carbohydrates

A
direct energy source
energy storage
structural function
cell-cell interaction
regulate white blood cells
enhance white blood cells
20
Q

direct energy source

21
Q

energy storage

A

glycogen and starch

22
Q

structural function

A

chitin, cellulose and chondroitin

23
Q

cell-cell interaction

24
Q

regulate white blood cells

25
enhance white blood cells
beta-glucan
26
monosaccharides
3 carbons: trioses 5 carbons: pentoses 6 carbons: hexoses
27
isomer
a different spatial arrangement of a molecule
28
isomers of glucose
galactose and mannose
29
sucrose
glucose and fructose
30
lactose
galactose and glucose
31
maltose
glucose and glucose
32
polysaccharides
glycogen, starch and cellulose | more then 50 sugars
33
oligosaccharides
have less then 50 sugars, but at least 3 sugars
34
glycoprotein
protein with oligosaccharide
34
proteoglycan
protein with polysaccharide