Biological molecules Flashcards
(144 cards)
Name two types of starch?
Amylose
Amylopectin.
How is it like glycosidic bond formed?
Condensation reaction between two monosaccharides
What is the condensation reaction between for a 1,4-glycosidic bond?
Between the hydroxyl groups at carbon 1 of one monosaccharide and carbon 4 of the other monosaccharide
What is the condensation reaction between for a 1,6-glycosidic bond?
Between the hydroxyl groups at carbon 1 of one monosaccharide and carbon 6 of the other monosaccharide
What is the structure of alpha glucose?
H at the top, OH at the bottom
What is the structure of beta glucose?
H at the bottom OH at the top
What glucose molecule is amylopectin made up of?
Alpha glucose
What glycosidic bonds is amylopectin made up of?
Alpha 1,4
Alpha 1,6
Describe the structure of amylopectin?
Highly branched due to the 1–6 glycosidic bonds
Elliptical
What does amylopectin being highly branched mean?
Rapid hydrolysis because many points for the enzyme to act on
What does the elliptical structure of amylopectin mean for it?
Compact
Amylopectin
- molecule
- bonds
- shape and structure
- benefits of structure
- benefits of shape
Alpha glucose Alpha 1-4, alpha 1-6 Highly branched due to 1-6 binds Elliptical Branched means rapid hydrolysis because lots of points for enzymes to act Compact due to elliptical shape
Amylose
- molecule
- binds
- shape
- spread out/ compact
- respiration
Alpha glucose
Alpha 1-4 glycosidic bonds
Alpha helix naturally coils (single chain)
Compact - fewer OH groups exposed on the helix so less of an osmotic effect
Slow hydrolysis for respiration because only 2 enzyme attachment points
Molecules that make up amylose?
Alpha glucose
Amylose bonds
Alpha 1-4 glycosidic bond
Amylose structure
Alpha helix which naturally coils up (single chain)
Amylose spread out/compact
Compact = few OH group is exposed on the helix so less of an osmotic affect
Amylose hydrolysis points
Slow hydrolysis for respiration because they’re only two enzyme attachment points
Glycogen
Molecule Bond Branched? Hydrolysis Compact/spread out? Compared to starch
Alpha glucose Alpha 1-4, alpha 1-6 glycosidic bonds Highly branched due to many 1,6 bonds Spherical Branches allow rapid hydrolysis to produce glucose because there are many enzyme attachment points Compact so more can be stored Less dense and more soluble than starch
Molecules that make up glycogen
Alpha glucose
Glycosidic bonds in glycogen
Alpha 1,4
Alpha 1,6
Describe glycogen structure?
Highly branched due to many alpha 1,6 glycosidic bonds
Spherical
Branched allow rapid hydrolysis because many enzyme attachment points
What molecules is cellulose is made up of?
Beta glucose
What glycosidic bonds does cellulose have?
Beta 1,4 glycosidic bonds