Biological Molecules : Proteins + Enzymes Flashcards

(46 cards)

1
Q

function of proteins : enzymes

A

biological catalysts that speed up reactions

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2
Q

function of proteins : antibodies

A

immune response (kill pathogens)

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3
Q

function of proteins : structural

A

e.g keratin for hair

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4
Q

what are amino acids ?

A

basic monomer units which combine to make a polymer (polypeptide)

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5
Q

structure of amino acids:order

A
monomer = amino acids 
dimer = dipeptide
polymer = polypeptide
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6
Q

How are the two amino acids linked ?

A

peptide bond between C atom and N atom of amino acids

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7
Q

how can a peptide bond be broken ?

A

hydrolysis reaction

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8
Q

polypeptide

A

a chain of amino acids joined with peptide bonds via condensation reaction

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9
Q

primary structure : what does the primary structure determine ?

A

determines the sequence of amino acids , shape and function

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10
Q

primary structure : why is the shape of a protein important ?

A

the shape is specific to a function so a change in shape will make the function different

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11
Q

secondary structure : what weak bonds are present

A

hydrogen bonds

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12
Q

secondary structure : what do the hydrogen bonds do ?

A

initial folding of the polypeptide chain due to hydrogen bonds leads to an alpha helix or beta pleated sheet

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13
Q

Tertiary structure : what does further folding of a polypeptide do ?

A

further folding leads to 3D shape due to more H , ionic and disulfide bonds.

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14
Q

Tertiary structure : what does the 3D structure allow ?

A

make the protein distinctive and allows it to be recognized

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15
Q

Quaternary structure : prosthetic groups + example

A

2 or more polypeptides chemically joined to form a non-protein prosthetic group like haem group in haemoglobin

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16
Q

Test for Proteins

A
  1. add biuret reagent to food sample

2. blue to lilac = postive result

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17
Q

enzyme action : catalyst

A

alter rate of a chemical reactions without undergoing permanent changes themselves

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18
Q

enzyme action : activation energy

A

minimum amount of energy needed to bring about a reaction

- enzymes lower a.e

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19
Q

enzyme action : how do enzymes work ?

A

they work by lowering the activation energy

20
Q

enzyme action : what do chemical reactions require ?

A

kinetic energy

21
Q

enzyme action :how does formation of enzyme substrate complex increase ROR ?

A

puts strain on bonds making them more likely to collide

22
Q

Enzyme structure : what are active sites made up of ?

A

small number of amino acids

23
Q

Induced fit model : what happens when the active site is not complimentary to the substrate ? (1)

A

the active site changes shape to become complimentary

24
Q

Induced fit model : what happens when the product is released ? (2)

A

enzyme changes back to original shape

25
Induced fit model : what can change the shape of enzyme ? (3)
enzymes environment
26
Effect of temperature on enzymes (start)
- Rise in temp increases k.e so more E-S complexes - molecules move around more rapidly and collide - enzyme and substrate molecules come together
27
Effect of temperature on enzymes (end)
- Enzyme denatures and changes to tertiary structure of active site - no longer complimentary to substrate so fewer/ no enzyme substrate complexes
28
What is denaturation ?
Permanent change to the enzyme so it doesn’t function again.
29
Effect of PH on enzyme
- extremes of PH denature enzymes | - ionic bonds in tertiary structure breakdown
30
PH inside organisms
- PH fluctuations inside organisms are small so they’re more likely to reduce enzyme activity than denature
31
Effect of enzyme concentration on rate of reaction (start)
More enzymes so more E-S complexes
32
Effect of enzyme concentration (end)
Maximum rate reached because there’s not enough substrate
33
Effect of substrate concentration on rate of reaction (start)
As more substrate is added all active sites are working as fast as possible to there’s more E-S complexes - this increases rate
34
Effect of substrate concentration on rate of reaction (End)
When rate reaches a maximum level the rate levels off because there are not enough active sites to form E-S complexes
35
Enzyme inhibition : what are enzyme inhibitors ?
Molecules that slow down enzyme catalysed reactions
36
Enzyme inhibition : What are the two types of inhibitors ?
Competitive and non-competitive inhibitors
37
Enzyme inhibition : competitive inhibitors binding
Bind to the active site of the enzyme
38
Enzyme inhibition : Non-competitive inhibitors binding
Bind to enzyme at a position other than the active site
39
Competitive inhibitors : how does their molecules shape help ?
- allows them to occupy the active site of an enzyme
40
Competitive inhibitors : Shape of competitive inhibitor
Molecules shape similar to substrate
41
Competitive inhibitors : Substrate conc increased ?
Effect of inhibitor reduced
42
Competitive inhibitors : Greater conc of inhibitor ?
Longer for molecules to occupy an active site
43
Competitive inhibitors : What do competitive inhibitors prevent ?
Prevent formation of E-S complexes
44
Non-competitive inhibitors : what happens when attaching to the enzyme ?
- Inhibitor alters shape of enzyme + active site so substrate no longer fits - no more E-S complexes
45
Non-competitive inhibitors : Why does the effect on the inhibitor not decrease ?
The substrate and inhibitor are not competing for the same active site
46
Non-competitive inhibitors : how do they affect tertiary structure ?
Changes the structure permanently