Biology Chapter 1 Flashcards

1
Q

What is the metric system

A

a system of mesurement where each incrament is 10 times bigger than the last

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2
Q

Metric prefixes and order

A

kilo
hecto
deka
BASE
deci
centi
milli

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3
Q

How to find the margin of error

A

meters- + or - 5
liters- + or - 1

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4
Q

how to translate metric system to inches/yards etc.

A

EX: 6.43m to in (1 m = 39.37)

6.43 * 39.37 =253

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5
Q

Sig Figs

A

any integer other than zero except when it is surrounded by sigfigs or at the end of the number

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6
Q

When should you use sig figs

A

ANY scientific measurement

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7
Q

meniscus

A

the slight dip in a liquid observed in a volumetric flask

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8
Q

Celcius to Farenhieght

A

F = (9/5C) + 32

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9
Q

Farenhieght to Celcius

A

C = 5/9 (F-32)

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10
Q

Celcius to Kelvin

A

K = C + 273

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11
Q

Controlled Experiment

A

an experiment where only one variable is tested at a time

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12
Q

Responding Variable

A

the variable that is observed and that changes in response to the manipulated variable

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13
Q

Theory

A

well tested explanation that unifies a broad range of observations

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14
Q

Homeostasis

A

the process by which organisms must keep internal conditions, such as temperature and water content, fairly constant to survive

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15
Q

Why does our earth not overheat?

A

Homeostasis and water, water doesn’t change temperature quickly so the oceans regulate the temperature of the earth.

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16
Q

Induction versus deduction

A

Induction is reasoning from an example to a general population (generalizing), deduction is the opposite

17
Q

What are the 5 types of reasoning?

A

Innate, revelation, paranormal, dogmatism => non scientific
Empiricism => scientific

18
Q

Innate

A

gut feeling

19
Q

revelation

A

“It came to me in a dream”

20
Q

paranormal

A

tea leaves, crystals, etc.

21
Q

dogmatism

A

religion or folklore

22
Q

Empiricism

A

beliefs based on knowledge from practical observation

23
Q

Science definition

A

Science is the process of going from an empirical question to an answer and back to another question.

24
Q

what are the components of a scientific experiment

A

control group and ONE variable

25
Q

accuracy

A

nearness of a measurement to an expected value

26
Q

precision

A

nearness of a measurement to other data.

27
Q

When measuring what is the number of sig figs you should have?

A

all the certain digits + the first uncertain

28
Q

What are the two types of error?

A

Random (equal chance of being above or below expected value, why we repeat experiments)
Systematic (problem with your tools

29
Q

can graduated cylinders contain and dispense?

A

Yes, depending on their marking