Block 3 Lab Flashcards

(54 cards)

1
Q

Define elixir

A

oral solutions with hydroalcoholic sweetener

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2
Q

Define tincture.

A

alcoholic/hydroalcoholic solutions w/ veggie substances

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3
Q

Define syrup.

A

oral solution with lots of sugar

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4
Q

Define spirit.

A

alcoholic or hydroalcoholic solution

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5
Q

Define lotion.

A

liquid emulsion for topical application

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6
Q

Ethanol content for child under 1 month?

A

none

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7
Q

Ethanol content for child 1 month - 6 years?

A

0.5 %

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8
Q

Ethanol content for child 6-12 years?

A

5%

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9
Q

Ethanol content for child older than 12 years?

A

10%

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10
Q

When do preservatives not need to be added?

A

1) 9 < pH < 3
2) antimicrobials already present
3) stat
4) rx for neonate (<1 month)

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11
Q

What substances act as oral preservatives?

A

1) alcohols/glycols (only at high concentrations)
2) organic acids
- - benzoate, sorbate, methyl/propyl-parabens

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12
Q

What preservatives also work for topical solutions?

A

1) isopropyl alcohol

2) BAK

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13
Q

What factors influence palatability?

A

1) taste
2) smell
3) texture
4) appearance
5) temperature

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14
Q

What % (v/v) is generally used for flavor concentrates?

A

0.2 - 0.5% (max 2%)

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15
Q

Define flavor concentrate.

A

an oil- or alcohol-based flavor without sweetener

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16
Q

What are examples of proprietary blend additives?

A

1) bitter suppressor

2) sweetening enhancer

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17
Q

How are fine, uniform-sized particles achieved?

A

1) drug form
2) equipment
3) compounding technique

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18
Q

Why are fine, uniform-sized particles important?

A

1) optimal dissolution
2) patient acceptance
3) acceptable sedimentation

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19
Q

How is a uniform dispersion achieved?

A

by wetting

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20
Q

What are common wetting agents?

A

1) glycerin
2) alcohol
3) propylene glycol
4) PEG
5) surfactant
6) water, not often used because it needs preservatives and hydrophilic drug
7) ora-plus for hydrophilic tablet wetting

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21
Q

How do wetting agents help achieve a uniform dispersion?

A

help liquid replace air on the surface of powders

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22
Q

What are common suspending agents?

A

1) methylcellulose
2) ora-plus
3) suspendol-S

23
Q

What agents promote deflocculated suspensions?

A

1) bentonite
2) xanthan gum
3) oraplus
4) suspendol
5) USP suspenders

24
Q

What agents promote flocculated suspensions?

A

1) acadia
2) methylcellulose
3) tragacanth

25
When should a flocculating agent be used?
if particle size is fine causing a tendency to agglomerate
26
What factors promote ease of redispersion?
1) particle size 2) time 3) flocculation
27
What expiration should be assigned if no expiration is indicated for an ingredient?
3 years from date of packaging or receipt
28
BUD for non-aqueous topicals?
6 months
29
BUD for aqueous topicals?
30 days
30
BUD for aqueous orals?
14 days
31
What factors can affect BUD assignment?
1) literature evaluation 2) intended duration of therapy 3) USP guidance 4) ingredient expirations
32
How should bulk ingredients be listed on a MF?
drug, source (USP/NF), % strength, formulation ex: Hydrocortisone, USP 1% powder
33
How should ingredients be listed on a MF?
drug, strength, formulation
34
What quality assurance aspects might be listed on a CR?
1) appearance, smell, color | 2) weight, final volume, pH
35
characteristics of a deflocculated suspension.
1) particles are separate entities 2) slow sedimentation that becomes packed 3) good appearance
36
characteristics of a flocculated suspension.
1) particles are loose, weakly covalent aggregates 2) sediment forms quickly but is loosely packed 3) unpleasing appearance
37
Desired qualities for a suspension.
1) fine uniform particle size 2) uniform dispersion 3) slow sedimentation 4) ease of redispersion
38
How is sucrose supplied?
as a powder of syrup, NF
39
How is sorbitol supplied?
powder or 70% solution
40
What are various sweeteners?
1) sucrose 2) sorbitol 3) saccharin 4) aspartame 5) stevia
41
What flavors for sweet drug?
1) amoxicillin flavors | 2) vanilla
42
What flavors for acid/sour drug?
fruity
43
What flavors for bitter drug?
1) lemon/orange 2) cherry/raspberry 3) mints 4) chocolate
44
What flavors for oily drug?
1) lemon/orange 2) mints 3) chocolate
45
When is a conical used?
for viscous liquid
46
What to avoid when using a glass mortar?
1) metal spatula | 2) crushing big crystals
47
Advantages of solutions?
1) immediate ADME 2) homogenous 3) flexible in strength, route, flavor
48
Disadvantages of solutions?
1) solubility/stability 2) taste masking 3) handling
49
When are benzoate buffers as preservative ineffective?
pH > 5
50
How is aspartame supplied?
powder
51
Which sweetener(s) are heat-labile?
aspartame
52
How is saccharin supplied?
powder
53
What is the advantage to stevia?
natural
54
What are the labeling requirements for a compounded Rx?
1) BUD 2) notification of a compounded product 3) any specific storage info