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Bread Baking Process Flashcards

Memorize bread baking procedure (100 cards)

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1
Q

Bantam Roll

A 
24 pieces
Baguette pan (6row)
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2
Q

Small French Blunt

A

3 Strap pan
400
15+8 min
Steam

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3
Q

8” Hoagies

A 
12 pieces
Perforated Screen
Proof time 5-6 hours
400
Steam
Single Score
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4
Q

8” Alpine Hoagie Parbake

A 
12 pieces
Perforated Screens
340 
15+2 Min
Steam
Double score
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5
Q

Mini Plain Bun

A 
28 pieces 
Mini Burger pan
390 
15+6 min
Steam
Single Score
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6
Q

Mini Onion Cheese Bun

A 
28 Pieces
Mini Burger Pan
390 
15+2
Steam 
No Score
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7
Q

Mini Cornmeal Bun

A 
28 pieces
mini burger pan
390
15+2
Steam
no score
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8
Q

8” Cheddar Hoagie

A 
12 pieces
Perforated screen
390
15+6
Steam 
single score
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9
Q

12” Cheddar Hoagie

A 
6 pieces
Perforated pan
390
15+6
steam
single score
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10
Q

24” Hoagie

A 
3 Pieces
perforated pan
390 
15+6
steam 
Single score
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11
Q

12” french hoagie parbake

A 
6 pieces
perforated pan
340 
15+2
steam
single score
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12
Q

12” French Hoagie

A 
6 pieces
Perforated Pan
390
15+8
steam
Single Score
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13
Q

6” Rustic Hoagie

A 
24 pieces
6 row baguette pan
390
15+6
steam 
single score
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14
Q

8” Rustic Hoagie

A 
18 pieces
6 row baguette pan
390
15+6
Steam 
Single Score
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15
Q

8” Herb Rustic Hoagie

A 
18 pieces
6 row baguette pan
390 
15+7
steam
single score
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16
Q

8” Cheese Rustic Hoagie

A 
18 pieces
6 row baguette pan
390
15+7
steam
Single Score
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17
Q

French Hearth Pan

A 
5 pieces 
5 strap
400
15+15
steam
single score
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18
Q

1” french stick

A 
3 pieces
perforated screen
390
15+7
steam
3 score
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19
Q

Large French Torpedo

A 
8 pieces
Perforated Pan
390
15+6
Steam
single score
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20
Q

12” french baguette

A 
12 pieces
baguette 6 row pan
390
15+6
steam
single
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21
Q

24” French baguette parbake

A 
3 pieces
baguette pan 6 row
340
15+2
Steam 
4 score
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22
Q

24” French Baguette

A 
3 pieces
baguette pan 6 row
390
15+6
steam
4 score
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23
Q

6” plain Focacia

A 
6 pieces 
perforated Screen
340
15+7
steam
7 finger marks (gloves)
no score
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24
Q

Large French Blunt

A 
4 pieces
4 strap
400
15+15
steam
single score
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25
24oz French Market Hearth
``` 2 peices Perforated Screen 400 15+8 steam three score ```
26
1.5 oz French Roll
``` 24 Pieces perforated screen 390 15+4 steam single score ```
27
1.25 oz French roll
``` 24 pieces perforated screen 390 15+4 steam single score ```
28
1.25 French Roll w/sesame
``` 24 pieces perforated screen 390 15+4 steam Single score ```
29
1.25 oz Poppy French Roll
``` 24 pieces Perforated screen 390 15+4 Steam single Score ```
30
5" French Bun
``` 12 pieces 5" burger pan 370 steam 15+7 no score ```
31
12" Banh mi square hoagie
``` 6 pieces perforated pan 390 Steam 15+8 single score ```
32
8" Banh Mi square Hoagie
``` 12 pieces perforated screen 390 15+7 steam single score ```
33
6" banh mi Sub roll
``` 16 pieces perforated screen 390 15+4 steam single score ```
34
Small Pagnatta Blunt
``` 3 3 strap 370 33+2 steam no score ```
35
Large Pagnatta Blunt
``` 4 4 strap 370 33+3 Steam no score ```
36
1/2 sheet Rose Olive oil Foccaccia
``` 1 1/2 sheet 400 15+4 steam no score ```
37
24" Seasoned French Baguette
``` 3 6 row 390 15+8 steam 4 score ```
38
6" Season French sub Roll
``` 16 Pieces perforated screen 390 15+7 steam single score ```
39
8" Small Season Hoagie
``` 12 pieces perforated screen 390 15+5 steam single score ```
40
1.5 oz Seasoned French Roll
``` 24 Perforated Screen 390 15+6 steam single score ```
41
8" sm onion garlic Cornmeal Hoagie
``` 12 Perforated Screen 370 15+7 steam no score ```
42
1.25 oz Garlic Onion roll
``` 24 pieces perforated Screen 370 15+5 Steam no score ```
43
4.5 oz Garlic Onion Bun
``` 24 24 Bun pan 370 15+4 steam no score ```
44
xxx Jalapeno Bun
``` 5 Perforated pan 370 15+9 steam No Score ```
45
Fontana Bread
``` 3 Perforated pan 370 28+2 Steam No score ```
46
8" Wheat Hoagie
``` Bran Whole Wheat/ Alaska Wheat 12 Perforated screen 370 15+8 steam No score ```
47
Small Wheat Blunt
``` Bran Whole Wheat/ Alaska Wheat 3 3 strap 370 30+3 Steam No score ```
48
12" Wheat Hoagie
``` Bran Whole Wheat / Alaska Wheat 6 perforated pan 370 15+8 steam no score ```
49
Large Wheat Blunt
``` Bran Whole Wheat/ Alaska Wheat 4 4 strap 370 30+2 Steam no score ```
50
Wheat Hearthpan
``` Bran Whole Wheat/Alaska Wheat 5 5 strap 370 33+2 Steam No score ```
51
6" Wheat Sub Roll
``` Alaska Wheat 16 Perforated screen 370 15+7 steam no score ```
52
6" wheat sub parbake
``` Alaska wheat 16 perforated screen 340 15+4 Steam no score ```
53
8" Small Wheat Hoagie
``` Alaska wheat 12 Perforated screen 370 15+6 steam no score ```
54
2 oz Wheat Roll
``` Alaska Wheat 24 Perforated Screen 370 15+8 steam no score ```
55
1.5 oz Wheat Roll
``` Alaska Wheat 24 Perforated screen 370 15+4 steam no score ```
56
4.5" Wheat Bun
``` Alaska Wheat 24 24 Bun Pan 370 15+5 steam no score ```
57
Mini Wheat Bun
``` Alaska Wheat 28 Mini bun pan 370 15+5 steam No score ```
58
Sweet Dinner/Village Torpedo
``` Village 10 Perforated pan 340 15+6 steam no score ```
59
2oz village roll w/oats
``` village 24 perforated screen 340 15+6 Steam No score ```
60
1.5 oz village roll w/oats
``` village 24 perforated screen 340 15+7 steam no score ```
61
12" Village Stick
``` Village 6 Baguette 6 row 340 15+8 Steam No score ```
62
12" Village Hoagie No Oat
``` village 6 Perforated pan 340 15+8 steam no score ```
63
TJ's Soft 10-grain
``` Soft 10-grain 5 5 strap 370 33+2 steam ```
64
Large 10-grain Blunt
``` Soft 10-grain 4 4 strap 370 33+3 steam No Score ```
65
12" 10 Grain Hoagie
``` 10-grain 6 perforated pan 370 15+7 steam No score ```
66
Small 10-grain Blunt
``` 10-grain 3 3 strap 370 15+15 steam no score ```
67
10-grain Hearthpan
``` 10-grain 5 strap 370 33+2 steam No Score ```
68
6" 10-grain Baguette
``` 10-grain 18 baguette pan 6 row 360 15+6 steam No score ```
69
1.5 oz 10-grain roll
``` 10-grain 24 perforated Screen 360 15+4 steam no score ```
70
Large Potato Blunt
``` potato 4 4 strap 340 28 min no steam no score ```
71
Small potato blunt
``` potato 3 3 strap 340 28 min No steam ```
72
Lobster Roll
``` Potato 18 Baguette pan 6 rows 360 15-19 no steam no score ```
73
4.5" Potato Bun
``` Potato 24 4.5" Burger Bun Pan 370 15-19 no steam no score ```
74
4.5" Potato Sesame Bun
``` Potato 24 4.5" burger bun pan 370 15-19 no steam no score ```
75
4" Potato Bun
``` Potato 24 4.5" burger bun Pan 370 15-20 No steam No score ```
76
Mini potato Bun
``` potato 28 Mini Burger pan 360 15-17 No steam No Score ```
77
2 oz Potato Roll
``` potato 24 perforated screen 360 15-17 No steam No score ```
78
1.5 oz Potato roll
``` potato 24 Perforated screen 360 15-17 no steam no score ```
79
Mini Whole Grain White
``` Whole Grain White 16 perforated screen 340 14 steam no score ```
80
1.25oz super wheat roll w/oats
``` Super Wheat 24 Perforated screen 370 15-23 steam no score ```
81
Mini Super Wheat Roll
``` Super wheat 16 perforated screen 370 15-20 steam no score ```
82
Whole Wheat Cluster Roll
``` Super Wheat 45 perforated Pan 370 15-20 steam no score ```
83
6" French sub roll
``` pillow 16 perforated screen 390 15-19 steam single score ```
84
6" French Sub Roll Parbake
``` pillow 16 perforated screen 340 15-17 steam single score ```
85
12" Pillow Hoagie
``` Pillow 6 perforated pan 390 15-18 steam single ```
86
Pillow Torpedo
``` Pillow 12 390 15-20 steam single score ```
87
4.5" Brioche Bun
``` brioche 24 370 15-21 steam no score ```
88
Brioche Bantam Glazed
``` Brioche 18 Baguette Pan 6 row 375 15-16 steam no score ```
89
Brioche Bread
``` Brioche 4 4 strap pan 370 33-35 steam no score ```
90
Large Brioche Blunt
``` Brioche 4 Large blunt pan 4 strap 370 34 min steam ```
91
Brioche Hearthpan
``` brioche 5 5 strap hearth pan 370 30 steam single score ```
92
5" brioche Bun
``` Brioche 12 5" burger bun pan 370 15-20 steam no score ```
93
4.5" Glazed brioche bun
``` brioche 24 4.5" burger bun pan 370 15-20 steam no score ```
94
1.25 oz Brioche Roll
``` brioche 24 Perforated screen 370 15-19 steam ```
95
Mini Brioche Bun
``` brioche 28 Mini Burger bun pan 370 15-17 steam No score ```
96
TJ's Fiber Multigrain
``` Fiber Multigrain 3 small blunt pan 3 strap 370 15-17 steam no score ```
97
4.5" Pilsner Bun
``` Pilsner 24 Burger bun pan 360 15-21 steam no score ```
98
6" Pilsner Rustic Hoagie
``` Pilsner 24 baguette pan 6 row 360 15-21 steam ```
99
Vegan Chocolate Chip
``` 20 355 9+1 no steam no score ```
100
Peanut Butter Cookie
``` 20 355 10+2 no steam no score ```

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