Breakfast menu Flashcards

(15 cards)

1
Q

What is Pain Perdue?

A

A dessert made with brioche bread, royale custard, poached rhubarb, macerated strawberries, vanilla pastry cream, strawberry gel, and garnished with pansies and lemon balm.

Includes ingredients like gluten, egg, butter, cream, vanilla, sugar, salt, cornstarch, milk, and agar agar.

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2
Q

What are the main ingredients in the Royale custard used in Pain Perdue?

A

Egg, cream, vanilla, sugar, salt.

A traditional custard base for desserts.

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3
Q

What is the primary flavoring in the Sauce Charon used in LH Garden Benny?

A

Hollandaise with tarragon and tomato.

Sauce Charon adds a rich flavor to the dish.

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4
Q

What dietary modifications can be made for vegetarian guests in the Farmhouse Eggs dish?

A

Sautéed mushrooms and/or kale can replace meat components.

Ensures options for guests with dietary restrictions.

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5
Q

What is the main component of the Fried Duck Egg dish?

A

Local duck egg fried in butter with thyme.

Served with toasted brioche and sautéed mushrooms.

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6
Q

What type of bread is used in the LH Garden Benny?

A

Toasted Sundried Tomato bread.

Contains gluten and is an egg-free option.

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7
Q

What is included in the Coconut Yogurt Parfait?

A

Vanilla marinated pineapple, fresh passionfruit seeds, passionfruit coulis, lemon jel, lime leaf powder, super seed crumb.

This dish is gluten-free, dairy-free, and vegan.

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8
Q

Fill in the blank: The Lobster Eggs dish features poached lobster poached in an aromatic vegetable stock with _______.

A

herbs and citrus.

Includes ingredients like onion, carrot, celery, fennel, and various herbs.

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9
Q

True or False: The Farmhouse Eggs dish includes a choice of toast served on a side plate.

A

True.

Options include sourdough, light rye, and honey whole wheat.

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10
Q

What is a side option available for room service?

A

Lyonnaise potato, pork sausage, maple smoked bacon, yogurt parfait, pastry basket, bowl of berries, seasonal preserves, LH cultured butter.

Seasonal pastries are included in the pastry basket.

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11
Q

What type of cheese is served on the Country Table?

A

Brie cheese and cheddar cheese.

Includes a charcuterie platter with various meats.

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12
Q

What is the main ingredient in the Oat Porridge?

A

Steel cut oats.

Garnished with baked apple and crumble.

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13
Q

What type of gel is used in the Pain Perdue?

A

Strawberry gel made with agar agar.

A vegan alternative to traditional gelatin.

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14
Q

What additional ingredients are used in the Lobster Eggs aside from lobster?

A

Soft scrambled eggs, chives, champagne, shaved radish, and various herbs.

Radish is dressed with a base vinaigrette.

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15
Q

What is the primary garnish for the Oat Porridge?

A

Flowers and marigold greens.

Used for spring/summer presentation.

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