Dinner dessert Flashcards

(22 cards)

1
Q

What are the main ingredients in Elderflower Cremeux?

A

Eggs, pectin, sugar, ginger leaves, St-Germain Elderflower Liqueur

St-Germain Elderflower Liqueur is crafted from fresh, hand-harvested elderflower blossoms.

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2
Q

What is the flavor profile of Honey Ice Cream?

A

Sweet, derived from LH honey, with a smooth texture from honeycombs

The honeycomb adds a satisfying crunch.

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3
Q

What is Blackberry coulis made from?

A

Blackberry puree, sugar, pectin

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4
Q

What allergens are present in the Elderflower and Honey dessert?

A

Gluten, Dairy, Eggs, Honey, Alcohol

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5
Q

What is St-Germain Elderflower Liqueur known for?

A

Delicate white fruit and floral notes, with a palate of pear, citrus, and honeysuckle.

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6
Q

Describe the flavor of ginger leaves.

A

Mild, grassy, and peppery, reminiscent of ginger root.

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7
Q

What is the texture and flavor profile of Niagara Blackberry vinegar?

A

Thick, syrupy, with a balance of sweetness and tang

Often compared to balsamic vinegar.

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8
Q

What are the key components of Garden Berries Pavlova?

A

French Merengue, LH Verbena and berries salad, Vanilla Chantilly, Raspberry-strawberry sorbet, White chocolate with vanilla

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9
Q

What is a Pavlova?

A

A meringue-based dessert with a crisp exterior and soft interior, typically topped with whipped cream and fruit.

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10
Q

What is French Merengue?

A

A basic type of meringue made by whipping egg whites with sugar without heat.

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11
Q

What flavor is associated with Verbena?

A

Citrusy, described as a cross between lemon and a fresh herb garden.

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12
Q

What is Tatin typically associated with?

A

An upside-down caramelized apple tart.

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13
Q

What is the flavor of rhubarb described as?

A

Distinct, tart, and somewhat sour, similar to a tangy green apple or blend of strawberries and raspberries.

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14
Q

What are the main ingredients in Milk Chocolate Parfait?

A

Eggs, cream, chocolate, fish gelatin

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15
Q

What is a frozen parfait characterized by?

A

Being aerated and frozen, often featuring a base of whipped cream.

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16
Q

What allergens are present in the Milk Chocolate Parfait?

A

Dairy, Eggs, Soy lecithin, Fish

17
Q

What are the components of Honey elderflower with honey nougat?

A

LH Honey ice cream, Elder elderflower honey drizzle, LH Honey nougat

18
Q

What is included in the Maple and Pecan dessert?

A

Maple butter tart, pecan ice cream, coconut and oat crust

19
Q

What allergens are present in Maple and Pecan dessert?

20
Q

What components make up Dark Chocolate and Wild Rice dessert?

A

Dark chocolate cremeux, wild rice clusters, banana sorbet

21
Q

What allergens are present in Dark Chocolate and Wild Rice dessert?

22
Q

What are the main ingredients in Raspberry and Rose dessert?

A

Raspberry cremeux, rose jelly, rose meringue, raspberry sorbet