Dinner menu Flashcards
(22 cards)
What is the main ingredient in the Poached Lobster dish?
Nova Scotia Lobster
Lightly poached and tender lobster
What is Passion Fruit Coulis?
A sweet sauce made from passion fruit juice & sugar.
What unique component is included in the Poached Lobster dish for garnish?
Confetti Cilantro + Flowers
A unique varietal of cilantro with small leaves and flavorful flowers.
What is the base for the Citrus Buttermilk Sauce?
House made buttermilk seasoned with citrus plants.
What are the ingredients in the Lobster stock Jello?
- Lobster
- Brandy
- Mire poix
- Garlic
- Thyme
- Tarragon
- Dill
- Parsley
- Gelatin
What type of cheese is used in the TASTE LH GARDEN dish?
Stracciatella cheese (cow’s milk soft)
What is included in the Bubbles for the TASTE LH GARDEN dish?
Vegetable juice bubbles made from beet juice, berry vinegar, and rose water.
What is the main ingredient in the Foie Gras Parfait?
Duck liver pate
Made smooth with cream and brandy, set with gelatin.
What is a key garnish used in the Foie Gras Parfait?
Viola flowers
How is the Rainbow Trout prepared?
Smoked with juniper, lightly baked until medium rare, skin removed.
What is the primary seasoning in the Smoked Juniper Butter Sauce?
Juniper berries and balsam fir.
What is the main ingredient in the Veal Tartare?
Milk fed veal finely diced.
Which ingredient can substitute for crisps in the Veal Tartare?
Gluten-free bread.
What type of beef is used in the Marinated Beef dish?
Black Angus & Limousine Breed from Martin Family Farms.
What is the weight of the Beef Tenderloin served?
7oz
What type of mushrooms are used in the Marinated Beef dish?
Hen of the woods (foraged mushrooms).
What sauce accompanies the Sea Scallops?
Saffron mussel sauce.
What is the main ingredient in the Pacific Halibut dish?
Wild BC Halibut.
What type of dumpling is used in the Summer Truffle Gnudi dish?
Gnudi.
What is the primary ingredient in Gnudi?
Ricotta.
What type of chicken is used in the Chantecler Chicken dish?
Chanteclair chicken, a heritage breed.
What is the preparation method for the Chicken breast?
Sous vide.
