Wilks menu Flashcards
(27 cards)
What ingredient in Wilks Bar Fries adds a cheesy flavor without containing dairy?
Nutritional yeast
Nutritional yeast is often used as a cheese substitute in vegan cooking.
What type of potato is used for the triple-cooked chips?
Russet potatoes
Russet potatoes are known for their high starch content, making them ideal for frying.
What herb mix is used in the Lobster Roll’s mayonnaise?
Chives, parsley, and tarragon
This combination of herbs adds freshness and flavor to the mayonnaise.
What dairy product is added to the Mushroom Soup just before blending?
Butter
Butter enriches the soup and adds a creamy texture.
What garnishes the Deviled Heritage Eggs?
Garden herbs and flowers
These garnishes enhance the presentation and flavor.
What soft, creamy cheese center is found in burrata?
Stracciatella
Stracciatella is a creamy filling made from mozzarella and cream.
Which cheese in the selection is made from raw goat’s milk?
Grey Owl
Grey Owl is a soft cheese known for its rich flavor and distinctive appearance.
What dish is gluten-free and dairy-free by default?
Sea Scallops
Sea scallops are naturally gluten-free and dairy-free.
What must be removed from Smoked Trout & Potato to make it dairy-free?
Crème fraîche
Crème fraîche is a dairy product that needs to be omitted for a dairy-free version.
What nut is included in the Duck Salad?
Peanuts
Peanuts add a crunchy texture and nutty flavor to the salad.
How is the veal prepared for the Schnitzel dish?
Hammered thin, breaded, and shallow-fried
This preparation method creates a crispy exterior while keeping the meat tender.
What does ‘triple cooked’ mean for the chips?
Boiled, cooled, and then fried
Triple cooking results in a crispier texture for the chips.
What garnish on the Duck Salad adds acidity and spice?
Pickled red chili
Pickled red chili provides a tangy and spicy contrast to the salad.
What is Spaetzle and how is it served in the Veal Schnitzel dish?
German egg noodles, tossed in mushroom gravy and finished with herbs and butter
Spaetzle complements the schnitzel with its rich, savory flavor.
What stock is used in the Mushroom Soup?
Vegetable stock
Vegetable stock is a common base for soups, enhancing the flavor without meat.
Where are the sea scallops sourced from?
Hokkaido, Japan
Hokkaido is known for its high-quality seafood, including scallops.
What Ontario farm supplies the eggs for the Deviled Heritage Eggs?
Murrays Farm, Cambridge
Local sourcing supports regional farms and provides fresh ingredients.
What province produces Blue Moo cheese?
Prince Edward Island (PEI)
Blue Moo cheese is known for its distinct flavor profile and creamy texture.
What region is Mont Jacob cheese from?
Lower Saint-Lawrence, Quebec
Mont Jacob cheese is recognized for its unique characteristics influenced by its region.
Which cheese on the list won an international award in 2023?
Iron Horse Cheddar
Awards often highlight quality and craftsmanship in cheesemaking.
What type of milk is used in Grey Owl?
Pasteurized goat’s milk
Pasteurization ensures safety while maintaining flavor in the cheese.
What is unique about Acquerello rice used in the Garden Risotto?
It is aged Carnaroli rice, prized for its ability to absorb flavor and remain al dente
Aged rice is often preferred for risottos due to its texture and flavor absorption.
What Ontario town is home to Stonetown Artisan Cheese?
St. Marys
Stonetown Artisan Cheese is known for its handcrafted cheese products.
What are the main components of the Celeriac Remoulade?
Julienned celeriac and Granny Smith apple in a mustardy mayo
This dish is a flavorful and crunchy accompaniment.
