Lunch Dessert Flashcards

(19 cards)

1
Q

What allergies are associated with French profiterole?

A
  • Gluten
  • Dairy
  • Eggs
  • Fish
  • Vanilla
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2
Q

What is the origin of vanilla?

A

Used by the Aztecs for preparation of beverage or as a medicinal plant, discovered by the Spanish conquerors in the 16th century

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3
Q

What makes Tahiti vanilla unique?

A

it is a hybrid orchid grown in the South Pacific, particularly in Tahiti and Papua New Guinea. It’s known for its unique floral, fruity, and even cherry-like flavor profile, making it a favorite among pastry chefs.

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4
Q

What are notable tasting characteristics of Tahiti vanilla?

A
  • Notes of anise
  • Prunes
  • Licorice
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5
Q

What are the main components of blueberry pie?

A
  • Brick pastry tartlet: brick pastry covered with sugar syrup
  • Forest Blueberry coulis: puree, pectin, sugar, wild blueberry
  • Chantilly: cream, sugar, mascarpone, fish gelatin
  • Blueberry ice cream: puree, milk, ice cream stabilizer, sugar
  • Fresh blueberries
  • Flowers
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6
Q

What allergies are associated with blueberry pie?

A
  • Gluten
  • Dairy
  • Fish
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7
Q

What are the main ingredients in Peruvian sage panna cotta?

A
  • Panna cotta: cream, sugar, fish gelati, Peruvian sage
  • Sweet grass coulis: water, pectin, sweet grass, LH honey
  • Honey madeleines: flour, butter, eggs, sugar, bee pollen, honey
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8
Q

What are the tasting notes of Peruvian sage flowers?

A
  • Sweet
  • Fruity
  • Black currant-like fragrance
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9
Q

What are madeleines?

A

Small, shell-shaped French butter cakes known for their crispy exterior and soft, spongy interior

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10
Q

What allergies are associated with Peruvian sage panna cotta and honey madeleines?

A
  • Gluten (can be gluten free)
  • Dairy
  • Eggs
  • Fish
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11
Q

What are the main components of chocolate cake?

A
  • Dark chocolate ganache: chocolate, butter, milk
  • Dark chocolate creamy: milk, cream, espelette
  • Chocolate sponge: eggs, sugar, cocoa powder
  • Chocolate caramel: sugar, milk, butter, pectin, chocolate
  • Chocolate rock: milk chocolate, maltodextrin
  • Caramelized chocolate cremeux: cream, caramelized white chocolate, yogurt
  • Caramelized chocolate ice cream: milk, eggs, sugar, caramelized white chocolate, ice cream stabilizer
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12
Q

What allergies are associated with chocolate cake?

A
  • Dairy
  • Eggs
  • Soy lecithin
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13
Q

What is a notable characteristic of Devil’s food cake?

A

Rich, decadent chocolate cake known for its dark color and moist, fudgy texture

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14
Q

What is included in the discovery menu?

A

Peruvian sage panna cotta and honey madeleines with sweet grass coulis and garden herbs

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15
Q

What are the ingredients in the Maple and Pecan dessert?

A
  • Maple butter tart
  • Pecan ice cream
  • Coconut and oat crust
  • Maple glazed pecans
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16
Q

What allergies are associated with Maple and Pecan dessert?

17
Q

What are the components of Dark Chocolate And Wild Rice dessert?

A
  • Dark chocolate cremeux
  • Wild rice clusters
  • Banana sorbet
  • Banana jam
18
Q

What allergies are associated with Dark Chocolate And Wild Rice dessert?

19
Q

What are the ingredients in the Raspberry and Rose dessert?

A
  • Raspberry cremeux
  • Rose jelly
  • Rose meringue
  • Raspberry sorbet