BT4-7: Intro to bacterial pathogenesis Flashcards

(32 cards)

1
Q

What are different sources of pathogens ?

A

Endogenous (comes from the animal itself)
Spread between animals of same species (epizootic)
Spread between animals of different species (zoonotic)

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2
Q

What are the different methods of transmission? Define each one

A

Horizontal transmission: from another animal or environment
Vertical transmission: from parents to offsprings
Direct transmission: through mucosa/droplets
Indirect transmission: faecal-oral, fomites, arthropods, iatrogenic/nosocomial

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3
Q

What affects the areas of entry of the pathogen?

A

Its mode of transmission

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4
Q

What are the different areas of entry of pathogens?

A

If pathogen is inhaled, it will enter by the respiratory tract.
If pathogen is ingested, it will enter by the GI tract.
If pathogen is sexually transmitted, it will enter by the urogenital tract.

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5
Q

Define infective dose.

A

The amount of bacteria required to establish an infection.

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6
Q

What affects the establishment of pathogen?

A

Motility (not always required) & chemotactic ability & adherence

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7
Q

What are the different mechanisms of motility of a bacteria?

A

Flagella
Endoflagella
Recruiting host’s actin filaments for motility.

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8
Q

What is special about endoflagella?

A

They are found between inner & outer membranes of the bacteria, so they are hidden & are not detected by the host immune system, but are still very effective at conferring mobility.

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9
Q

What confers adherence to bacteria?

A

Adhesins

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10
Q

What are the different types of adhesins?

A

Fimbriae in gram negative bacteria
Non-fimbrial adhesins in gram positive bacteria

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11
Q

How do adhesins work?

A

They bind to glycoprotein in the ECM/on cell surface

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12
Q

How do bacteria invade host cells?

A

They use invasins & proteases.
Invasins remodel the host’s cytoskeleton to allow the bacteria to enter.
Proteases disrupt tight junctions which allows the bacteria to enter.

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13
Q

How does rapid replication overcome host defences?

A

It can overwhelm the host immune system.

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14
Q

What does low antigenicity mean?

A

It means that the pathogen’s antigens are not well-recognised & there is no immune response produced against it.

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15
Q

What are examples of bacteria with low antigenicity?

A

Pasteurella multocida has a hyaluronan capsule. Hyaluronan is found in ECM of host & therefore it “hides” the bacteria.
S. aureus has hyaluronidase which allows it to break hyaluronan & move on to the next stage.
E. coli has a sialic acid capsule that resembles host molecules.

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16
Q

What is tolerance in bacteriology and how does it occur?

A

Tolerance is when the host immune’s system is no longer sensitive to a bacteria’s antigens. It usually occurs via vertical transmission or if the bacteria has so much antigens that it desensitises the host to them.

17
Q

Give examples of bacteria that overcome host defences by inducing tolerance

A

Chlamydia spp. is often transmitted vertically so the host’s immune system does not recognise it as foreign & tolerates it.
Vibrio cholera produces a lot of antigens so the host is no longer sensitive to them.

18
Q

How do bacteria prevent phagocytosis?

A

Prevent opsonisation
Produce leukocidins
Produce anti-inflammatory cytokines to prevent inflammation
Inhibit chemotaxis
Inhibit apoptosis of host cells
Prevent phagosome-lysosome fusion

19
Q

Give examples of bacteria that prevent opsonisation & how they do it.

A

Salmonella has features on its LPS that block the activation of complement.
Mycoplasma spp. & Streptococcus spp. have IgA proteases.
S. aureus produces staphylokinase that activates plasminogen to plasmin which degrades IgG & complement.
Pseudomonas aeruginosa produces extracellular enzymes that inactivate complement.

20
Q

Which bacteria is able to survive intracellularly without being killed?

A

Rickettsia, Mycobacterium

21
Q

How do bacteria hide from the host immune response?

A

They can coat themselves in host molecules.
They stay in immune-privileged sites or key body areas.
They show antigenic variation so it’s harder for the immune system to recognise them.

22
Q

How do bacteria show antigenic variation?

A

Antigenic drift which occurs by mutations
Phase variation which occurs by switching on/off a gene involved in antigens.

23
Q

Give examples of extracellular products that help bacteria evade host’s immune responses.

A

Streptolysin O, an extracellular toxin that damages phagocytes.
Staphylococcal teichoic acid, an extracellular antigen that binds to opsonins.

24
Q

What nutrient is key to bacterial proliferation?

25
What kind of damage can bacteria cause to host cells?
Direct damage like : cytolytic damage, enzymatic damage & damage to signalling/apoptotic pathways. Indirect damage is the immunopathology like : inflammation, antibodies, hypersensitivity reactions.
26
Define endotoxins.
Toxins that are part of the bacteria.
27
Define exotoxins.
Toxins that are secreted out of the bacteria.
28
Give examples of exotoxins of bacteria & what they do.
Alpha toxin of C. perfringens that target phospholipase C & result in membrane damage. Alpha toxin of S. aureus that form pores in the membrane. E. coli has toxins that hyperactive adenylate cyclase & overproduces cAMP which leads to osmotic imbalances. E. coli has verotoxins & Shiga-like toxins that bind to Gb3 & inhibit protein synthesis. C. diphtheriae has toxins that form a pore in the cell membrane & inactivate protein synthesis. C. tetani prevents the release of inhibitory neurotransmitters which leads to permanent stimulation of synapse.
29
Give examples of endotoxins of bacteria.
Lipid A of LPS
30
How do superantigens cause cell damage?
Superantigens activate T cells through MHC II but they bind outside the peptide groove so they dysregulate T cells.
31
What are the outcomes of bacterial infections?
Complete recovery Recovery with persistent damage Persistance & carriage Death
32
What affects the outcome of bacterial infections?
Host factors: immune status, genetic susceptibility, if the host has a co-infection or if the host has been exposed to this pathogen before. Bacteria factors: virulence Environmental factors: stocking density, climate, hygiene.