Canine Nutrition Flashcards

1
Q

fat requirement

A

affects palatability, so does sugar
deficiency symptoms: poor hair, flaky skin, inability to reproduce, poor immune response

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2
Q

carb requirement

A

no real requirement
inexpensive energy source

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3
Q

protein requirement

A

can feed high protein diet without damage
primary energy source
young animals require higher levels

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4
Q

excess meat problems

A

interfere with mineral balance
meat, not protein in general can interfere with Ca:P ratio
can cause Ca deficiency, bone damage

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5
Q

grain free diet

A

linked to dilated cardiomyopathy
related to taurine, plant proteins

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6
Q

avidin

A

found in raw egg white
binds with biotin, causes hair loss

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7
Q

dry food

A

good for teeth
low moisture

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8
Q

canned food

A

high moisture
may include more meat products

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9
Q

if specific ingredient is the product name (ex, chicken)

A

must contain 95% of ingredient

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10
Q

if specific ingredient is in the product name (ex. chicken entree)

A

must contain 25% of ingredient

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11
Q

if product name says with (chicken)

A

must contain 3% of ingredient

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12
Q

if product says (chicken) flavored

A

doesn’t need to contain any of the ingredient

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13
Q

research findings on how much to feed

A

fed 1 group 25% less feed than free feed group from 8 weeks on
increased median lifespan almost 2 years

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14
Q

dominance hierarchy

A

may exist around food dish
each dog should have own dish, seperated

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15
Q

meals per day for adult dogs

A

2, allow to eat for 20 minutes then remove dish

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16
Q

meals per day for puppies

A

3 smaller meals, avoid bloat

17
Q

home diets research study

A

9/200 home diets met nutrition requirements

18
Q

BARF diet

A

Biologically Active Raw Foods diet
argument that it is more natural, more enzymes
dog produces own digestive enzymes
disease causing organisms killed by cooking, bacterial contamination
more difficult to balance diet

19
Q

toxic foods for dogs

A

chocolate
sugar free gum: artificial sweetener xylitol
raisins/grapes: causes acute kidney failure
onions/garlic: damage red blood cells and cause anemia