CB Flashcards
(72 cards)
Kinetic Theory of matter
all matter is made up of very small particles (atoms and molecules) that are in constant motion, if you add energy to the molecules they will move faster with more energy
Brownian motion
Random movement of microscopic particles suspended in a liquid or gas, caused by collisions between these particles and molecules of the liquid or gas
Diffusion
Passive movement of a substance from an areas of high to low concentration of the substance
Passive transport
diffusion, osmosis, facilitated diffusion
tonicity
difference in concentration of solutes on both sides of cell membrane
Solution
solvent (does dissolving) + solute (is dissolved)
dissolving
occurs through dissociation where solutes dissolve in water molecules because each solute particle becomes surrounded by water molecules
osmosis
passive movement of free water molecules from an area of high to low number, through a selectively permeable membrane
facilitated diffusion
passive movement of a substance from an area of high to low concentration through membrane proteins
hypotonic solution
less solute concentration, more free water molecules
hyperonic
more solute concentration, less free water molecules
isotonic
both solutions have equal solute concentration
sodium potassium pump
movement of sodium and potassium in and out of cell membrane
bulk transport - endocytosis
cell membrane surrounds and engulfs the material and pinches off a vesicle into the cell. Phagocytosis - eating. Pinocytosis - drinking
bulk transport - exocytosis
vesicle inside cell containing wastes or cell products fuses with cell membrane, secreting contents out of cell
concentration gradient
high = faster diffusion. low = slower diffusion
nutrition
process by which organisms obtain substances they need to live and grow
organic nutrients
carbohydrates, lipids, proteins, nucleic acid
charbohydrates
mono, di and poly saccharides (source, storage of energy)
Lipids (fats)
triglycerides made of a glycerol and 3 fatty acid monomers (padding, insulation, warmth)
proteins
amino acid monomers joined by peptide bonds (polypeptide chain)
nucleic acid
made from monomer subunits nucleotides (code for production of DNA)
nutrients
nutritional components in food that an organism utilises to survive and grow
essential nutrients
unable to be made internally, must be consumed