Ch. 1 Flashcards

1
Q

what nutrients do

A
  1. provide energy
  2. form structures
  3. regulate body processes
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2
Q

the study of how diet affects genes and how genetics variation can affect the impact of nutrients on health

A

nutritional genomics

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3
Q

malnutrition is…

A

under- AND over-nutrition

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4
Q

nutrient density = a measure of the _____ a food provides compared to its _____ content

A

nutrient, energy

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5
Q

all types of foods/beverages are okay as long as they aren’t consumed in excess

A

moderation

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6
Q

how many Americans are overweight?

A

2/3

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7
Q

nutrition related health risks

A

diabetes, stroke, cancer, heart disease

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8
Q

non-nutrition related health risks

A

kidney disease, accidents, respiratory disease

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9
Q

6 classes of nutrients

A
carbohydrates
lipids
protein
water
vitamin 
minerals
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10
Q

energy yielding nutrients

A

C, P, L

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11
Q

macronutrients

A

carbohydrates, protein, lipids, water

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12
Q

micronutrients

A

vitamins, minerals

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13
Q
kcal/g per macronutrients
C = 
P = 
L = 
A* =
A
C = 4
P = 4
L = 9
A* = 7
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14
Q

1 kilocalorie = __ kilojoules

A

4.18

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15
Q

Carbohydrates include ___

A

sugars/starches

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16
Q

________ is a type of fat that is found abundantly in the body

A

triglycerides

17
Q

Protein is required for ________

A

growth, maintenance, and repair of body

18
Q

USP verified does NOT mean it is…

A

safe and effective