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CSW Exam - 2019 > Ch 10 - Italy > Flashcards

Ch 10 - Italy Flashcards

1
Q

Contrast climates of Italy - northern vs. southern

A

Northern portion is cooler, southern portion is hot - there is considerable overall difference

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2
Q

T/F - very few parts of Italy are more than 75 miles from the sea

A

True

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3
Q

Mountain range that forms the northern border of Italy

A

the Alps

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4
Q

Flatland of Italy in the north

A

Po River Valley

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5
Q

How do the Alps affect climate in Italy?

A

form a solid wall that holds back most of the Arctic air masses from northern Europe

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6
Q

Sea located off the western coast of Italy

A

Tyrrhenian Sea

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7
Q

Sea located off the eastern coasts of Italy

A

Adriatic Sea

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8
Q

Sea located off the southern coast of Italy (along the coasts of Apulia, Basilicata, and Calabria)

A

Ionian Sea

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9
Q

Most widely planted red grape in Italy

A

Sangiovese

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10
Q

Most widely planted white grape in Italy

A

Trebbiano (aka Ugni Blanc)

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11
Q

Designation, grape, and style of: Amarone della Valpolicella

A

DOCG / Corvina, Corvinone, Rondinella / dry red still wines

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12
Q

Designation, grape, and style of: Recioto della Valpolicella

A

DOCG / Corvina, Corvinone, Rondinella / sweet red still wines

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13
Q

Designation, grape, and style of: Valpolicella

A

DOC / Corvina, Corvinone, Rondinella / dry red still wines

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14
Q

Designation, grape, and style of: Bardolino Superiore

A

DOCG / Corvina, Corvinone, Rondinella / sweet red still wines

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15
Q

Designation, grape, and style of: Bardolino Chiaretto

A

DOC / Corvina, Corvinone, Rondinella / dry rose still wines

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16
Q

Designation, grape, and style of: Soave

A

DOC / Garganega (min 70%), Trebbiano, Chardonnay / dry white still wines

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17
Q

Designation, grape, and style of: Recioto di Soave

A

DOCG / Garganega (min 70%), Trebbiano, Chardonnay / sweet white still wines

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18
Q

Designation, grape, and style of: Asolo Prosecco

A

DOCG / Glera (min 85%) / dry sparkling white wines (allowed to be dry to demi-sec)

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19
Q

Designation, grape, and style of: Prosecco

A

DOC / Glera (min 85%) / dry sparkling white wines (allowed to be dry to demi-sec)

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20
Q

Designation, grape, and style of: Barolo

A

DOCG / Nebbiolo / dry red still wines

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21
Q

Designation, grape, and style of: Barbaresco

A

DOCG / Nebbiolo / dry red still wines

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22
Q

Designation, grape and style of: Moscato d’Asti

A

DOCG / Moscato (Muscat) / white sweet sparkling wines (frizzante)

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23
Q

Designation, grape and style of: Asti

A

DOCG / Moscato (Muscat) / white, dry, off-dry, or sweet sparkling wine (frizzante)

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24
Q

Designation, grape and style of: Roero

A

DOCG / Nebbiolo (red) or Arneis (white) / dry still red or white wines

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25
Q

Designation, grape and style of: Gattinara

A

DOCG / Nebbiolo (Spanna), min 90% / dry red still wines

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26
Q

Designation, grape and style of: Ghemme

A

DOCG / Nebbiolo (Spanna), min 90% / dry red still wines

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27
Q

Designation, grape and style of: Gavi

A

DOCG / Cortese / dry still white wines

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28
Q

Designation, grape and style of: Barbera d’Alba

A

DOC / Barbera / dry still red wines

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29
Q

Designation, grape and style of: Acqui

A

DOCG / Brachetto / sweet red sparkling wine

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30
Q

Grape variety used in orange wines

A

Ribolla Gialla

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31
Q

Winemaking process that uses dried grapes

A

Appassimento

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32
Q

Blanc de blancs sparkling wine produced in Lombardy

A

Saten

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33
Q

Local name for Nebbiolo used in Lombardy

A

Chiavennasca

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34
Q

One of the subzones of Valtellina Superiore DOCG

A

Inferno

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35
Q

Alternative name for the Trentino-Alto Adige region

A

Sudtirol

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36
Q

DOC in Friuli-Venezia Giulia, known for white blends and orange wines

A

Collio Goriziano

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37
Q

DOCG for sparkling wines from Lombardy

A

Franciacorta

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38
Q

Term used in Italy to refer to process of creating high-quality sparkling wines

A

Metodo Classico

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39
Q

Term used to refer to sweet wines made using grapes that are partially dried after harvest

A

Recioto

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40
Q

Local name for Nebbiolo used in some parts of Piedmont

A

Spanna

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41
Q

High-alcohol wine made using partially dried Nebbiolo grapes

A

Sforzato

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42
Q

Region in Lombardy known for producing red wines from Nebbiolo

A

Valtellina

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43
Q

Traditional wine-making technique that uses sediment or lees from a prior batch to make a full-bodied wine

A

Ripasso

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44
Q

large DOC in Piedmont that covers many smaller regions, including Barolo, Barbaresco, and Roero

A

Langhe

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45
Q

Three main cities of Tuscany

A

Florence, Siena, and Pisa

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46
Q

What percentage of total Tuscan wine output is red?

A

90%

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47
Q

Term that was created in response to the fact than 100% sangiovese wines from Chianti had to be classified as vino da tavola

A

Super-Tuscan

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48
Q

Basic Chianti DOCG must contain (at least) what percentage of Sangiovese?

A

70% (many references say 75%, but production guidelines from Chianti DOCG say 70%)

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49
Q

What grapes, other than Sangiovese, are allowed in basic Chianti?

A

Caniolo Nero, “other suitable red varieties”, Trebbiano (white) and Malvasia (white)

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50
Q

Seven subzones of Chianti DOCG

A
  1. Colli Arentini
  2. Colli Fiorentini
  3. Colli Senesi
  4. Colli Pisane
  5. Montalbano
  6. Montespertoli
  7. Rufina
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51
Q

Chianti Classico DOCG must contain (at least) what percentage of Sangiovese?

A

80%

52
Q

Classification approved by Chianti Classico Consortium in 2014 for use with high-quality wines produced exclusively from estate-grown grapes

A

Chianti Classico Gran Selezione

53
Q

Aging requirements for Brunello di Montalcino DOCG (both in wood and in bottle)

A

minimum 2 years in wood

minimum 4 months in bottle

54
Q

Brunello di Montalcino DOCG wines cannot be released before what date?

A

January 1st of the fifth year following harvest

55
Q

Another name for light red or amber Vin santo

A

Occhio di pernice

56
Q

Tuscany’s only white wine DOCG

A

Vernaccia di San Gimignano DOCG

57
Q

Original Super Tuscan, produced by Tenuta San Guido

A

Sassicaia

58
Q

Tuscan wine produced in and around Montepulciano

A

Vino Nobile

59
Q

Tuscan wine that must be produced using 10%-20% Cabernet Sauvignon or Cabernet Franc

A

Carmignano

60
Q

Major red grape variety of Tuscany

A

Sangiovese

61
Q

Another name for Sangiovese grapes in Scansano

A

Morellino

62
Q

Ancient winemaking technique that involves addition of overripe grapes to a vat of new wine as it finishes fermenting

A

Governo

63
Q

Historic heart of the Chianti region (not a city)

A

Chianti Classico

64
Q

type of sweet wine made in Tuscany (and elsewhere) using dried grapes and extensive aging

A

Vin santo

65
Q

Another name for Sangiovese grapes in Rosso di Montepulciano

A

Prugnolo Gentile

66
Q

Italian red grape variety known for its rich color and hearty tannins

A

Colorino

67
Q

Birthplace of the Super Tuscan movement

A

Bolgheri

68
Q

Red grape used throughout Tuscany as a blending partner for Sangiovese

A

Canaiolo Nero

69
Q

One of the earliest Super Tuscans, created by Marchese Piero Antinori

A

Tignanello

70
Q

triangular region that stretches across the Italian peninsula from one side to the other

A

Emiglia Romagna

71
Q

Region where Est! Est!! Est!!! is produced

A

Lazio

72
Q

first white Italian wine to achieve DOCG designation

A

Romagna Albana DOCG (formerly Albana di Romagna)

73
Q

Minimum % of Montepulciano grapes in Montepulciano d’Abruzzo DOC wines

A

85%

74
Q

One of the leading white wines of Umbria

A

Orvieto DOC

75
Q

What color wine is Frascati DOC in Lazio?

A

White

76
Q

Umbria’s two DOCG wines

A

Montefalco Sagrantino and Torgiano Rosso Riserva (both red)

77
Q

where/what type of wine is Castelli di Jesi Verdicchio Riserva DOCG?

A

crisp, dry white wine made from the Marches region in Italy

78
Q

Where/what type of grapes are used in making Conero DOCG wines?

A

red wine made with Montepulciano and Sangiovese grapes, made in the Marches region in Italy

79
Q

Where is most Lambrusco produced / where else in Italy is a small amount produced?

A

Most is produced in Emilia-Romagna, but some is also made in Lombardy

80
Q

Leading white grape variety of Abruzzo

A

Trebbiano d’Abruzzo

81
Q

Term on labels for semi-dry Orvieto wines

A

abboccato

82
Q

Cherry-colored, lighter style of Montepulciano d’Abruzzo

A

Cerasuolo d’Abruzzo

83
Q

Number of DOCs for Vin santo in Tuscany (and the most famous one)

A

Four / Vin Santo del Chianti DOC

84
Q

only DOCG wine made in Siciliy

A

Cerasuolo di Vittoria

85
Q

production zone for Lacryma Christi wines

A

Vesuvio

86
Q

Region that can be described as the “toe of the boot” in Italy

A

Calabria

87
Q

Red grape variety used to make a sweet, late-harvest DOCG wine in Manduria (Puglia)

A

Primitivo

88
Q

Boldly flavored red DOCG wine produced in Campania

A

Taurasi

89
Q

DOC wine of Calabria (the red version uses Gaglioppo grapes)

A

Ciro

90
Q

Red grape variety used in Salice Salentino DOC

A

Negroamaro

91
Q

Dried-grape dessert wine produced in small amounts in Calabria

A

Greco di Bianco

92
Q

Main grape used in Cannonau di Sardegna DOC

A

Grenache

93
Q

DOCG white wine from Sardinia

A

Vermentino di Gallura

94
Q

Island just west of Calabria

A

Sicily

95
Q

Main grape used in Cerasuolo di Vittoria

A

Nero d’Avola

96
Q

Main grape used in Taurasi DOCG

A

Anglianico

97
Q

Wine region surrounding Naples

A

Campania

98
Q

Location, main grapes, and 3 main types of Marsala DOC

A

Sicily; Cataratto, Grillo, and Inzolia; Oro (golden), Ambra (amber), and Rubino (ruby/red)

99
Q

Sweetness level for Secco (dry) Marsala

A

Maximum 4% residual sugar

100
Q

Sweetness level for Semisecco (semidry) Marsala

A

4% - 10% residual sugar

101
Q

Sweetness level for Dolce (sweet) Marsala

A

Minimum 10% residual sugar

102
Q

Aging requirements for Marsala Fine

A

minimum of one year

103
Q

Aging requirements for Marsala Superiore

A

minimum of two years

104
Q

Aging requirements for Marsala Superior Riserva

A

minimum of four years

105
Q

Aging requirements for Marsala Vergine / Marsala Solera

A

Aged in a solera system for a minimum of five years

106
Q

Aging requirements for Marsala Vergine Stravecchio

A

minimum of 10 years in a cask

107
Q

Grape variety used in production of Gavi

A

Cortese

108
Q

Minimum % of Sangiovese in Chianti Classico

A

80%

109
Q

What type of wine is Recioto di Soave?

A

a sweet white wine produced in Veneto

110
Q

wine produced in the DOCG surrounding the town of Asolo

A

Prosecco

111
Q

What grapes are used in Cerasuolo d’Abruzzo

A

Montepulciano

112
Q

What two wines must be made from 100% Nebbiolo grapes?

A

Barolo and Barbaresco

113
Q

Lightly sparkling wine made in Piedmont

A

Brachetto d’Acqui

114
Q

What grapes are used in Taurasi wine?

A

Anglianico

115
Q

Where Marsala is produced

A

Sicily

116
Q

Wine region surrounding city of Naples

A

Campania

117
Q

Alternative name used for Trentino-Alto Adige region

A

Sudtirol

118
Q

1st white wine to achieve DOCG status in Italy

A

Romagna Albana

119
Q

Where is Castelli di Jesi Verdicchio Riserva DOCG made?

A

Marches region

120
Q

Main grapes used in Orvieto wines

A

Trebbiano Toscano and Grechetto

121
Q

Lambrusco is primarily made in which region

A

Emilia-Romagna

122
Q

What grapes are used in Salice Salentino

A

Negroamaro

123
Q

Minimum % Sangiovese grapes in Brunello di Montalcino DOCG wines

A

100% Sangiovese

124
Q

Furthest south of Montalbano, Colline Pisane, Colli Senesi, and Barbera D’Asti

A

Colli Senesi

125
Q

DOC that extends from Veneto into Friuli-Venezia Giulia

A

Lison-Pramaggiore

CSW Exam - 2019 (23 decks)

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